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Home » Vegetable Recipes » Roasted Heirloom Tomato Ham Tart

Roasted Heirloom Tomato Ham Tart

Published: May 15, 2017 · Modified: Apr 5, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Roasted Heirloom Tomato Ham Tart

When you have an overabundance of fresh tomatoes and are looking for a way to enjoy them besides in a salad or in a tomato sandwich make this Roasted Heirloom Tomato Ham Tart.

Roasted Tomato and Ham Tart recipe made with heirloom cherry tomatoes via flouronmyface.com

 

Fresh Summer Tomatoes

The best part of summer is the large selection of fresh tomatoes available. I love fresh tomatoes and look forward to the spring and summer when vine ripened tomatoes start showing up in the grocery stores and the farmers markets.

I especially love the heirloom tomatoes that are available now. I haven't had much luck growing heirloom tomato varieties in my container garden.

This year I did plant a black cherry tomato plant. I only managed to harvest 3 little black orbs before the horrendous heat set in.

roasting heirloom cherry tomatoes with a few little black cherry tomatoes I harvested via flouronmyface.com

You can see those little black tomatoes in the middle of my roasting tray. I threw them in with the mixed heirloom tomatoes I bought at the grocery store.

Summer really isn't the best time to garden here in Florida. It is just too hot and wet for most vegetable plants to thrive. I'll try again this fall. Hopefully I will have better luck.

Roasting Tomatoes

To make this Roasted Heirloom Tomato Ham Tart recipe you will have to roast the heirloom tomatoes first. I love to roast vegetables. Roasting vegetables causes the flavors to really intensify.

Tomatoes make the best roasted vegetables. The flavors really intensify as the sugar in the tomatoes is roasted. Add in the fresh rosemary, minced garlic and olive oil I added to the tomatoes and as far as I am concerned you have the best combination of flavors.

I love this flavor combo and for all my gluten free readers out there you can check out my Rosemary Bacon Tomato Grilled Cheese Sandwich recipe. It is to die for!

Roasted tomatoes with olive oil, fresh rosemary and garlic via flouronmyface.com

I'm not thrilled with this picture but I wanted to give you an idea of what you are looking for when roasting tomatoes. Tomatoes can turn into a big pile of mush if you roast them too long.

Most other roasted vegetables can go longer and develop a nice char on the outside. I wanted the tomatoes to hold their shape for the tart filling so I didn't roast them as long as I would roast other vegetables.

Roasted Heirloom Tomato and Ham Tart recipe using fresh heirloom tomatoes via flouronmyface.com

How to Make Roasted Heirloom Tomato Ham Tart

Ingredients

  • 1 prepared pie crust, pre-baked 10 minutes
  • 1 ½ - 2 cups roasted tomatoes
  • ½ cup cubed or sliced ham
  • 8 oz Cream Havarti Cheese, cubed
  • ¼ - ½ cup shredded Smoked Goudam Cheese
  • ¼ cup sliced black olives
  • 1 teaspoon minced garlic
  • ½ teaspoon fresh minced rosemary
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup panko bread crumbs

Directions

  1. Roast the heirloom tomatoes in a preheated 400 F. degree oven.
  2. Cool and drain the excess liquid for about 15 minutes.
  3. Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
  4. Pre-bake the pie crust for 10 minutes.
  5. Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
  6. Sprinkle the bread crumbs over the top of the tart.
  7. Bake in the oven for 20 - 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
  8. Allow tart to cool. Serve warm or room temperature.
  9. 8 Servings
A wedge of heirloom tomato and ham tart on a plate.

Roasted Heirloom Tomato Ham Tart

Arlene Mobley - Flour On My Face
Summer fresh tomatoes make a perfect tart topping. When you have a bunch of fresh tomatoes use them to make a tomato tart for lunch or dinner. A store bought pie crust makes a great tart crust that can be topped with cheese, fresh tomatoes, herbs and cooked ham.
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Prep Time 20 minutes mins
Cook Time 38 minutes mins
Total Time 58 minutes mins
Course Main Dish
Cuisine American
Servings 8 Servings
Calories 380 kcal

Ingredients  

  • 1 9 inch prepared pie crust (pre-baked 10 minutes)
  • 2 cups roasted tomatoes
  • ½ cup cubed or sliced ham
  • 8 oz. Havarti Cheese (cubed)
  • ¼ - ½ cup shredded Smoked Gouda Cheese
  • ¼ cup sliced black olives
  • 1 teaspoon minced garlic
  • ½ teaspoon fresh minced rosemary
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup panko bread crumbs
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Instructions 

  • Roast the heirloom tomatoes in a preheated 400 F. degree oven.
  • Cool and drain the excess liquid for about 15 minutes.
  • Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
  • Pre-bake the pie crust for 10 minutes.
  • Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
  • Sprinkle the bread crumbs over the top of the tart.
  • Bake in the oven for 20 - 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
  • Allow tart to cool. Serve warm or room temperature.
  • Serve the tart while warm.

Nutrition

Serving: 1Slice | Calories: 380kcal | Carbohydrates: 20g | Protein: 18g | Fat: 25g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 937mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 627IU | Vitamin C: 1mg | Calcium: 364mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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