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Home » Appetizer Recipes » Roasted Balsamic Tomato Garlic Bites

Roasted Balsamic Tomato Garlic Bites

Published: Aug 11, 2014 · Modified: Apr 5, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Roasted Balsamic Tomato Garlic Bites

I love coming up with fun little bite-size snacks like this Roasted Balsamic Tomato Garlic Bites recipe.

Roasted Balsamic Tomato Garlic Bites are perfect holiday or party appetizers. The success of any party is most definitely the food. For successful entertaining, we must have easy to prepare and easy to eat appetizer recipes to keep our guest happy.

Roasted Balsamic Tomato Garlic Bites appetizer on a wooden serving platter for a party.

 

 

These Roasted Balsamic Tomato Garlic Bites are so easy to make. You only need a couple of ingredients to make them.

Balsamic Roasted Tomato appetizer, #TriscuitSnackoff, Triscuit recipe ideas, Balsamic Roasted Tomato and Garlic Recipe

Holiday Party Appetizers

I love easy holiday appetizer recipes like these Roasted Balsamic Tomato Garlic Bites. You can make the roasted Balsamic tomatoes ahead of time and then prepare them the day of your party.

Roasted Balsamic Tomato Garlic Bites recipe ingredients

Fresh Mozzarella Cheese
Grape tomatoes
Fresh garlic cloves
Extra virgin olive oil
Balsamic Vinegar
Sea salt
Pepper
Fresh basil leaves (optional)

Roast the tomatoes and fresh garlic with extra virgin olive oil, balsamic vinegar, salt and pepper to taste.

Stack a small square of mozzarella cheese on top of a cracker and top the cheese with about ½ teaspoon of the roasted balsamic tomatoes and garlic.

Add a ribbon of fresh basil and sprinkle some sea salt on top.

Pop one in your mouth for a little taste test!

Ummm a little bite of heaven.

Roasted Balsamic Vegetables

I love roasting vegetables in balsamic vinegar.

A little olive oil and balsamic vinegar tossed over the tomatoes and garlic or any vegetable for that matter does something magical as the natural sugars from the roasting vegetables and the balsamic vinegar cooks down.

There is no other flavor like it. It is a sweet and tangy flavor you won't find anywhere else.

easy appetizer recipes, Triscuit appetizer, roasted tomatoes, roasted balsamic vinegar

How To Make Roasted Balsamic Tomato Garlic Bites

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar (buy the best you can afford)
  • ¼ teaspoon freshly cracked pepper
  • 16 oz  block of fresh mozzarella cheese
  • 1½ cups cherry tomatoes, sliced into circles
  • 3 large garlic cloves, roughly chopped
  • Crackers (I used Triscuit crackers here but Ritz cracker would be just as good.)
  • sea salt to taste
  • fresh basil leaves for garnish

Directions

  1. Preheat oven to 400 F. degrees.
  2. In a small bowl mix the olive oil, balsamic vinegar, salt, and pepper, set aside.
  3. Slice the tomatoes into little circles.
  4. Peel, crush and roughly chop the garlic.
  5. Add the tomatoes and garlic to the bowl with the oil and vinegar mixture.
  6. Toss well and pour out onto a shallow baking pan.
  7. Roast for 15 minutes occasionally tossing.
  8. Increase the oven temperature to 450 F. after the 15 minutes are up.
  9. Roast an additional 15 minutes tossing occasionally.
  10. Remove from oven.
  11. Top each cracker with a square of mozzarella cheese, about  ¼ of a teaspoon of the roasted tomatoes and garlic.
  12. Top each cracker with a ribbon of basil and a sprinkle of sea salt.
Balsamic Tomato Party Appetizers

Roasted Balsamic Tomato Garlic Bites

Arlene Mobley - Flour On My Face
Bite-size party appetizers made with fresh mozzarella cheese and balsamic roasted tomatoes served on a cracker. Easy appetizers using fresh ingredients.
5 from 1 vote
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer
Cuisine American
Servings 25 Appetizers
Calories 75 kcal

Ingredients  

  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons balsamic vinegar buy the best you can afford
  • ¼ teaspoon freshly cracked pepper
  • 16 oz block of fresh mozzarella cheese
  • 1½ cups cherry tomatoes sliced into circles
  • 3 large large garlic cloves roughly chopped
  • 25 whole Crackers I used Triscuit crackers here but Ritz cracker would be just as good.
  • 1 tablespoon sea salt to taste
  • 8 whole fresh basil leaves for garnish
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Instructions 

  • Preheat oven to 400 F. degrees.
  • In a small bowl mix the olive oil, balsamic vinegar, salt, and pepper, set aside.
  • Slice the tomatoes into little circles.
  • Peel, crush and roughly chop the garlic.
  • Add the tomatoes and garlic to the bowl with the oil and vinegar mixture.
  • Toss well and pour out onto a shallow baking pan.
  • Roast for 15 minutes occasionally tossing.
  • Increase the oven temperature to 450 F. after the 15 minutes are up. Roast an additional 15 minutes tossing occasionally.
  • Remove from oven.
  • Top each cracker with a square of mozzarella cheese, about  ¼ of a teaspoon of the roasted tomatoes and garlic.
  • Top each cracker with a ribbon of basil and a sprinkle of sea salt.
  • 25 appetizers

Nutrition

Serving: 1Serving | Calories: 75kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 403mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Felissa (Two Little Cavaliers)

    August 25, 2014 at 9:17 pm

    Thank You for stopping by Inspire Us Tuesdays and leaving some inspiration behind. We would love for you to visit each week and leave some inspiration, find some inspiration, and borrow some of these ideas for yourself for the future.

    Reply
  2. Swathi

    August 25, 2014 at 12:20 pm

    Delicious Arlene, my hubby is a triscuit lover, I am going to make for him, thanks for sharing with Hearth and Soul blog hop, pinning

    Reply
    • Arlene Mobley

      August 25, 2014 at 3:01 pm

      Swathi

      Thank you. I hope your husband enjoys the recipe!

      Reply
  3. Deedra

    August 22, 2014 at 3:43 pm

    WOW these treats look so good. I may make them for myself when the kids are at school.

    Reply
  4. kristi@ishouldbemoppingthefloor

    August 19, 2014 at 11:41 pm

    Yummers! These are beautiful to look at...and sound delish! Thank you bunches for linking up and partying with us this week!

    Reply
    • Arlene Mobley

      August 20, 2014 at 9:53 am

      Kristi

      Thank you!

      Reply
  5. Jennifer Johnson

    August 17, 2014 at 8:32 pm

    These are gorgeous appetizers.

    Reply
    • Arlene Mobley

      August 17, 2014 at 9:30 pm

      Jennifer

      Thank you so much!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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