Summer peaches are like little bursts of sunshine, and what better way to savor their sweet flavor year-round than by trying a few of these 21 Peach Canning recipes. Whether you’re a canning novice or a seasoned pro, who has their favorite canning recipes they make every year-these 21 delicious peach recipes will help you stock the pantry full with the flavors of summer so you can enjoy them long after peach season is over.
A Variety of Peach Canning Recipes
Peaches are incredibly versatile, making them perfect for a variety of canning recipes. Think beyond the classic peach jam—there’s peach jelly, peach salsa, peach preserves, and even peach butter.
In the Spring I am busy with my favorite list of Spring Canning recipes. But when summer roles around I gear up to make all my favorite peach recipes.
This collection of peach recipes can be enjoyed in so many ways, from spreading on toast to spicing up your tacos. Imagine opening a jar in the middle of winter and getting a taste of summer all over again! It is the best!
Peaches Are Perfect for Canning
If you want the best peach flavor you need to take advantage of the few summer months they are at their peak.
Peaches are a favorite for preserving because of their juicy sweetness. They capture the warm flavors of summer and bring it into your pantry, ready to brighten up any meal. Plus, canning peaches allows you to enjoy their delightful flavor throughout the year, making every season feel a little sunnier.
Canning Tips
- Choose Ripe Fruit: Use fully ripe, unblemished peaches for the best flavor and texture.
- Sterilize Jars: Properly sterilize your jars to prevent contamination.
- Use a Water Bath: A water bath canner ensures your canned recipes are safely sealed and ready for long term storage.
- Check Seals: 24 hours after water bath processing, make sure all lids are properly sealed to avoid spoilage.
- Label Jars: Always label your jars with the contents and date they were canned. Check out my printable canning labels.
- Store Properly: Keep your canned goods in a cool, dark place to extend their shelf life.
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FAQs About Peach Canning Recipes
Fresh peaches are recommended for the best texture and flavor, but frozen peaches can be used in a pinch.
When properly sealed and stored, canned peaches can last up to 18 months.
Yes, peeling is recommended to achieve the best texture in your canned peaches.
More Canning Recipes for Spring and Summer
Spring and summer are perfect seasons for canning a variety of fruits and vegetables. Here are five other types of canning recipes to try:
- Ball 2016 Recipe Winner: Roasted Tomato Tomatillo Salsa
- Strawberry Jam
- Fig Preserves
- Candied Jalapenos
- Kosher Dill Pickles try my Gourmet Pickling Spice Mix
- Habanero Apricot Jelly
Enjoy the satisfaction of preserving with canning, and explore other water bath canning recipes that celebrate the vibrant flavors of seasonal produce.
Dive into Peach Canning Today
Whether you're looking to preserve a bit of summer or simply love the taste of peaches, these 21 recipes are sure to inspire. Grab some fresh peaches and start canning today—you won’t regret having these sweet, summery flavors at your fingertips all year long!
Roasted Pepper Peach Salsa Recipe
Roasted Pepper Peach Salsa has a rich deep roasted vegetable flavor that will have your taste buds dancing. Enjoy it with chips or top your favorite grilled chicken with it.
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Spicy Peach Lime Chutney Recipe
This Spicy Peach Lime Chutney recipe is a little spicy and a little sweet. Serve it with your favorite appetizer or on a cheese platter during the holidays.Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
More Canning Recipes
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