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Home » Dinner » Bacon Cheddar Avocado Chicken Burger

Bacon Cheddar Avocado Chicken Burger

Published: Aug 27, 2015 · Modified: Aug 15, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Bacon Cheddar Avocado Chicken Burger

This easy Bacon Cheddar Avocado Chicken Burger recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BPPatties #CollectiveBias

Sometimes I am just so busy with work and kids that my husband needs to fend for himself when it comes to dinner. Ball Park® Patties to the rescue! This Bacon Cheddar Avocado Chicken Burger can be made in less than 1 minute in the microwave.

Easy Bacon Cheddar Avocado Chicken Burger via flouronmyface.com

 

Ball Park® Flame Grilled Patties are ready to eat from freezer to table in about a minute. You get that juicy flame-grilled flavor without all the hassle of firing up the grill. I picked up the new Chicken Patty Hickory Smoked Bacon & White Cheddar flavor at Publix. I found them in the freezer section at the end of the aisle.

 

Ball Park Chicken Patties at Publix via flouronmyface.com #shop

Ingredients

  • 1  Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar
  • Hamburger Roll
  • 1 Haas Avocado, cut in half, divided
  • 1 teaspoon mayonnaise
  • tomato slice, optional
  • lettuce, optional
  • 3 strips bacon, cooked crispy
  • 1 slice white cheddar cheese

Bacon Cheddar Avocado Chicken Burger via flouronmyface.com #shop

 

Directions

  1. Cook the bacon and set aside on a paper towel to drain.
  2. Place one Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar on a paper plate and cover with a paper towel.
  3. Cook for 60 seconds, place cheese slice on and heat an additional 20 seconds.
  4. Cooking time may vary due to differences in microwaves.
  5. While the chicken burger is cooking slice the avocado in half. Scoop and mash one half. Mix with 1 teaspoon mayonnaise.
  6. Arrange cooked chicken burger on a bun. Top with avocado mayonnaise.
  7. Slice the remaining half of avocado and arrange on top of avocado mayonnaise.
  8. Top chicken burger with a tomato slice and lettuce if desired.

5 Minute Man Meal via flouronmyface.com #shop

Look how good this Bacon Cheddar Avocado Chicken Burger looks. The Ball Park® Flame Grilled Hickory Smoked Bacon & White Cheddar Chicken Patties literally only takes a minute to cook in the microwave.

Easy Chicken Burger recipe via flouronmyface.com

Top it off with some bacon, cheddar cheese and avocado mayonnaise and any man would be happy to have a delicious and satisfying chicken burger for dinner in just minutes. My man loved it. And I know whenever he needs to fix a quick meal for himself  Ball Park®Flame Grilled Patties are right there in our freezer.

Bacon Cheddar Chicken Burger easy recipe via flouronmyface.com #shop

Want to enter the Ball Park® Hall of Flame Sweepstakes for a chance to win some awesome prizes? Do you have the stuff to get your name in the Hall of Flame?

You could win up to a $1000 in prizes!

Head over to the Ball Park® Hall of Flame Sweepstakes page to enter. Upload a photo of yourself and customize it with the cool Hall Of Flame filters and you are entered to win.

Easy Bacon Cheddar Avocado Burger recipe via flouronmyface.com #shop

Bacon Cheddar Avocado Chicken Burger

Arlene Mobley - Flour On My Face
This easy Bacon Cheddar Avocado Chicken Burger recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
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Prep Time 4 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
Course Main Dish
Cuisine American
Servings 1 burger
Calories 866 kcal

Ingredients  

  • 1 Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar
  • Hamburger Roll
  • 1 Haas Avocado (cut in half, divided)
  • 1 teaspoon mayonnaise
  • tomato slice (optional)
  • lettuce (optional)
  • 3 strips bacon (cooked crispy)
  • 1 slice white cheddar cheese
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Instructions 

  • Cook the bacon and set aside on a paper towel to drain.
  • Place one Ball Park® Chicken Patty Hickory Smoked Bacon & White Cheddar on a paper plate and cover with a paper towel. Cook for 60 seconds, place cheese slice on and heat an additional 20 seconds.
  • While the chicken burger is cooking slice the avocado in half. Scoop and mash one half. Mix with 1 teaspoon mayonnaise.
  • Arrange cooked chicken burger on a bun. Top with avocado mayonnaise.
  • Slice the remaining half of avocado and arrange on top of avocado mayonnaise.
  • Top chicken burger with a tomato slice and lettuce if desired.

Nutrition

Calories: 866kcal | Carbohydrates: 18g | Protein: 43g | Fat: 71g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 781mg | Potassium: 1552mg | Fiber: 13g | Sugar: 2g | Vitamin A: 635IU | Vitamin C: 21mg | Calcium: 235mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Shasta

    September 01, 2015 at 8:06 am

    My husband wants me to send him to work with this which I agreed to. He'll just have to cut the avocados himself. They turn brown so quickly and we have yet to figure out a way to prevent this. #client

    Reply
    • Arlene Mobley

      September 01, 2015 at 3:21 pm

      Shasta

      Thank you! I love avocado, but that browning is an issue when you are trying to pack a lunch!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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