Fruity Sangria Recipe
Sit back and relax on a hot summer day and sip on a glass of this Fruity Sangria recipe made with red wine.
I'm not much of a drinker. Occasionally I will have a glass of wine.
Or a cocktail with my friend Kim.
If I am enjoying a rare drink it has to be something that tastes good.
I can not drink something that I do not like the flavor of.
For some reason I have always wanted to try Sangria. It must be because Sangria is such a pretty drink with all that colorful fresh fruit floating around in it.
Since I don't drink much I never seem to have the main ingredient on hand. Recently a customer gave my husband a couple of bottles of red wine and I have been hanging on to them for just the right occasion.
Memorial Day seemed to be the right occasion.
I wasn't disappointed with my first glass of Sangria. And since citrus is plentiful where I live I am sure I will be enjoying it again soon. Next time I will try it with some peaches and apples added also.
This recipe is a compilation of many recipes that I found on the internet and Pinterest. Then I changed it up using the ingredients I had on hand.
Feel free to make any changes you like if you try it.
Actually I needed an excuse to buy one of these spouted drink canisters .
Making a batch of Sangria seemed to be a good enough excuse for me.
I was surprised to find this great container for under $10. Woo Hoo SCORE!
It will come in handy for all the summer get togethers I have planned.
I served the Sangria during my Memorial Day BBQ and I forgot to take a picture after I added the ginger ale and berries the next day!
This recipe makes about a ½ gallon of Sangria.
Print the Fruity Sangria recipe below.
Summer Fruity Sangria
- 750 ml bottle of red wine- I used a 2008 Sterling Vintner's Collection Cabernet Sauvignon
- 2 whole lemons sliced
- 2 whole tangelos sliced
- 2 limes limes one cut in wedges and one sliced
- 1 cup strawberries (sliced)
- 3 tbs sugar
- 6 cups of gingerale
- I also added a handful of lemon verbena leaves.
- Slice or cut all the citrus into wedges.
- Squeeze the wedges into a large container
- Add the citrus slices.
- Pour the wine over the citrus.
- Mix the sugar and lemon verbena leaves.
- Place the container in the refrigerator overnight.
- Next day before serving add the strawberries or any other berry you would like to the container.
- Add the ginger ale into the Sangria pitcher
- Stir well.
- Add ice to a wine glass and pour the Sangria into the glass over the fruit. Use tongs to add some of the fruit to the glass.
Recipe Expert Tips
- You can use any type of fruit you have on hand.
- Use fresh in season fruit to change the flavor of the Sangria.
Beth (OMG! Yummy)
Thanks for stopping by my Rose post! This sangria looks great. In June I helped to make a white wine peach sangria that was just lovely. I bet a rose might be a perfect base - have to think about that!
Happy summer! Come by again soon!
Flour On My Face
Your welcome and thank you! I will keep a Rose in mind for my next Sangria. It would be perfect with peaches and raspberries I think!
Perfect timing for a sangria and finally I have the recipe, too. It will be much easier to survive this HOT period 😉
Perfect. Your photos make me want to reach in and grab a glass. Next time try making it with orange soda. Also a cinnamon stick or two. Take them out before you serve them.
Flour On My Face
Thank you I will have to try that the next time I make it!
Sangria is such a wonderful summer drink! Love the spouted container too =)
Flour On My Face
Thank you Peggy. I love my new container!
Thanks for coming up with this recipe just when summers up. Really need these!