Summer Fruity Sangria
Enjoy an ice cold glass of Fruity Sangria this summer! Thre is no better way to sit back, relax and cool of with a glass of fruity sangria made with red wine and fresh lemons, limes and berries.
Ingredients
- 750 ml bottle of red wine- I used a 2008 Sterling Vintner's Collection Cabernet Sauvignon
- 2 whole lemons sliced
- 2 whole tangelos sliced
- 2 limes limes one cut in wedges and one sliced
- 1 cup strawberries (sliced)
- 3 tbs sugar
- 6 cups of gingerale
- I also added a handful of lemon verbena leaves.
Instructions
- Slice or cut all the citrus into wedges.
- Squeeze the wedges into a large container
- Add the citrus slices.
- Pour the wine over the citrus.
- Mix the sugar and lemon verbena leaves.
- Place the container in the refrigerator overnight.
- Next day before serving add the strawberries or any other berry you would like to the container.
- Add the ginger ale into the Sangria pitcher
- Stir well.
- Add ice to a wine glass and pour the Sangria into the glass over the fruit. Use tongs to add some of the fruit to the glass.
Recipe Expert Tips
- You can use any type of fruit you have on hand.
- Use fresh in season fruit to change the flavor of the Sangria.
Nutrition
Serving: 1ServingCalories: 161kcalCarbohydrates: 24gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 30mgFiber: 1gSugar: 21gVitamin A: 4IUVitamin C: 11mgCalcium: 8mgIron: 1mg
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