• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Dehydrated Fruits » Dehydrated Peaches

Dehydrated Peaches

Published: Jun 29, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe
A round dehydrator tray filled with dried peach slices.

Fresh peaches are in season. One of the easiest ways to preserve them are to dry them so you can enjoy the sweet flavors of summer long after peaches season has past.

Sliced dehydrated peaches in a bowl on a napkin.

One of my favorite ways to preserve seasonal fruit is to pull out my dehydrator and make dried fruit snacks.

Making dried peaches is as easy as slicing the fruit into thin slices, arranging the slices on a dehydrator tray and dehydrating the fruit until the peach slices are pliable.

Properly stored dried fruit can last a year or longer and is a great way to preserve favorite seasonal fruits.

Ingredients

You will need fresh ripe peaches, a produce protector that prevents browning and protects the flavor of the fruit, and water to make dehydrated peaches.

fresh whole and sliced peaches in a white enamel colander
  • Fresh firm but ripe peaches: Free stone peaches work the best.
  • Prevent fruit browning: this is optional but is worth the extra work to protect the ripe fruit before drying. I use Ball Fruit Fresh whenever I am working with fruits that brown quickly. You can also use a mixture of lemon juice and water to prevent browning.
  • Water: Gently scrub the whole peaches under cold running water to remove any dirt. I like to use a plastic bowl filled with cold water.

Directions

These directions are for how to dehydrate peaches with a dehydrator.

Step 1: Wash the peaches in cold water to remove any dirt or insects.

Washed ripe peaches stacked in a small enamel bowl.

Step 2: Mix ½ teaspoon of Fruit Fresh with one cup of water in a large bowl. Set aside.

Step 3: Using a sharp knife cut the peach in half vertically. Twist the peach in half and remove the pit. Cut each peach half in half so you have 4 quarter pieces of peach to work with.

The peeled fruit will be juicy and slippery. It is much easier to work with smaller pieces of fruit at a time.

Do you have to peel peaches before dehydrating?

Peeling peaches before dehydrating is not necessary and is an individual choice. I like to peel peaches and dried apple slices when I am drying them because the peel tends to have an unappetizing hard and tough texture.

Step 4: Ripe peaches are very easy to peel with a sharp paring knife. If the peach is ripe enough you can work an edge away from the flesh with the tip of a knife and slowly pull it away from the peach flesh of without much waste.

I prefer to peel peaches this way instead of using the quick blanch and ice water bath method.

Step 5: Place a quarter piece down on a cutting mat and cut ¼ inch slices. You don't have to be exact but the thicker the peach slice is the longer it will take to try.

Immediately place all of the peach slices into the bowl with the Fruit Fresh or lemon juice and water. Gently swish the slices around so all sides are coated with the liquid.

Continue slicing one peach at a time and adding the slices to the bowl to keep them from browning.

Sliced peaches on a round dehydrator tray.

Step 6: Arrange the slices in a single layer on a dehydrator tray. Lining the trays with a mesh screen liner will help keep the bulky trays cleaner and to help the pieces of fruit to their hold shape.

Continue loading the trays until you run out of sliced peaches.

Sliced peaches arranged on a square Excalibur dehydrator tray.

Step 7: Set the temperature of the dehydrator to 135 F. degrees. Load all of the trays into the dehydrator. Dehydrate the sliced peaches for 3 to 8 hours.

Dehydrated peach slices on a round tray.

The amount of time it will take to dehydrate peaches will be determined by the type of food dehydrator you are using and how thick the slices have been cut.

I have two different models that I regularly use.

My round Presto dehydrator took longer then the square Excalibur dehydrator.

Dried peach slices on a square Excalibur dehydrator tray.

Step 8: Peel the pieces of dried fruit from the trays and allow to come to room temperature before checking the pieces to make sure the entire slice is completely dry. Press the thickest areas to make sure it is not mushy at all. If there are any mushy soft areas on a slice return them to the dehydrator for another hour before checking again for doneness.

Storing the fruit in an airtight container instead of a bag will extend the storage time.

For long term storage you can vacuum seal the fruit in serving sizes to extend the shelf life of dried fruit snacks for years.

How long to dehydrate peaches

It only took 3 hours for the ¼ inch thick peach slices to dry in the Excalibur dehydrator.

While in the round Presto it took 6 to 7 hours.

Both appliances were set to the same 135 F. degrees. The Excalibur air flow blows from the back of the appliance across the drying trays while the Presto airflow has to travel from the bottom of the appliance up through the trays.

The more trays you have stacked on a round dehydrator really makes a difference in the amount of time it takes for the fruit to dry completely.

Sliced dried peaches for a fruit snack in a bowl.

Recipe FAQs

How long does it take to dehydrate peaches?

The amount of time it takes to properly dry peaches can vary. The thickness of the slices, the temperature of the dehydrator and even the model of food dehydrator used will determine how long it takes to dehydrate peaches. Drying times can vary from as little as 3 hours to as long as 12 hours.

How long do dehydrated peaches last?

Dehydrated peaches can last anywhere from a month to a year. Storing them properly in an airtight container is the key to prolonging the shelf life of dried fruits. If you have a vacuum sealer you can extend the shelf life of dried fruit for years.

Can you over dehydrate peaches?

Dehydrated peaches should be pliable when they are done. If you dry them too long the slices will become brittle. But that doesn't mean they are over dehydrated. It depends on the texture of dried peach you enjoy eating. The over dried piece will still be edible they will just be crispy.

Recipe Expert Tips

  • Peach tips: Use firm but ripe peaches. If the peaches are too soft it will be impossible to cut into ¼ inch slices. The soft fruit will turn to mush as you tried to cut it into slices.
  • Peeling peaches before drying: There are two methods for slicing peaches.
  • Slicing: Use a sharp knife that will cut through the peach without applying too much pressure. A dull knife will need more pressure as you cut and will smash the piece of peach. I would not use a mandolin for this reason also.
  • Pretreating peaches to prevent browning: Pretreating is not necessary but if you want the dried peaches be to be bright and vibrant color the extra step is worth the minimal work.
  • Checking the dried peaches: You should always pick up each piece of dried fruit to check to make sure the fruit is completely dried. You can not tell just by looking at the fruit. The outside could be completely dry while thicker uneven areas could still be mushy. Press down on each dried slice and make sure you do not feel any mushy areas.
  • Long term storage of dried fruits: For long term storage you can vacuum seal the fruit in serving sizes to extend the shelf life of dried fruit snacks for years.
Dried peaches in a jar.

What to use dried peaches for?

  • Dried fruit snacks
  • Add to granola or oatmeal
  • Rehydrate by soaking in water to use in favorite peach recipes.
  • Use rehydrated peaches to make peach iced tea, peach cobbler, peach jam, or rustic peach pie.
  • Camping and hiking snacks.
A round dehydrator tray filled with dried peach slices.

More Dried Fruit Recipes

Stock the pantry with dried fruit snacks the family will love.

  • Dehydrated Watermelon triangles on a food dehydrator tray
    How To Make Dehydrated Watermelon
  • a small bowl filled with dehydrated banana chips.
    How to Dehydrate Banana Chips
  • Overhead photo of dehydrated strawberries that have been sliced
    How To Dehydrate Strawberries
  • Dehydrated Cherries in a black wooden bowl.
    How To Dehydrate Cherries

Dehydrating for the pantry

Love the idea of stocking your pantry with fresh seasonal fruits and vegetables? Check out more of my food dehydrating recipes.

  • Dried herbs: Check out more of my dehydrated herbs recipes.
  • Dried vegetables: Check out more of my dehydrated vegetables recipes.
  • Dried fruits: Check out more of my dehydrated fruits recipes.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Sliced dehydrated peaches in a bowl on a napkin.

Dehydrated Peaches

Arlene Mobley - Flour On My Face
How to make dehydrated sliced peaches in a food dehydrator. Dried fruit snacks are easy to make at home and can help you save money while you are stocking the pantry with seasonal fruit you can eat all year long.
5 from 1 vote
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 20 mins
Cook Time 0 mins
Dehydrating 6 hrs
Total Time 6 hrs 20 mins
Course Snacks
Cuisine American
Servings 12 Servings
Calories 95 kcal

Ingredients  

  • 6 lbs, Peaches
  • 1 teaspoons Fruit Fresh ((will depend on how many peaches you are drying))
  • 2 cups water
Follow Flour On My Face on Pinterest

Instructions 

  • Wash the peaches in cold water to remove any dirt or insects.
  • Mix ½ teaspoon of Fruit Fresh with one cup of water in a large bowl. Set aside.
  • Using a sharp knife cut the peach in half vertically. Twist the peach in half and remove the pit. Cut each peach half in half so you have 4 quarter pieces of peach to work with.
  • Ripe peaches are very easy to peel with a sharp paring knife. If the peach is ripe enough you can work an edge away from the flesh with the tip of a knife and slowly pull it away from the peach flesh of without much waste.
  • Place a quarter piece down on a cutting mat and cut ¼ inch slices. You don't have to be exact but the thicker the peach slice is the longer it will take to try. Repeat with all peaches.
  • Arrange the slices in a single layer on a dehydrator tray. Lining the trays with a mesh screen liner will help keep the bulky trays cleaner and to help the pieces of fruit to their hold shape. Continue loading the trays until you run out of sliced peaches.
  • Set the temperature of the dehydrator to 135 F. degrees. Load all of the trays into the dehydrator.
  • Dehydrate the sliced peaches for 3 to 8 hours.
  • Peel the pieces of dried fruit from the trays and allow to come to room temperature before checking the pieces to make sure the entire slice is completely dry. Press the thickest areas to make sure it is not mushy at all. If there are any mushy soft areas on a slice return them to the dehydrator for another hour before checking again for doneness.
  • Store in an air tight container.

Video

Recipe Expert Tips

  • Peach tips: Use firm but ripe peaches. If the peaches are too soft it will be impossible to cut into ¼ inch slices. The soft fruit will turn to mush as you tried to cut it into slices.
  • Peeling peaches before drying: There are two methods for slicing peaches.
  • Slicing: Use a sharp knife that will cut through the peach without applying too much pressure. A dull knife will need more pressure as you cut and will smash the piece of peach. I would not use a mandolin for this reason also.
  • Pretreating peaches to prevent browning: Pretreating is not necessary but if you want the dried peaches be to be bright and vibrant color the extra step is worth the minimal work.
  • Checking the dried peaches: You should always pick up each piece of dried fruit to check to make sure the fruit is completely dried. You can not tell just by looking at the fruit. The outside could be completely dry while thicker uneven areas could still be mushy. Press down on each dried slice and make sure you do not feel any mushy areas.
  • Long term storage: For long term storage you can vacuum seal the fruit in serving sizes to extend the shelf life of dried fruit snacks for years.

Nutrition

Serving: 1Serving | Calories: 95kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 31mg | Potassium: 277mg | Fiber: 3g | Sugar: 19g | Vitamin A: 741IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Dehydrated Fruit Recipes

  • Overhead image of dried mango slices on a round dehydrator tray.
    How To Dehydrate Mango
  • Dehydrated Diced Apple Pieces in small mason jars.
    How to Dehydrate Diced Apples
  • a large green bowl filled with dehydrated grape tomatoes
    How To Dehydrate Grape Tomatoes
  • Dehydrating Star Fruit on a dehydrator drying tray
    Dehydrated Star Fruit
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Kerryanne

    July 17, 2022 at 12:46 am

    Arlene, I really need to buy a dehydrator. Your peaches look amazing!
    Thank you for sharing your dehydrated peaches tips at Create, Bake, Grow & Gather this week. I'm delighted to be featuring them at the party today and pinning also.
    Hugs,
    Kerryanne

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

Watermelon salsa in a dip bowl.

Watermelon Salsa

celebrating with Tyson, Tyson Appetizers, Holiday Appetzers

Holiday Tree Trimming Party

Chicken Margherita Pizza,

Chicken Margherita Pizza #NewTraDish

3 homemade pepperoni Pizza Bombs on a plate with a bowl of dipping sauce in the background.

Pepperoni Pizza Bombs

More Recipes;

Breakfast Recipes

A basket filled with jars of homemade peach preserves.

Homemade Peach Preserves

A serving of Crock Pot Ham and Egg Breakfast Casserole

Crock Pot Ham Egg Breakfast Casserole

English Muffin Breakfast sandwiches on a wooden cutting board.

English Muffin Breakfast Sandwiches

Three pumpkin cranberry muffins served on a leaf shaped plate.

Pumpkin Cranberry Muffins

Easy Crock Pot Sausage Breakfast Casserole recipe made with chicken sausage links via flouronmyface.com

Crock Pot Sausage Breakfast Casserole

Fruit salad with crème fraiche in a red bowl.

Fruit Salad with Creme Fraiche

More Recipes;

Side Dishes

Crock Pot Jamaican Jerk Chicken with coconut rice and black beans served in a cast iron skillet

Crock Pot Jamaican Jerk Chicken

A serving of homemade bread stuffing on a plate.

Best Bread Stuffing Recipe

Pink Dessert Salad topped with whipped cream and a cherry in a bowl.

Old Fashioned Pink Salad Recipe

Uncooked red potatoes inside an Instant Pot before pressure cooking.

Instant Pot Red Potatoes

More Recipes;

Easter Recipes

Overhead photo of a dessert glass filled with carrot cake trifle.

Carrot Cake Cheesecake Trifle Recipe

A glass dessert bowl filled with Watergate Salad.

Old Fashioned Watergate Salad Recipe

Fresh Strawberry Mimosas recipe is the perfect way to surprise your sweetheart on Valentines Day. Serve him or her a tray with chocolate covered strawberries and this Strawberry Mimosas recipe for breakfast or brunch

Strawberry Mimosas Recipe

Purple Funfetti Cake, sliced on a plate.

Purple Funfetti Cake

More Recipes;

Pasta Salads

overhead photo of a white glass serving bowl filled with a pasta salad made with tomatoes and fresh asparagus

Perfect Asparagus Tomato Pasta Salad

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

Pasta Medley Salad Recipe

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

More Pasta Salads;

Freezer Meals

Cubes of frozen carambola juice in a freezer bag

How To Freeze Carambola Juice

How To Freeze Fresh Papaya via flouronmyface.com

How To Freeze Fresh Papaya

Breakfast muffins cooling on a wooden cutting board.

Scrambled Egg Breakfast Muffins

Crock Pot Chicken Marsala ingredients in a freezer bag.

Freezer Meals: Crock Pot Chicken Marsala Recipe

More Freezer Meals;

Crock Pot Recipes

Overhead photo of a soup bowl filled with Three Bean Turkey Soup

Leftover Turkey Crock Pot Three Bean Turkey Soup

easy family recipes, crock pot recipes, slow cooker, easy crock pot pulled buffalo chicken wraps

Easy Crock Pot Pulled Buffalo Chicken Wraps

Black Bean and Corn Soup served in a white soup bowl with handles.

Crock Pot Black Bean Corn Soup

A yellow glass dinner plate with slices pot roast, carrots and potatoes.

Crock Pot Pot Roast with Potatoes and Carrots

White Queso dip in a dip bowl with chips.

Crock Pot White Queso Dip Perfect Party Dip

Two stuffed bell peppers on plate on a bed of cooked white rice.

Crock Pot Stuffed Bell Peppers For Dinner

More Crock Pot Recipes;

Instant Pot Recipes

Overhead view of the bright orange cubed pieces of cooked Instant Pot Rutabaga inside the inner pot after it has been pressure cooked.

How To Make Instant Pot Rutabaga

A plate with creamy chicken tacos covered in shredded cheese.

Creamy Chicken Tacos (30 Minute Meal)

Brats on a bun with peppers served with chips and potato salad.

Instant Pot Brats and Peppers

Pile of blueberry muffin bites on a blue glass plate.

Instant Pot Blueberry Muffin Bites

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

Overhead photo of a Kabocha squash inside the Instant Pot before cooking.

How To Make Instant Pot Kabocha Squash

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2023 Flour On My Face

28 shares