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Home » Crock Pot Dessert Recipes » Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

Published: Jun 26, 2015 · Modified: Apr 28, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Peach Cobbler

So last week I told you how sorry I was that I didn't get a crock pot recipe up on Friday. To make up for that I shared my Best Crock Pot Recipes from June. Well I was so surprised to see that the 7 Top Crock Pot Recipes from June was one of my most popular posts of the week.

Crock Pot Peach Cobbler recipe via flouronmyface.com

Let's make this weeks Crock Pot Peach Cobbler a hit also. My Crock Pot Apple Cobbler recipe turned out so good I decided to see how it would taste as a Peach Cobbler. I tweaked the recipe a bit.

For the Peach Cobbler recipe I used white sugar instead of brown sugar. It changes the flavor of the homemade cobbler topping. I also did not add cinnamon. Cinnamon tastes wonderful in a Crock Pot Apple Cobbler but I didn't want that flavor with this Crock Pot Peach Cobbler recipe.

Crock Pot Peach Cobbler with a homemade cobbler topping via flouronmyface.com

The basic topping for both the Crock Pot Apple Cobbler and Crock Pot Peach Cobbler can be used to make any flavor Crock Pot Cobbler recipe.

If you're feeling like Crock Pot Cherry Cobbler by all means use a couple of cans of cherry pie filling or even a homemade cherry pie filling instead.

How to make Crock Pot Peach Cobbler

Ingredients

  • 2 21 oz cans peach pie filling
  • ⅔ cup flour
  • ⅔ cup granulated sugar
  • ¼ cup finely ground almonds or almond meal
  • ¼ teaspoon baking powder
  • pinch of salt
  • 4 tablespoons butter, softened
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup sliced almonds (optional)

Directions

  1. Pour the peach pie filling into a 4 quart crock pot.
  2. Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
  3. Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
  4. Remove ½ cup for the topping, mix in the sliced almonds and set aside.
  5. Beat the egg and vanilla together.
  6. Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
  7. Drop batter by the spoonful over the top of the peach pie filling.
  8. With the back of the spoon spread the topping over the peach pie filling.
  9. Sprinkle reserved topping  over the top.
  10. Cover the top of the crock pot with a triple layer of paper towels.
  11. Place the crock pot lid over the paper towels.
  12. Cook for 2 ½ hours on low.
  13. During the last ½ hour remove the lid and continue cooking until top is lightly browned.
Peach cobbler in a dessert bowl on a placemat.

Crock Pot Peach Cobbler

Arlene Mobley - Flour On My Face
Make a traditional peach cobbler in the slow cooker with a crunchy homemade cobbler topping and canned peach pie filling. This crock pot dessert recipe only takes about 2 hours to make.
5 from 3 votes
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert
Cuisine American
Servings 6 Servings
Calories 240 kcal

Ingredients  

  • 2 cans peach pie filling (twenty-one ounce cans)
  • ⅔ cup all-purpose unbleached flour
  • ⅔ cup granulated sugar
  • ¼ cup finely ground almonds or almond meal
  • ¼ teaspoon baking powder
  • pinch of salt
  • 4 tablespoons butter softened
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup sliced almonds optional
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Instructions 

  • Pour the peach pie filling into a 4 quart crock pot.
  • Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
  • Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
  • Remove ½ cup for the topping, mix in the sliced almonds and set aside.
  • Beat the egg and vanilla together.
  • Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
  • Drop batter by the spoonful over the top of the peach pie filling.
  • With the back of the spoon spread the topping over the peach pie filling.
  • Sprinkle reserved topping over the top.
  • Cover the top of the crock pot with a triple layer of paper towels.
  • Place the crock pot lid over the paper towels.
  • Cook for 2 ½ hours on low.
  • During the last ½ hour remove the lid and continue cooking until top is lightly browned.
  • Serve warm with a scoop of vanilla ice cream.

Recipe Expert Tips

  • Fruit cobblers: Make cherry cobbler by using cherry pie filling instead of peach.
  • Gluten free cobbler topping: Make gluten free topping by replacing the all-purpose flour with fine almond meal or almond flour.

Nutrition

Serving: 1Serving | Calories: 240kcal | Carbohydrates: 37g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 41mg | Potassium: 111mg | Fiber: 2g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Are looking for more crock pot recipes like this Crock Pot Peach Cobbler recipe? I've got good news for you!

You can find 100+ Crock Pot recipes on my crock pot recipes page where I have compiled all the crock pot slow cooker recipes I have ever shared!

Over 100 Crock Pot recipes from flouronmyface.com

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Nicole

    July 07, 2015 at 5:09 pm

    Dessert in the crockpot? Yes, please! I'll bet that smells SO good! Thank you for sharing at the #HomeMattersParty with us! I'll be pinning!

    Reply
    • Arlene Mobley

      July 08, 2015 at 12:15 pm

      Thanks for hosting Nicole!

      Reply
  2. Maria@SewTravelInspired

    July 06, 2015 at 7:47 am

    5 stars
    I love crock pot recipes. I have pinned this one for later. Thanks for sharing.

    Reply
    • Arlene Mobley

      July 06, 2015 at 10:43 am

      Thank you Maria!

      Reply
  3. Joy @ Yesterfood

    July 05, 2015 at 2:44 pm

    5 stars
    This looks so wonderful! I love peach cobbler, and I love that I can make this one in the crock pot! It's one of my features tomorrow night at Treasure Box Tuesday! Thank you for linking up with us! 🙂

    Reply
    • Arlene Mobley

      July 05, 2015 at 4:29 pm

      Joy

      Thank you for hosting and the feature!

      Reply
  4. Dianne@ScrutinizingLife

    July 02, 2015 at 11:11 am

    I love using my crockpot for everything I can!! Thanks for sharing your post at our very first #LivingwithStyle Linky Party! I hope that you will link up again next Wednesday! ~Dianne@ www.scrutinizinglife.com

    Reply
    • Arlene Mobley

      July 02, 2015 at 11:57 am

      Dianne

      Thanks for hosting!

      Reply
  5. Jaimi@The Stay-at-Home-Mom Survival Guide

    July 01, 2015 at 4:22 pm

    Anything in the crock pot has my vote! This looks delicious. Thank you for sharing it at Wonderful Wednesday. I am pinning this!

    Reply
    • Arlene Mobley

      July 01, 2015 at 5:15 pm

      Jaimi

      Thanks for stopping by!

      Reply
  6. Barb

    June 26, 2015 at 10:11 am

    Reading the recipe over and over and I can't find the flour listed. What is the quantity used in this recipe? Thank you for your great recipes, time and consideration. Blessings, Barb

    Reply
    • Arlene Mobley

      June 26, 2015 at 8:55 pm

      Barb

      Thankyou for letting me know. I've updated the recipe.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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