Crock Pot Peach Cobbler

Crock Pot Peach Cobbler

So last week I told you how sorry I was that I didn’t get a crock pot recipe up on Friday. To make up for that I shared my Best Crock Pot Recipes from June. Well I was so surprised to see that the 7 Top Crock Pot Recipes from June was one of my most popular posts of the week.

Let’s make this weeks Crock Pot Peach Cobbler a hit also. My Crock Pot Apple Cobbler recipe turned out so good I decided to see how it would taste as a Peach Cobbler. I tweaked the recipe a bit.

For the Peach Cobbler recipe I used white sugar instead of brown sugar. It changes the flavor of the homemade cobbler topping. I also did not add cinnamon. Cinnamon tastes wonderful in a Crock Pot Apple Cobbler but I didn’t want that flavor with this Crock Pot Peach Cobbler recipe.

The basic topping for both the Crock Pot Apple Cobbler and Crock Pot Peach Cobbler can be used to make any flavor Crock Pot Cobbler recipe.

If you’re feeling like Crock Pot Cherry Cobbler by all means use a couple of cans of cherry pie filling or even a homemade cherry pie filling instead.

How to make Crock Pot Peach Cobbler

Ingredients

• 2 21 oz cans peach pie filling
• 2/3 cup flour
• 2/3 cup granulated sugar
• 1/4 cup finely ground almonds or almond meal
• 1/4 teaspoon baking powder
• pinch of salt
• 4 tablespoons butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (optional)

Directions

1. Pour the peach pie filling into a 4 quart crock pot.
2. Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
3. Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
4. Remove 1/2 cup for the topping, mix in the sliced almonds and set aside.
5. Beat the egg and vanilla together.
6. Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
7. Drop batter by the spoonful over the top of the peach pie filling.
8. With the back of the spoon spread the topping over the peach pie filling.
9. Sprinkle reserved topping  over the top.
10. Cover the top of the crock pot with a triple layer of paper towels.
11. Place the crock pot lid over the paper towels.
12. Cook for 2 1/2 hours on low.
13. During the last 1/2 hour remove the lid and continue cooking until top is lightly browned.

Crock Pot Peach Cobbler

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★★★★★

5 from 2 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes
• Yield: 6
• Category: Crock Pot Dessert

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Ingredients

• 2 21 oz cans peach pie filling
• 2/3 cup flour
• 2/3 cup granulated sugar
• 1/4 cup finely ground almonds or almond meal
• 1/4 teaspoon baking powder
• pinch of salt
• 4 tablespoons butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup sliced almonds (optional)

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Instructions

1. Pour the peach pie filling into a 4 quart crock pot.
2. Whisk the sugar, flour, ground almonds or almond meal, baking powder, cinnamon and salt in a bowl.
3. Cut the butter into pieces and using your hands rub the butter into the dry ingredients until medium crumbs form.
4. Remove 1/2 cup for the topping, mix in the sliced almonds and set aside.
5. Beat the egg and vanilla together.
6. Add the egg and vanilla extract to the bowl with the remaining dry ingredients.
7. Drop batter by the spoonful over the top of the peach pie filling.
8. With the back of the spoon spread the topping over the peach pie filling.
9. Sprinkle reserved topping over the top.
10. Cover the top of the crock pot with a triple layer of paper towels.
11. Place the crock pot lid over the paper towels.
12. Cook for 2 1/2 hours on low.
13. During the last 1/2 hour remove the lid and continue cooking until top is lightly browned.

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