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Home » Breakfast Recipes » Pineapple Blueberry Granola

Pineapple Blueberry Granola

Published: May 7, 2015 · Modified: Sep 22, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Disclosure: This Pineapple Blueberry Granola recipe  is a compensated post on behalf of DOLE Canned Pineapple Juice in collaboration with the Mom It Forward Blogger network.

The end of the school year is upon us and as we head into what I hope will be the lazy days of summer I am always trying to find quick ways to eat a nutritious breakfast. This Pineapple Blueberry Granola recipe is perfect for a quick breakfast or  snack.

Glass jar filled with homemade pineapple blueberry granola.

DOLE would like to help us all celebrate A Year of Sunshine by sharing delicious food & drink recipes using DOLE Pineapple Juice.

Pineapple Blueberry Granola is a great way to start the morning. Packed full of high energiy ingredients like, pineapple, blueberries, almonds, pumpkin seed and oats with just the right amount of sweetness from DOLE Pineapple juice and a touch of honey. via flour onmyface.com

DOLE Canned Pineapple Juice

DOLE Pineapple Juice is available in  both a 46 oz can or 6 oz 6-pack of cans on the juice aisle of grocery and super center stores nationwide. It is 100% juice, not from concentrate, an excellent source of vitamin C , a good source of vitamins A&E, naturally gluten free, BPA free packaging, Non GMO and a great pantry staple!

Save money for a sunny day with this $1.00 off #coupon for any 46oz or 6oz 6-pack of DOLE Canned Pineapple Juice.

Celebrate a Year of Sunshine

How do we celebrate A Year of Sunshine? By celebrating the everyday. We can celebrate the little things in life that bring us pleasure like reading a good book, watching a beautiful sunset, the last day of school or the beginning of summer.

We can celebrate the end of the school year by sharing a jar of this delicious Pineapple Blueberry Granola with our favorite teacher. What better way is there to show our appreciation to our teachers than to send them a homemade gift like this Pineapple Blueberry Granola at the end of the school year?

Homemade Granola Recipe via flouronmyface.com

 Homemade granola is so easy to make and is easy to packaged in a mason jar with a pretty ribbon and label. Everyone loves granola. You can eat it for breakfast with milk.

You can use it to top your favorite yogurt. Or you can eat it for a crunchy snack. This Pineapple Blueberry Granola is sweet and crunchy.

Baking sheet of homemade granola via flouronmyface.com

Ingredients

  • 4 cups old fashioned rolled oats
  • ½ cup unsweetened coconut flakes
  • ½ cup dried blueberries
  • ½ cup dried pineapple, chopped into bite size pieces
  • ½ cup hulled pumpkin seeds
  • ¼ cup chia seeds
  • ½ cup sliced almonds
  • ¼ cup honey
  • 1 ½ cups canned pineapple juice
  • 1-2 teaspoons vanilla extract

Directions

 Preheat oven to 350' degrees.
Line a extra large baking sheet with parchment paper and set aside.
Place the first seven ingredients into a large bowl and mix well.
In a small sauce pan bring the pineapple juice to a boil; cook until reduced to ¾ cup.
Remove from heat and stir in the honey and vanilla.
Pour the pineapple juice mixture over the oats mixture and toss to coat.
Spread over the baking sheet.
Bake for 20 minutes, tossing occasionally to toast evenly.
Cool completely before storing.
Store in mason jars or an airtight container.
Homemade Pineapple Blueberry Granola with yogurt is a delicious, fast healthy breakfast

More granola recipes

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Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Homemade Pineapple Blueberry Granola with yogurt is a delicious, fast healthy breakfast

Pineapple Blueberry Granola

Arlene Mobley - Flour On My Face
Start the morning off right with a bowl of your favorite yogurt topped with homemade Pineapple Blueberry Granola
5 from 2 votes
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 2 quarts
Calories 224 kcal

Ingredients  

  • 4 cups old fashioned rolled oats
  • ½ cup unsweetened coconut flakes
  • ½ cup dried blueberries
  • ½ cup dried pineapple (chopped into bite size pieces)
  • ½ cup hulled pumpkin seeds
  • ¼ cup chia seeds
  • ½ cup sliced almonds
  • ¼ cup honey
  • 1 ½ cups DOLE Canned Pineapple Juice
  • 1-2 teaspoons vanilla extract
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Instructions 

  • Preheat oven to 350' degrees.
  • Line a extra large baking sheet with parchment paper and set aside.
  • Place the first seven ingredients into a large bowl and mix well.
  • In a small sauce pan bring the pineapple juice to a boil; cook until reduced to ¾ cup.
  • Remove from heat and stir in the honey and vanilla.
  • Pour the pineapple juice mixture over the oats mixture and toss to coat. Spread over the baking sheet.
  • Bake for 20 minutes, tossing occasionally to toast evenly.
  • Cool completely before storing.
  • Store in mason jars or an airtight container.

Recipe Expert Tips

If you don't have an large baking sheet divide granola between two regular sized cookie sheets. Granola toasts best when it cooks in a single layer spread out evenly.
Makes 2 quart jars of granola.
This Pineapple Blueberry Granola recipe has been adapted from the original DOLE Pineapple Superfood Granola recipe.

Nutrition

Serving: 0.25cup | Calories: 224kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 5mg | Potassium: 236mg | Fiber: 5g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
 
 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Britta

    May 21, 2015 at 4:52 pm

    5 stars
    Love this as a teacher gift!! Your recipe has been selected as one of the featured food posts for Family Fun Friday! Stop by brittalafont.com and grab your "I was featured" button! 🙂 Already pinned it!

    Reply
    • Arlene Mobley

      May 21, 2015 at 10:17 pm

      Britta

      Thank you so much for the feature!

      Reply
  2. Karly

    May 16, 2015 at 11:26 pm

    This looks so delicious! Thanks for linking up with What's Cookin' Wednesday!

    Reply
  3. Bren

    May 12, 2015 at 11:09 am

    5 stars
    Love this recipe! It sounds delicious and I like that it is naturally sweetened. Can't wait to make it.

    Reply
    • Arlene Mobley

      May 12, 2015 at 4:20 pm

      Thanks so much for stopping by Bren!

      Reply
  4. Sandra

    May 12, 2015 at 10:42 am

    I look forward to trying this!

    Reply
    • Arlene Mobley

      May 12, 2015 at 4:20 pm

      Sandra

      I hope you enjoy the recipe!

      Reply
  5. Travel Animal Doctor

    May 11, 2015 at 10:06 pm

    This sounds delicious! I love pineapple. I would enjoy the natural sweetness it adds to the granola.

    Reply
    • Arlene Mobley

      May 11, 2015 at 11:13 pm

      Thanks you!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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