Pineapple Blueberry Granola

This Pineapple Blueberry Granola recipe is a tropical twist on a homemade classic breakfast or snack. It’s perfect for anyone wanting to skip store-bought granola and control the sweetness and ingredients. The chewy dried pineapple and sweet-tart dried blueberries add just the right pop of flavor, while oats and crunchy add-ins make it filling and satisfying.

Whether you’re sprinkling it over yogurt, grabbing a handful on the go, or packing it in lunchboxes, this is one of those easy, budget-friendly recipes you’ll find yourself making again and again.

Spoon this Pineapple Blueberry Granola over a bowl of Greek yogurt for a quick and easy breakfast or afternoon pick-me-up. It also makes a great grab-and-go snack—just portion it into snack bags or small containers. You can even use it as a crunchy topping for smoothie bowls or baked fruit for a little something extra.

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• Ingredient Notes
• Directions
• More granola recipes
• Pineapple Blueberry Granola

Homemade granola is so easy to make and is easy to packaged in a mason jar with a pretty ribbon and label. Everyone loves granola. You can eat it for breakfast with milk.

You can use it to top your favorite yogurt. Or you can eat it for a crunchy snack. This Pineapple Blueberry Granola is sweet and crunchy.

Ingredient Notes

The basic granola ingredients are rolled oats, dried fruit, nuts and seeds. There are many different combinations you can come up with to make many different granola flavors. I like to swap out the fruit, nuts and seeds for a different flavor every time I make a big batch to keep in the pantry.

Change the flavors for the season with this fall inspired Maple Pecan Granola or Christmas Granola.

Directions

There is not much work involved to make homemade granola. And you can swap out ingredients to make a new flavor every time.

Mix the first 7 ingredients in a bowl and toss to combine.

Bring the juice to a boil in a small sauce pan and reduce to ¾ cup. Remove from the heat and stir in the honey and vanilla. Pour over the ingredients in the bowl. Toss to coat.

Spread over a prepared baking sheet. Toast in a preheated 350 degree oven for 20 minutes. Toss half way through to brown evenly. Do not over toast.

Remove from oven and cool completely before storing in an airtight container.

More granola recipes

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