• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About Me
  • Shop
  • Privacy Policy
  • Recipe Index
Flour On My Face
  • Home
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Canning Recipes
  • Alfredo Sauce
  • Instant Pot Recipes
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Shop
  • Alfredo Sauce
  • Canning
  • Crock Pot Recipes
  • Easy Freezer Meals
  • Food Dehydrator Recipes
  • Instant Pot Recipes
×
Home » Breakfast Recipes » Pineapple Blueberry Granola

Pineapple Blueberry Granola

Published: May 7, 2015 · Modified: Sep 22, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Jump to Recipe

Disclosure: This Pineapple Blueberry Granola recipe  is a compensated post on behalf of DOLE Canned Pineapple Juice in collaboration with the Mom It Forward Blogger network.

The end of the school year is upon us and as we head into what I hope will be the lazy days of summer I am always trying to find quick ways to eat a nutritious breakfast. This Pineapple Blueberry Granola recipe is perfect for a quick breakfast or  snack.

Glass jar filled with homemade pineapple blueberry granola.

DOLE would like to help us all celebrate A Year of Sunshine by sharing delicious food & drink recipes using DOLE Pineapple Juice.

Pineapple Blueberry Granola is a great way to start the morning. Packed full of high energiy ingredients like, pineapple, blueberries, almonds, pumpkin seed and oats with just the right amount of sweetness from DOLE Pineapple juice and a touch of honey. via flour onmyface.com

DOLE Canned Pineapple Juice

DOLE Pineapple Juice is available in  both a 46 oz can or 6 oz 6-pack of cans on the juice aisle of grocery and super center stores nationwide. It is 100% juice, not from concentrate, an excellent source of vitamin C , a good source of vitamins A&E, naturally gluten free, BPA free packaging, Non GMO and a great pantry staple!

Save money for a sunny day with this $1.00 off #coupon for any 46oz or 6oz 6-pack of DOLE Canned Pineapple Juice.

Celebrate a Year of Sunshine

How do we celebrate A Year of Sunshine? By celebrating the everyday. We can celebrate the little things in life that bring us pleasure like reading a good book, watching a beautiful sunset, the last day of school or the beginning of summer.

We can celebrate the end of the school year by sharing a jar of this delicious Pineapple Blueberry Granola with our favorite teacher. What better way is there to show our appreciation to our teachers than to send them a homemade gift like this Pineapple Blueberry Granola at the end of the school year?

Homemade Granola Recipe via flouronmyface.com

 Homemade granola is so easy to make and is easy to packaged in a mason jar with a pretty ribbon and label. Everyone loves granola. You can eat it for breakfast with milk.

You can use it to top your favorite yogurt. Or you can eat it for a crunchy snack. This Pineapple Blueberry Granola is sweet and crunchy.

Baking sheet of homemade granola via flouronmyface.com

Ingredients

  • 4 cups old fashioned rolled oats
  • ½ cup unsweetened coconut flakes
  • ½ cup dried blueberries
  • ½ cup dried pineapple, chopped into bite size pieces
  • ½ cup hulled pumpkin seeds
  • ¼ cup chia seeds
  • ½ cup sliced almonds
  • ¼ cup honey
  • 1 ½ cups canned pineapple juice
  • 1-2 teaspoons vanilla extract

Directions

 Preheat oven to 350' degrees.
Line a extra large baking sheet with parchment paper and set aside.
Place the first seven ingredients into a large bowl and mix well.
In a small sauce pan bring the pineapple juice to a boil; cook until reduced to ¾ cup.
Remove from heat and stir in the honey and vanilla.
Pour the pineapple juice mixture over the oats mixture and toss to coat.
Spread over the baking sheet.
Bake for 20 minutes, tossing occasionally to toast evenly.
Cool completely before storing.
Store in mason jars or an airtight container.
Homemade Pineapple Blueberry Granola with yogurt is a delicious, fast healthy breakfast

More granola recipes

  • Homemade Christmas Granola Recipe
  • Oatmeal Granola Breakfast Muffins
  • Dried Apricot Sunflower Granola
  • Banana Chocolate Chip Granola Bars Recipe

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Homemade Pineapple Blueberry Granola with yogurt is a delicious, fast healthy breakfast

Pineapple Blueberry Granola

Arlene Mobley - Flour On My Face
Start the morning off right with a bowl of your favorite yogurt topped with homemade Pineapple Blueberry Granola
5 from 2 votes
Rate this Recipe
Print Recipe Pin Recipe Save Recipe Saved!
Click here to add your own private recipe notes.
Prevent your screen from going dark
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 2 quarts
Calories 224 kcal

Ingredients  

  • 4 cups old fashioned rolled oats
  • ½ cup unsweetened coconut flakes
  • ½ cup dried blueberries
  • ½ cup dried pineapple (chopped into bite size pieces)
  • ½ cup hulled pumpkin seeds
  • ¼ cup chia seeds
  • ½ cup sliced almonds
  • ¼ cup honey
  • 1 ½ cups DOLE Canned Pineapple Juice
  • 1-2 teaspoons vanilla extract
Follow Flour On My Face on Pinterest

Instructions 

  • Preheat oven to 350' degrees.
  • Line a extra large baking sheet with parchment paper and set aside.
  • Place the first seven ingredients into a large bowl and mix well.
  • In a small sauce pan bring the pineapple juice to a boil; cook until reduced to ¾ cup.
  • Remove from heat and stir in the honey and vanilla.
  • Pour the pineapple juice mixture over the oats mixture and toss to coat. Spread over the baking sheet.
  • Bake for 20 minutes, tossing occasionally to toast evenly.
  • Cool completely before storing.
  • Store in mason jars or an airtight container.

Recipe Expert Tips

If you don't have an large baking sheet divide granola between two regular sized cookie sheets. Granola toasts best when it cooks in a single layer spread out evenly.
Makes 2 quart jars of granola.
This Pineapple Blueberry Granola recipe has been adapted from the original DOLE Pineapple Superfood Granola recipe.

Nutrition

Serving: 0.25cup | Calories: 224kcal | Carbohydrates: 33g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 5mg | Potassium: 236mg | Fiber: 5g | Sugar: 14g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
 
 

More Breakfast Recipes

  • Instant Oatmeal Packets
  • Fruit Salad with Creme Fraiche
  • How To Make Sourdough Waffles
  • How to make fluffy Sourdough Pancakes
  • Tweet
  • Yummly
  • Mix
  • Share
  • Email

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Britta

    May 21, 2015 at 4:52 pm

    5 stars
    Love this as a teacher gift!! Your recipe has been selected as one of the featured food posts for Family Fun Friday! Stop by brittalafont.com and grab your "I was featured" button! 🙂 Already pinned it!

    Reply
    • Arlene Mobley

      May 21, 2015 at 10:17 pm

      Britta

      Thank you so much for the feature!

      Reply
  2. Karly

    May 16, 2015 at 11:26 pm

    This looks so delicious! Thanks for linking up with What's Cookin' Wednesday!

    Reply
  3. Bren

    May 12, 2015 at 11:09 am

    5 stars
    Love this recipe! It sounds delicious and I like that it is naturally sweetened. Can't wait to make it.

    Reply
    • Arlene Mobley

      May 12, 2015 at 4:20 pm

      Thanks so much for stopping by Bren!

      Reply
  4. Sandra

    May 12, 2015 at 10:42 am

    I look forward to trying this!

    Reply
    • Arlene Mobley

      May 12, 2015 at 4:20 pm

      Sandra

      I hope you enjoy the recipe!

      Reply
  5. Travel Animal Doctor

    May 11, 2015 at 10:06 pm

    This sounds delicious! I love pineapple. I would enjoy the natural sweetness it adds to the granola.

    Reply
    • Arlene Mobley

      May 11, 2015 at 11:13 pm

      Thanks you!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

social social social social social

We Have Been Featured In

Flour On My Featured In Image

Todays Popular Recipes

Appetizers

White Queso dip in a dip bowl with chips.

Crock Pot White Queso Dip Perfect Party Dip

Chicken Cheddar Jack & Bacon Quesadillas served with dipping sauces on a wooden serving board.

Chicken Cheddar Jack and Bacon Quesadilla

Overhead, closeup photo of a freshly baked Cheese Tomato Sourdough Focaccia

Cheese Tomato Sourdough Focaccia

Sausage appetizer bites on a small dish.

Sausage Appetizer Bites

More Recipes;

Game Day Recipes

Cheddar BBQ Burger on a plate.

Cheddar BBQ Burgers

French Dip Sandwich on a plate.

Crock Pot French Dip Sandwiches

Skittles® Game Day Cupcakes #buy2get2

game day recipe, game day is better with DiGiorno, Game Day Pizza, Easy Game Day Recipes

Easy Game Day Pizza Breadstick recipe

Brats on a bun with peppers served with chips and potato salad.

Instant Pot Brats and Peppers

#AvoAllStars, Avocado recipes, Avocados from Mexico, Game Day Recipes, Game Day Food, Tailgating Recipes,

Game Day Avocado Club Sub #AvoAllStars

More Recipes;

Side Dishes

White dish with crispy sweet potatoe french fries and a bowl of dip.

Sweet Potato Fries

A small bowl filled with baked beans on a plate with ribs.

Best Baked Beans (with bacon)

An ear of Instant Pot corn on the cob on a white plate, melted butter and parsley.

Instant Pot Corn On The Cob that is sweet and tender

A crock filled with old fashioned macaroni and cheese.

Old Fashioned Mac and Cheese

More Recipes;

Valentines Day

A slice of homemade cheesecake topped with homemade strawberry topping on a light beige dessert plate with a red and white polka dot napkin, a fork, a mason jar with strawberry topping in the background

Best Homemade Cheesecake Filling

A square piece of apple cinnamon coffee cake on a plate.

Apple Cinnamon Streusel Coffee Cake

Old Fashioned Banana Cake recipe from the Vintage recipe project via flouronmyface.com

Vintage Recipe Project Banana Cake

Easy Black Forest Cupcakes

Easy Black Forest Cupcakes

More Recipes;

Pasta Salads

A red bowl filled with buttermilk ranch pasta salad.

Buttermilk Ranch Pasta Medley Salad

Tuna Pasta Salad recipe served on a Fiestware saucer and in a vintage Pyrex nesting bowl.

Creamy Tuna Pasta Salad Recipe

Kraft Zesty Garden Pasta Salad

Italian Garden Pasta Salad Recipe

Glass bowl filled with broccoli and tomato pasta salad.

Broccoli and Tomato Pasta Salad

More Pasta Salads;

Freezer Meals

Filled trays of ground beef freezer meals

25 Ground Beef Freezer Meals

Breakfast Muffins (Freezer Friendly)

Freezer Meals Tex-Mex Chicken Chili recipe via flouronmyface.com

Freezer Meals-Tex-Mex Chicken Chili

How To Freeze Peppers

How To Freeze Sweet Bell Peppers

More Freezer Meals;

Crock Pot Recipes

A bowl filled with crock pot summer squash soup

Crock Pot Summer Squash Soup

Crock Pot Rotisserie Style Chicken via flouronmyface.com

Crock Pot Rotisserie Style Chicken

Crock Pot Spicy Chunky Potato Soup recipe

Crock Pot Spicy Chunky Potato Soup

Crock Pot Pulled Chicken Sandwich with sliced pickles and jalapeno peppers on a bun.

Crock Pot BBQ Pulled Chicken (5 ingredients)

Breakfast Quiche on a serving platter with a slice cut out.

Fluffy Egg Crock Pot Breakfast Quiche Recipe

Chili Cheese Dip in a white serving dish with flour and corn chips.

Crock Pot Velveeta Chili Cheese Dip

More Crock Pot Recipes;

Instant Pot Recipes

A pulled pork sandwich on a plate.

Instant Pot Pulled Pork

FoodBlogs Magazine Giveaway

FoodBlogs Magazine Giveaway

A purple glass bowl filled with Instant Pot Chicken Barley Soup

Instant Pot Chicken Barley Soup

A bowl filled with Salt Potatoes with pats of butter.

Instant Pot Salt Potatoes

Cubed Butternut Squash in a bowl with the Instant Pot appliance in the background

Instant Pot Butternut Squash

a grey dinner plate with 2 chicken tacos made with flour tortillas topped with shredded cheese, lettuce, and homemade mango salsa

Easy Instant Pot Chicken Tacos

More Instant Pot Recipes

Footer

↑ back to top

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright ©2022 Flour On My Face

21 shares