Crock Pot Spinach Ravioli Soup Recipe
Awhile back I shared this Spinach Ravioli with Garden Vegetable Sauce recipe. I had a bunch of the frozen spinach ravioli leftover from that recipe and thought it would make a fine Crock Pot Spinach Ravioli Soup recipe. I was right. It made a delicious ravioli soup recipe.
Merry Christmas! Most of you will probably be reading this on December 26th. I normally wouldn’t have bothered to post a crock pot recipe or any other recipe on Christmas Day.
Crock Pot Spinach Ravioli Soup recipe
But today December 25th, 2015 is the last Friday in the year. What does that mean for me?
Well, it is a huge milestone for me, back on January 4th, 2015 I posted the first Crock Pot recipe for my Crock Pot Friday series. The first #CrockPotFriday recipe was for Crock Pot Chicken and Dumplings.
A year ago I had no idea if I would even be able to keep up with a weekly recipe series. I had never done it before.
I am so glad that I did. I have had so much fun sharing a new crock pot recipe every week. It has been challenging. Sometimes I had no idea what kind of crock pot recipe I was going to make until the day before.
In the past year, I’ve learned that crock pot dessert recipes can be a challenge. So this year not only am I going to continue to post a new crock pot recipe each Friday but I am really going to work on those crock pot dessert recipes.
It’s not so much that the crock pot recipes I tried didn’t turn out delicious it’s that they are the hardest recipes I have ever tried to photograph.
I’m glad I had some of that spinach ravioli leftover or I would have never made this crock pot soup recipe.
How to make Crock Pot Spinach Ravioli Soup
Ingredients
- 6 cups vegetable broth
- 1 medium onion
- 1 small bay leaf
- 4 small carrots cut into medallions
- 1/2 teaspoon pepper
- 1 14 oz can Hunt’s Garlic Fire roasted diced tomatoes
- 1 cup fresh baby spinach leaves
- 3 cups small frozen spinach ravioli
- 1/2 cup finely grated fresh parmesan cheese
- Place the first 7 ingredients into a 4-quart crock pot.
- Cook on high for 3 hours or until the carrots are tender.
- Remove the onion and bay leaf from the crock pot.
- Grate the parmesan cheese into the crock pot and add the frozen ravioli.
- Cook 1 hour on high or until the ravioli are heated through.
Crock Pot Spinach Ravioli Soup
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 6
- Category: Crock Pot Soup
Ingredients
- 6 cups vegetable broth
- 1 medium onion
- 1 small bay leaf
- 4 small carrots cut into medallions
- 1/2 teaspoon pepper
- 1 14 oz can Hunt’s Garlic Fire roasted diced tomatoes
- 1 cup fresh baby spinach leaves
- 3 cups small frozen spinach ravioli
- 1/2 cup finely grated fresh parmesan cheese
Instructions
- Place the first 7 ingredients into a 4-quart crock pot.
- Cook on high for 3 hours or until the carrots are tender.
- Remove the onion and bay leaf from the crock pot.
- Grate the parmesan cheese into the crock pot and add the frozen ravioli.
- Cook 1 hour on high or until the ravioli are heated through.
Santa brought me a new crock pot! I think the Crock Pot Casserole 3.5 quart crock pot is going to be perfect for crock pot dessert recipes!
Amy says
We made a version of this on the weekend.Everyone loved it.
Arlene Mobley says
Amy
Glad to hear that!
keri says
ooh, I love ravioli. this looks perfect for a cold day.
Arlene Mobley says
Keri
Enjoy the recipe!
Carlee says
What a delicious looking soup. I just love having a hot bowl of soup during cold days like this!
Arlene Mobley says
Thank you Carlee!
Emily says
My mouth is watering just looking at your photos! I love soups and Italian food, so this is definitely going on my to-make list 🙂 Thanks for linking up with Merry Monday this week!
Arlene Mobley says
Emily
Thank you!
Susan says
It is just starting to get cold here, and this is the perfect soup to warm me up! Thanks for sharing.
Arlene Mobley says
Susan
Thank you. A big bowl of homemade soup is perfect for a winter dinner.
Megin says
Oh My Gosh this looks so good! Fire roasted tomatoes…yum! Pinned.
I’m visiting from My Turn For Fun’s Freedom Fridays Blog Hope.
I would love to invite you to join us and share each week at Brag About It link party on VMG206 (Mondays at Midnight).
~ Megin of VMG206
★★★★★
Arlene Mobley says
Thanks Megin!
Jenny @ Refresh Living says
Looks delicious and super easy!! I’m picking your recipe as my feature this Tuesday at Dream. Create. Inspire. Link! Thanks for sharing with us.
Arlene Mobley says
Thanks for the feature Jenny!
Shannon says
I LOVE ravioli! This just got added to my list!
Arlene Mobley says
Shannon
Thanks enjoy the recipe!