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Home » Crock Pot Soup Recipes » Crock Pot Spinach Ravioli Soup Recipe

Crock Pot Spinach Ravioli Soup Recipe

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Crock Pot Spinach Ravioli Soup Recipe is so easy to make.

It is one of the easiest crock pot soup recipes you can make.

Spinach Ravioli Soup in a green bowl.

A while back I shared this Spinach Ravioli with Garden Vegetable Sauce recipe.

I had a bunch of the frozen spinach ravioli leftover from that recipe and thought it would make a fine Crock Pot Spinach Ravioli Soup recipe.

I was right. It made a delicious ravioli soup recipe.

Spinach Ravioli Soup recipe made in the crock pot via flouronmyface.com
Crock Pot Spinach Ravioli Soup recipe

I'm glad I had some of that spinach ravioli leftover or I would have never made this crock pot soup recipe.

How to make Crock Pot Spinach Ravioli Soup

Ingredients

  • 6 cups vegetable broth
  • 1 medium onion
  • 1 small bay leaf
  • 4 small carrots cut into medallions
  • ½ teaspoon pepper
  • 1 14 oz. can Hunt's Garlic Fire roasted diced tomatoes
  • 1 cup fresh baby spinach leaves
  • 3 cups small frozen spinach ravioli
  • ½ cup finely grated fresh parmesan cheese

Directions

  1. Place the first 7 ingredients into a 4-quart crock pot.
  2. Cook on high for 3 hours or until the carrots are tender.
  3. Remove the onion and bay leaf from the crock pot.
  4. Grate the parmesan cheese into the crock pot and add the frozen ravioli.
  5. Cook 1 hour on high or until the ravioli are heated through.

Pin or Print the Crock Pot Spinach Ravioli Soup recipe

Spinach Ravioli Soup in a green bowl.

Crock Pot Spinach Ravioli Soup

Arlene Mobley - Flour On My Face
Frozen spinach ravioli makes an easy and filling soup recipe. Make this Crock Pot Spinach Ravioli Soup for dinner or lunch. It is full of flavor, fat cheesy ravioli, tomatoes, spinach and fresh Parmesan cheese.
5 from 2 votes
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Click here to add your own private recipe notes.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Italian
Servings 6 Servings
Calories 222 kcal

Ingredients  

  • 14 oz can Hunt's Garlic Fire roasted diced tomatoes
  • 1 medium peeled, onion
  • 4 small small carrots cut into medallions
  • 1 small bay leaf
  • ½ teaspoon pepper
  • 6 cups vegetable broth
  • 3 cups small frozen spinach ravioli
  • ½ cup finely grated fresh parmesan cheese
  • 1 cup fresh baby spinach leaves
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Instructions 

  • Place the peeled onion, diced tomatoes, and sliced carrots into a 4 or 6 quart crock pot.
  • Add the bay leaf and black pepper to the crock pot.
  • Pour the beef broth over the ingredients and stir
  • Cook on high for 3 or 4 hours or until the carrots are tender.
  • Remove the onion and bay leaf from the crock pot.
  • Add the frozen ravioli to the soup, breaking them apart if needed. Add the spinach at this time. Stir.
  • Grate the parmesan cheese into the crock pot and mix to combine.
  • Cook an additional 1 hour on high or until the ravioli are heated through.
  • Serve with crusty bread or crackers.

Recipe Expert Tips

  • Any type of frozen ravioli can be used.
  • Fresh grated Parmesan cheese gives the best flavor.

Nutrition

Serving: 1Serving | Calories: 222kcal | Carbohydrates: 29g | Protein: 10g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 1462mg | Potassium: 171mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6870IU | Vitamin C: 6mg | Calcium: 148mg | Iron: 5mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Santa brought me a new crock pot! I think the Crock Pot Casserole 3.5-quart crock pot is going to be perfect for crock pot dessert recipes!

Love crock pot soup recipes? Check out the crock pot recipes page.

Crock Pot Soup recipes that are hearty and delicious for any time of the year. Along with crock pot vegetarian soup recipes.

Check out all of my Crock Pot recipes on the  Crock Pot Recipe page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Shannon

    I LOVE ravioli! This just got added to my list!

    Reply

    • Arlene Mobley

      Shannon

      Thanks enjoy the recipe!

      Reply

  2. Jenny @ Refresh Living

    Looks delicious and super easy!! I'm picking your recipe as my feature this Tuesday at Dream. Create. Inspire. Link! Thanks for sharing with us.

    Reply

    • Arlene Mobley

      Thanks for the feature Jenny!

      Reply

  3. Megin

    5 stars
    Oh My Gosh this looks so good! Fire roasted tomatoes...yum! Pinned.

    I'm visiting from My Turn For Fun's Freedom Fridays Blog Hope.

    I would love to invite you to join us and share each week at Brag About It link party on VMG206 (Mondays at Midnight).
    ~ Megin of VMG206

    Reply

    • Arlene Mobley

      Thanks Megin!

      Reply

  4. Susan

    It is just starting to get cold here, and this is the perfect soup to warm me up! Thanks for sharing.

    Reply

    • Arlene Mobley

      Susan

      Thank you. A big bowl of homemade soup is perfect for a winter dinner.

      Reply

  5. Emily

    My mouth is watering just looking at your photos! I love soups and Italian food, so this is definitely going on my to-make list 🙂 Thanks for linking up with Merry Monday this week!

    Reply

    • Arlene Mobley

      Emily

      Thank you!

      Reply

  6. Carlee

    What a delicious looking soup. I just love having a hot bowl of soup during cold days like this!

    Reply

    • Arlene Mobley

      Thank you Carlee!

      Reply

  7. keri

    ooh, I love ravioli. this looks perfect for a cold day.

    Reply

    • Arlene Mobley

      Keri

      Enjoy the recipe!

      Reply

  8. Amy

    We made a version of this on the weekend.Everyone loved it.

    Reply

    • Arlene Mobley

      Amy

      Glad to hear that!

      Reply

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