Crock Pot Spinach Ravioli Soup Recipe

Crock Pot Spinach Ravioli Soup Recipe is so easy to make.

It is one of the easiest crock pot soup recipes you can make.

A while back I shared this Spinach Ravioli with Garden Vegetable Sauce recipe.

I had a bunch of the frozen spinach ravioli leftover from that recipe and thought it would make a fine Crock Pot Spinach Ravioli Soup recipe.

I was right. It made a delicious ravioli soup recipe.

Crock Pot Spinach Ravioli Soup recipe

Today December 25th, 2015 is the last Friday in the year. What does that mean for me?

Well, it is a huge milestone for me, back on January 4th, 2015 I posted the first Crock Pot recipe for my Crock Pot Friday series.

The first Crock Pot recipe was for Crock Pot Chicken and Dumplings.

A year ago I had no idea if I would even be able to keep up with a weekly recipe series. I had never done it before.

I am so glad that I did. I have had so much fun sharing a new crock pot recipe every week. It has been challenging.

Sometimes I had no idea what kind of crock pot recipe I was going to make until the day before.

In the past year, I’ve learned that crock pot dessert recipes can be a challenge.

Weekly Crock Pot recipes

So this year not only am I going to continue to post a new crock pot recipe each Friday but I am really going to work on those crock pot dessert recipes.

It’s not so much that the crock pot recipes I tried didn’t turn out delicious it’s that they are the hardest recipes I have ever tried to photograph. 

I’m glad I had some of that spinach ravioli leftover or I would have never made this crock pot soup recipe.

How to make Crock Pot Spinach Ravioli Soup

Ingredients

• 6 cups vegetable broth
• 1 medium onion
• 1 small bay leaf
• 4 small carrots cut into medallions
• 1/2 teaspoon pepper
• 1 14 oz can Hunt’s Garlic Fire roasted diced tomatoes
• 1 cup fresh baby spinach leaves
• 3 cups small frozen spinach ravioli
• 1/2 cup finely grated fresh parmesan cheese

1. Place the first 7 ingredients into a 4-quart crock pot.
2. Cook on high for 3 hours or until the carrots are tender.
3. Remove the onion and bay leaf from the crock pot.
4. Grate the parmesan cheese into the crock pot and add the frozen ravioli.
5. Cook 1 hour on high or until the ravioli are heated through.

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Crock Pot Spinach Ravioli Soup

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★★★★★

5 from 1 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 6
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: Italian

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Description

Frozen spinach ravioli makes an easy and filling Crock Pot Spinach Ravioli Soup recipe.

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Ingredients

• 6 cups vegetable broth
• 1 medium onion
• 1 small bay leaf
• 4 small carrots cut into medallions
• 1/2 teaspoon pepper
• 1 14 oz can Hunt’s Garlic Fire roasted diced tomatoes
• 1 cup fresh baby spinach leaves
• 3 cups small frozen spinach ravioli
• 1/2 cup finely grated fresh parmesan cheese

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Instructions

1. Place the first 7 ingredients into a 4-quart crock pot.
2. Cook on high for 3 hours or until the carrots are tender.
3. Remove the onion and bay leaf from the crock pot.
4. Grate the parmesan cheese into the crock pot and add the frozen ravioli.
5. Cook 1 hour on high or until the ravioli are heated through.

Nutrition

• Calories: 169

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Santa brought me a new crock pot! I think the Crock Pot Casserole 3.5-quart crock pot is going to be perfect for crock pot dessert recipes!

Love crock pot soup recipes? Check out the crock pot recipes page.

Check out all of my Crock Pot recipes on the  Crock Pot Recipe page.