Crock Pot Spinach Ravioli Soup
Frozen spinach ravioli makes an easy and filling soup recipe. Make this Crock Pot Spinach Ravioli Soup for dinner or lunch. It is full of flavor, fat cheesy ravioli, tomatoes, spinach and fresh Parmesan cheese.
Ingredients
- 14 oz can Hunt's Garlic Fire roasted diced tomatoes
- 1 medium peeled, onion
- 4 small small carrots cut into medallions
- 1 small bay leaf
- ½ teaspoon pepper
- 6 cups vegetable broth
- 3 cups small frozen spinach ravioli
- ½ cup finely grated fresh parmesan cheese
- 1 cup fresh baby spinach leaves
Instructions
- Place the peeled onion, diced tomatoes, and sliced carrots into a 4 or 6 quart crock pot.
- Add the bay leaf and black pepper to the crock pot.
- Pour the beef broth over the ingredients and stir
- Cook on high for 3 or 4 hours or until the carrots are tender.
- Remove the onion and bay leaf from the crock pot.
- Add the frozen ravioli to the soup, breaking them apart if needed. Add the spinach at this time. Stir.
- Grate the parmesan cheese into the crock pot and mix to combine.
- Cook an additional 1 hour on high or until the ravioli are heated through.
- Serve with crusty bread or crackers.
Recipe Expert Tips
- Any type of frozen ravioli can be used.
- Fresh grated Parmesan cheese gives the best flavor.
Nutrition
Serving: 1ServingCalories: 222kcalCarbohydrates: 29gProtein: 10gFat: 7gSaturated Fat: 3gCholesterol: 28mgSodium: 1462mgPotassium: 171mgFiber: 3gSugar: 7gVitamin A: 6870IUVitamin C: 6mgCalcium: 148mgIron: 5mg
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