Crock Pot Loaded Potato Soup

You know what tastes delicious on a cold Fall evening? Crock Pot Loaded Potato Soup does.

I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve this easy crock pot soup recipe in a bowl.

Loaded Baked Potato Soup

This week’s crock pot recipe is one of my favorite crock pot soup recipes.

Enjoy this Crock Pot Loaded Potato Soup recipe with a dollop of sour cream, some crumbled crispy bacon and green onion on top just like a loaded baked potato. 

Join the Flour On My Face Newsletter

I share a new crock pot recipe every Friday!

Sign up for my newsletter so you never miss a new crock pot recipe again!

This crock pot soup recipe is thick and creamy with just the right amount of potato chunks in it.

There is nothing more comforting in the cool weather than a creamy bowl of soup.

Homemade Loaded Potato Soup is Comfort Food!

I can’t think of a more comforting meal than a piping hot bowl of soup.

Soup is one of those comfort foods that everyone loves.

Even the pickiest of eaters will dig into a bowl of soup when it is cold outside.

I have great memories of eating soup during the cold winters when I was a child. Back then the soup wasn’t as good and came out of a can.

Homemade soup is so much better. Cooked in a crock pot dinner pretty much cooks itself.

Well, if we weren’t eating soup out of a can we were eating homemade split pea soup.

It was one of my favorite soup recipes when I was a kid.

Now that I think of it I ate so many types of foods when I was a kid that most kids these days would turn their nose up at.

One of these days I am going to have to make a list of all the foods I ate a child that seems gross to my kids but was the meals of my childhood.

How to make Crock Pot Loaded Potato Soup

• 6 cups chicken broth
• 8 cups peeled and diced Idaho baking potatoes
• 1 medium diced onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 16-ounce bacon, cooked crispy and crumbled
• 2 cups milk
• 5 tablespoons cornstarch
• 4 ounces sour cream
• 8 ounces shredded sharp cheddar cheese
• green onions, optional
• extra sour cream, optional

1. Peel, dice and rinse potatoes well.
2. Add the chicken broth, onion, salt, pepper and potatoes to the crock pot.
3. Cook on high for 4-8 hours or until the potatoes are fork tender.
4. Once the potatoes are cooked through mix the cornstarch with the milk and add to the crock pot stirring well.
5. Next add the cheese, sour cream and all but 1/4 cup of the crumbled bacon to the crock pot.
6. Cook for another hour or until the cheese is melted and the soup is creamy and has thickened.
7. Serve with a teaspoon of sour cream, a pinch of the remaining crumbled bacon and green onions if desired.

Pin or Print the Crock Pot Loaded Potato Soup recipe below

Crock Pot Loaded Potato Soup

---

★★★★★

5 from 2 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 15 mins
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Yield: 6
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American

Print Recipe

Pin Recipe

Description

You know what tastes delicious on a cold Fall evening? Crock Pot Loaded Potato Soup does. I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve it in a bowl.

---

Ingredients

• 6 cups chicken broth
• 8 cups peeled and diced Idaho baking potatoes
• 1 medium diced onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 ounce bacon, cooked crispy and crumbled
• 2 cups milk
• 5 tablespoons cornstarch
• 4 ounces sour cream
• 8 ounces shredded sharp cheddar cheese
• green onions, optional
• extra sour cream, optional

---

Instructions

1. Peel, dice and rinse potatoes well.
2. Add the chicken broth, onion, salt, pepper and potatoes to the crock pot.
3. Cook on high for 4-8 hours or until the potatoes are fork tender.
4. Once the potatoes are cooked through mix the corn starch with the milk and add to the crock pot stirring well.
5. Next add the cheese, sour cream and all but 1/4 cup of the crumbled bacon to the crock pot.
6. Cook for another hour or until the cheese is melted and the soup is creamy and has thickened.
7. Serve with a teaspoon of sour cream, a pinch of the remaining crumbled bacon and green onions if desired.

Nutrition

• Serving Size: 1 Bowl
• Calories: 736
• Carbohydrates: 52.4g
• Fiber: 4.7g
• Protein: 31.1

Keywords: loaded potato soup recipe, crock pot potato soup, bacon, potato soup

Recipe Card powered by

What is your favorite loaded baked potato topping?

Looking for more crock pot recipes like this Crock Pot Loaded Potato Soup recipe?

Head over to my crock pot recipes page for 200+ Crock Pot recipes.