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Crock Pot Loaded Potato Soup

You know what tastes delicious on a cold Fall evening? Crock Pot Loaded Potato Soup does.

I love a good baked potato loaded up with all the extras. What better way to warm up then to combine the two and serve this easy crock pot soup recipe in a bowl.

Loaded Baked Potato Soup

This week’s crock pot recipe is one of my favorite crock pot soup recipes.

Enjoy this Crock Pot Loaded Potato Soup recipe with a dollop of sour cream, some crumbled crispy bacon and green onion on top just like a loaded baked potato.

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This crock pot soup recipe is thick and creamy with just the right amount of potato chunks in it.

There is nothing more comforting in the cool weather than a creamy bowl of soup.

Homemade Loaded Potato Soup is Comfort Food!

I can’t think of a more comforting meal than a piping hot bowl of soup.

Soup is one of those comfort foods that everyone loves.

Even the pickiest of eaters will dig into a bowl of soup when it is cold outside.

I have great memories of eating soup during the cold winters when I was a child. Back then the soup wasn’t as good and came out of a can.

Homemade soup is so much better. Cooked in a crock pot dinner pretty much cooks itself.

Well, if we weren’t eating soup out of a can we were eating homemade split pea soup.

It was one of my favorite soup recipes when I was a kid.

Now that I think of it I ate so many types of foods when I was a kid that most kids these days would turn their nose up at.

One of these days I am going to have to make a list of all the foods I ate a child that seems gross to my kids but was the meals of my childhood.

How to make Crock Pot Loaded Potato Soup

Ingredients

6 cups chicken broth
8 cups peeled and diced Idaho baking potatoes
1 medium diced onion
1 teaspoon salt
1 teaspoon pepper
16-ounce bacon, cooked crispy and crumbled
2 cups milk
5 tablespoons cornstarch
4 ounces sour cream
8 ounces shredded sharp cheddar cheese
green onions, optional
extra sour cream, optional

Directions

Peel, dice and rinse potatoes well.
Add the chicken broth, onion, salt, pepper and potatoes to the crock pot.
Cook on high for 4-8 hours or until the potatoes are fork tender.
Once the potatoes are cooked through mix the cornstarch with the milk and add to the crock pot stirring well.
Next add the cheese, sour cream and all but 1/4 cup of the crumbled bacon to the crock pot.
Cook for another hour or until the cheese is melted and the soup is creamy and has thickened.
Serve with a teaspoon of sour cream, a pinch of the remaining crumbled bacon and green onions if desired.

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