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Home » Crock Pot Pork Recipes » Crock Pot Kielbasa Soup Recipe

Crock Pot Kielbasa Soup Recipe

Published: Mar 6, 2020 · Modified: Jan 9, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Kielbasa soup with beans is one of many delicious sausage soup recipes that are easy to make and uses simple ingredients you probably have on hand.

Start with your favorite smoked kielbasa sausage and you can customize this crock pot soup recipe for your family.

Crock Pot Kielbasa Soup recipe

This soup recipe is full of smoked kielbasa sausage, fresh golden potato chunks, and sliced carrots.

As the soup slow-cooks for hours the potatoes will absorb the smoky flavor of the sausage. And the broth will be rich and flavorful from all of the fresh ingredients cooking together.

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Ingredients

Whenever I make homemade soup I always like to use a diced onion, lots of minced garlic and dry bay leaves.

If there is one spice I could never live without it would have to be dried bay leaves. Bay leaves add the best flavor to soups and stews.

  • Smoked Sausage: Smoked kielbasa sausage is easy to find and relatively inexpensive.
  • Potatoes: You can use just about any type of potato you have on hand.
  • Soup vegetables: onion, garlic and carrots are basic soup vegetables that add lots of flavor to any soup recipe. If you don't have fresh onion or garlic you can use garlic and onion powder instead.
  • Canned beans: I love using cannellini beans to make soup.
  • Canned tomatoes: This recipe calls for diced tomatoes. You can use a can of whole tomatoes or crushed tomatoes. Or use about 1 ½ cups of diced fresh tomato.
  • Soup seasonings: Bay leaves is a must have spice for all homemade soups. Salt and pepper to taste.

Let's make soup!

Start by slicing the kielbasa sausage and putting it into the crock pot.

Peel and cube the potatoes. Cubed potatoes work best when cooking them for long periods of time in the slow cooker. Slice the carrots and add to the crock pot.

Peel, slice and roughly chop the onion. Mince the fresh garlic or use jarred minced garlic. Put the potatoes, onion and garlic in the crock pot.

Drain and rinse the can of beans before adding them to the other ingredients in the crock pot. Open the can of tomatoes and pour into the crock pot.

Measure the seasoning and add. Pour the broth in and give everything a stir with a large spoon.

Place the lid on and cook for 4 hours on high or 6 to 8 hours on low.

Crock Pot Kielbasa Soup recipe with potatoes, carrots and beans.

More Crock Pot Soup recipes you'll love!

Crock pot soup recipes are some of the easiest recipes to make. I have hundreds of easy crock pot meals for you to try!

If you love cooking soup in the slow cooker. Check out my other crock pot soup recipes.

Collage of 4 crock pots filled with soup.

Leftovers

If you have leftovers this soup will freeze very well in food-grade plastic containers. And is easy to warm up in the microwave or on the stove in a saucepan.

More soup recipes you'll love

  • Crock Pot Loaded Potato Soup
  • Crock Pot Italian Bean Meatball Soup
  • Crock Pot Lentil Butternut Squash Soup
  • Crock Pot Chicken Wild Rice Soup Recipe
This crock pot soup recipe is the best. Crock Pot Kielbasa Soup is packed full of flavors

Print the Kielbasa Soup recipe below.

a soup bowl filled with kielbasa soup that was made in the crock pot

Crock Pot Kielbasa Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Kielbasa Soup is a delicious sausage soup recipe that is easy to make and uses the ingredients you have on hand. Start with your favorite smoked kielbasa sausage and you can customize this crock pot soup recipe for your family.
5 from 27 votes
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine American
Share by Text
Servings 6 Servings
Calories 367 kcal

Ingredients  

  • 1 lb smoked kielbasa sausage cut into rounds
  • 1 lb potatoes peeled, rinsed and diced
  • 1 large carrot peeled, rinsed and sliced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 15 oz can cannellini beans drained and rinsed
  • 14.5 oz can diced tomatoes
  • 2 large bay leaves
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 cups chicken broth
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Instructions 

  • Slice the kielbasa sausage and put it into the crock pot.
  • Peel and cube the potatoes and slice the carrot before adding them to the crock pot.
  • Chop the onion and mince the garlic then add to the crock pot.
  • Add the remaining soup ingredients into a 6 or 7-quart crock pot.
  • Place the lid on and cook for 4 hours on high or 6 to 8 hours on low.

Recipe Expert Tips

  • Smoked Sausage: Smoked kielbasa sausage is easy to find and relatively inexpensive.
  • Potatoes: You can use just about any type of potato you have on hand.
  • Soup vegetables: onion, garlic and carrots are basic soup vegetables that add lots of flavor to any soup recipe. If you don't have fresh onion or garlic you can use garlic and onion powder instead.
  • Canned beans: I love using cannellini beans to make soup.
  • Canned tomatoes: This recipe calls for diced tomatoes. You can use a can of whole tomatoes or crushed tomatoes. Or use about 1 ½ cups of diced fresh tomato.
  • Soup seasonings: Bay leaves are a must have spice for all homemade soups. Salt and pepper to taste.

Nutrition

Serving: 1Bowl | Calories: 367kcal | Carbohydrates: 32g | Protein: 16g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1723mg | Potassium: 745mg | Fiber: 6g | Sugar: 3g | Vitamin A: 2085IU | Vitamin C: 32mg | Calcium: 95mg | Iron: 4mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Jackie

    December 02, 2021 at 6:55 pm

    5 stars
    Excellent, easy recipe. My family enjoyed this soup very much.

    Reply
    • Arlene Mobley

      December 11, 2021 at 2:46 pm

      Jackie

      Glad to hear your family enjoyed the recipe! Thank you!

      Reply
  2. angie

    March 10, 2020 at 12:52 pm

    sounds mighty tasty a soup my family will truly love

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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