Crock Pot Smothered Pork Chops

These tender smothered pork chops cook low and slow in the crock pot with baby potatoes and a creamy mushroom gravy. It's a hearty, homestyle dinner that makes the pork chops fork-tender while the potatoes soak up all that rich, savory flavor.

Slow cooked prok recipes

I love cooking pork in the slow cooker and so will you when you try a few of my recipes. Pork crock pot recipes make for some very tender pork, as long as you don't over cook it. Yes, you can over cook in the slow cooker. Have you tried a slow cooked pork loin? My pork loin with apricot glaze and is mouth watering. And if you're in the mood for bbq try my easy bbq pulled pork recipe using boneless pork ribs and only needs 5 ingredients!

Crock Pot Smothered Pork Chops is one of those down home country recipes you expect to find in the south.

The difference between southern smothered anything is that this recipe skips the frying and only has two main ingredients and a few simple seasonings you probably have in your kitchen cabinet.

I added some baby potatoes to the crock pot to serve as a side dish but you could skip those and make some garlic rosemary smashed potatoes if you'd like.

I also made a side of Simple Sauteed Summer Vegetables to use up some fresh summer yellow squash I had on hand.

Tender Crock Pot Pork Chops

Honestly, I don't know what I loved more about this crock pot pork chops recipe.

The creamy and tender boneless pork chops are smothered in a creamy gravy.

Cooking pork chops in a slow cooker along with cream soup results in a moist and tender pork cop every time.

The creamy gravy is perfect over the pork chops and potatoes.

What's not to love about this crock pot pork chops recipe?

Serve some crusty homemade Italian bread with this easy crock pot pork chop recipe so you can soak up the delicious gravy.

How To Make Crock Pot Smothered Pork Chops

Ingredients

• 8 boneless pork chops
• Lawrey's seasoned salt
• ground black pepper
• 2 cans cream of mushroom soup
• 1 ½ cups milk
• 2 lbs golden baby potatoes

Directions

1. Season both sides of the pork chops with seasoned salt and ground black pepper.
2. In a large bowl whisk the cream of mushroom soup with the milk.
3. Pour half of the soup mixture into the bottom of a 7-quart crock pot.
4. Layer the pork chops in the crock pot.
5. Place the potatoes around the inside edge of the crock pot.
6. Pour the remaining soup mixture over the pork chops and the potatoes in the crock pot.
7. Cover and cook on low for 3 to 4 hours or until the center of the pork chops is cooked through.
8. Makes 4 servings.

Helpful tips for making Smothered Pork Chops

• Do not overcook. Boneless pork chops will dry out badly when overcooked.
• Don't like mushrooms? Use cream of celery soup instead.

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