Italian Bread Recipe

Name: Italian Bread Recipe
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Cuisine: Italian
Ingredients: 1 package active dry yeast; 2 cups very warm water; 1 teaspoon sugar; 2 teaspoons salt; 5-½ cups all purpose flour

Nothing tastes better than a loaf of homemade bread. This homemade Italian Bread recipe is perfect served along side any meal or used for homemade meatball sub sandwiches.

photo credit: (c) Can Stock Photo / annapustynnikova

Best Homemade Italian Bread Recipe

It is the best homemade Italian bread recipe I have ever made and my family loves it so much that I make it all the time.

I promise you once you make this homemade Italian Bread recipe it will be your go to recipe for homemade bread.

I love to make this homemade Italian Bread recipe and make homemade meatball subs with it.

I make my homemade Crock Pot Meatballs recipe but instead of making small meatballs for meatball sliders I make large meatballs to fill the homemade Italian bread with.

I top the meatball subs with shredded mozzarella cheese and real Parmesan cheese then lightly toast the homemade meatball subs in the oven before serving.

Oh my, my it is delicious.

How to make Italian Bread Recipe

Ingredients

1 package active dry yeast
2 cups very warm water
1 teaspoon sugar
2 teaspoons salt
5-½ cups all purpose flour, plus more for kneading

Directions

In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water.
Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes.
Stir in remaining flour one cup at a time to form soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Place the bread dough into a greased bowl, turning once to grease the top. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
Punch the dough down and turn onto a floured surface; divide the dough in half.
Shape each half of the bread dough into a loaf. Place each loaf seam down on a greased baking sheet.
Cover and let rise until doubled, about 30 minutes. With a sharp knife make about 4 slashes across the top of each loaf.
Bake in a 350 F. degree preheated oven for 20 to 25 minutes or until golden brown.
Remove the baked bread loaves from the baking sheet to a wire rack to cool.
Makes 2 loaves.

Print the Italian Bread Recipe below

Italian Bread Recipe

Author: Arlene Mobley - Flour On My Face
Prep Time: 2 Hours
Cook Time: 25 Minutes
Total Time: 2 hours 25 minutes
Yield: 2 Loaves 1x
Category: Bread Recipes
Method: Baked
Cuisine: Italian

Print Recipe

Description

Best homemade Italian Bread recipe you will ever make. Fill it with homemade meatballs for meatball subs. Or serve it along side your favorite recipes.

Ingredients

Scale

1 package active dry yeast
2 cups very warm water
1 teaspoon sugar
2 teaspoons salt
5-½ cups all purpose flour

Instructions

In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water.
Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes.
Stir in remaining flour one cup at a time to form soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
Place the bread dough into a greased bowl, turning once to grease the top. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
Punch the dough down and turn onto a floured surface; divide the dough in half.
Shape each half of the bread dough into a loaf. Place each loaf seam down on a greased baking sheet.
Cover and let rise until doubled, about 30 minutes. With a sharp knife make about 4 slashes across the top of each loaf.
Bake in a 350 F. degree preheated oven for 20 to 25 minutes or until golden brown.
Remove the baked bread loaves from the baking sheet to a wire rack to cool.
Makes 2 loaves.