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Home » Crock Pot Recipes » Crock Pot Pork Loin with Apricot Glaze Recipe

Crock Pot Pork Loin with Apricot Glaze Recipe

Published: Mar 16, 2018 · Modified: Jan 24, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Crock Pot Pork Loin with Apricot Glaze recipe is one of those easy crock pot recipes that is perfect for a weeknight meal or a family dinner on Sunday.

Pork loin with apricot glaze served with corn on a platter.

Then you can make an entirely different pork recipe the next day with the leftovers.

Crock Pot Pork Loin with Apricot Glaze recipe served on a bed of white rice with corn.

This Crock pot Pork loin recipe can be sliced and served with rice or noodles.

Or you could make pulled pork sliders by shredding the pork loin meat, mixing it with some of the thickened apricot glaze and add a little barbecue sauce then serve it on rolls.

Crock Pot Pork Loin recipe made with apricot glaze served on a yellow Fiestaware platter with rice and corn.

How To Make Crock Pot Pork Loin with Apricot Glaze

Ingredients

  • 3 lb pork loin
  • ½ cup chicken broth
  • 1 cup apricot preserves
  • small onion diced, about ½ cup
  • ½ cup diced green pepper
  • 1 tablespoon Dijon mustard (I used my homemade spicy Dijon mustard)
  • salt and pepper
  • 1 tablespoon cornstarch plus 2 tablespoons cool water
  • cooked white rice (optional)

Directions

  1. Place the pork loin fat side up in a 6 or 7 quart crock pot.
  2. Salt and pepper the meat.
  3. In a small bowl mix the chicken broth, apricot preserves, onion, green pepper and Dijon mustard.
  4. Pour the apricot glaze ingredients over the pork loin in the crock pot.
  5. Move the pork loin around a bit so the glaze seeps under the pork.
  6. Cover the crock pot and cook on high for 4 hours or low for 6 hours.
  7. Remove the pork loin from the crock pot to a serving platter to rest for 8 minutes before carving.
  8. Carefully pour the liquid from the crock pot into a small sauce pan.
  9. Heat the apricot glaze liquid on medium high until it starts to boil.
  10. Mix the cornstarch with the cool water and add to the boiling liquid. Stir and return to a boil. Heat the apricot glaze until thickened.
  11. Remove the pan from the heat.
  12. Serve the sliced pork loin over a bed of cooked rice and spoon the apricot glaze over each serving is desired.
Crock Pot Pork Loin recipe

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Print the Crock Pot Pork Loin with Apricot Glaze below.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Pork loin with apricot glaze served with corn on a platter.

Crock Pot Pork Loin with Apricot Glaze

Arlene Mobley - Flour On My Face
Crock Pot Pork Loin with Apricot Glaze recipe is easy to make and makes a great weekday dinner but is also perfect for a Sunday dinner with the family.
5 from 1 vote
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Prep Time 8 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 8 minutes mins
Course Main Dish
Cuisine American
Share by Text
Servings 9 servings
Calories 319 kcal

Ingredients  

  • 3 lb pork loin
  • ½ cup chicken broth
  • 1 cup apricot preserves
  • 1 small onion, diced ((about ½ cup))
  • ½ cup diced green pepper
  • 1 tablespoon Dijon mustard (I used my homemade Dijon mustard)
  • salt and pepper
  • 1 tablespoon cornstarch plus 2 tablespoons cool water
  • 2 cups cooked white rice (optional)
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Instructions 

  • Place the pork loin fat side up in a 6 or 7 quart crock pot.
  • Salt and pepper the meat.
  • In a small bowl mix the chicken broth, apricot preserves, onion, green pepper and Dijon mustard.
  • Pour the apricot glaze ingredients over the pork loin in the crock pot.
  • Move the pork loin around a bit so the glaze seeps under the pork.
  • Cover the crock pot and cook on high for 4 hours or low for 6 hours.
  • Remove the pork loin from the crock pot to a serving platter to rest for 8 minutes before carving.
  • Carefully pour the liquid from the crock pot into a small sauce pan.
  • Heat the apricot glaze liquid on medium high until it starts to boil.
  • Mix the cornstarch with the cool water and add to the boiling liquid. Stir and return to a boil. Heat the apricot glaze until thickened. Remove the pan from the heat.
  • Serve the sliced pork loin over a bed of cooked rice and spoon the apricot glaze over each serving is desired.

Recipe Expert Tips

  • Do not over cook the pork or it will be tough.

Nutrition

Serving: 1ServingCalories: 319kcalCarbohydrates: 29gProtein: 35gFat: 6gSaturated Fat: 2gCholesterol: 95mgSodium: 183mgPotassium: 631mgFiber: 1gSugar: 12gVitamin A: 65IUVitamin C: 6mgCalcium: 23mgIron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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