Easy Crock Pot Ravioli Lasagna Recipe

Make this quick and easy Ravioli Lasagna in the crock pot made with layers upon layers of cheesy goodness the family will love.

You can make this easy crock pot meal with a couple of ingredients and feed the family in a couple of hours.

Fill the slow cooker up with layers of cheese filled ravioli, ricotta cheese and mozzarella cheese.

Cook until piping hot and the cheesy is all gooey. Serve with garlic toast and a salad.

Cheesy yumminess in every bite!

Ravioli lasagna is one of those perfect recipes. It is easy to make and everyone loves it. The best part is you can enjoy the delicious flavors of lasagna and not have to do all the hard work.

Ravioli Lasagna Ingredients

• ricotta cheese
• a large egg
• fresh or dry parsley flakes
•  frozen cheese ravioli
• your favorite pasta sauce (try my crock pot meat sauce)
• shredded mozzarella cheese

Directions to make the recipe

Step 1: Mix the ricotta cheese with the egg and parsley in a bowl. Set aside. You can make this ahead of time and refrigerate until needed.

Step 2: Spread 1 cup of sauce in the bottom of a slow cooker. (I used my Crock Pot Casserole Slow Cooker).

Step 3: Scatter the ravioli in an even layer over the pasta sauce.

Step 4: Pour a half cup of sauce over the ravioli, covering the pasta.

Step 5: Spread 1 cup of the ricotta cheese over the sauce.

Step 6: Top with the remaining sauce and half the shredded mozzarella cheese.

Step 7: Drop the remaining cup of ricotta cheese by the tablespoon over the top and spread the remaining mozzarella cheese over the top.

Step 8: Cover and cook on low for 4 hours or until the ravioli is heated through and the cheese is melted.

Recipe Tips

• The ravioli: You can use cheese ravioli, meat ravioli or spinach ravioli for this recipe.
• The sauce: I used a jar of pasta sauce to make this meal very easy. I used a meatless sauce for a meatless meal. But you can use a meat sauce if that is what your family enjoys.
• Slow cooking tips: I cooked this on low so the center of the frozen ravioli had time to cook through.
• Frozen or fresh ravioli: If using fresh unfrozen ravioli make sure to match carefully so the ravioli doesn't fall apart from being over cooked.

More easy recipes you'll love

• Crock Pot Italian Sausage Ravioli Soup
• How to Make Homemade Ravioli with Ricotta Filling
• Spinach Ravioli with Garden Vegetable Sauce
• Crock Pot Spinach Ravioli Soup Recipe
• Meatball Ravioli Lasagna

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Easy Crock Pot Ravioli Lasagna Recipe

Arlene Mobley - Flour On My Face

Crock Pot Ravioli Lasagna is a quick and easy way to satisfy your craving for lasagna without all the work. This Ravioli Lasagna recipe is meatless and a great crock pot recipe for meatless Monday.

Or add ½ lb. of browned ground beef to the pasta sauce if desired.

5 from 3 votes

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Prep Time 8 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 8 minutes mins

Course Main Dish

Cuisine Italian

Servings 4 Servings

Calories 998 kcal

Ingredients  

1x2x3x

• ▢ 2 cups ricotta cheese
• ▢ 1 large egg
• ▢ 2 teaspoons fresh or dry parsley flakes
• ▢ 24 oz bag frozen cheese ravioli
• ▢ 2 cups pasta sauce
• ▢ 8 oz shredded mozzarella cheese

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Instructions 

• Mix the ricotta cheese with the egg and parsley. Set aside.
• Spread 1 cup of sauce in the bottom of a slow cooker. (I used my Crock Pot Casserole Slow Cooker).
• Spread the ravioli in an even layer over the pasta sauce.
• Pour a half cup of sauce over the ravioli.
• Spread 1 cup of the ricotta cheese over the sauce.
• Top with the remaining sauce and half the shredded mozzarella cheese.
• Drop the remaining cup of ricotta cheese by the tablespoon over the top and spread the remaining mozzarella cheese over the top.
• Cover and cook on low for 4 hours.
• Serve 4 to 6

Recipe Expert Tips

• The ravioli: You can use cheese ravioli, meat ravioli or spinach ravioli for this recipe.
• The sauce: I used a jar of pasta sauce to make this meal very easy. I used a meatless sauce for a meatless meal. But you can use a meat sauce if that is what your family enjoys.
• Slow cooking tips: I cooked this on low so the center of the frozen ravioli had time to cook through.
• Frozen or fresh ravioli: If using fresh unfrozen ravioli make sure to match carefully so the ravioli doesn't fall apart from being over cooked.

Nutrition

Serving: 1Serving | Calories: 998kcal | Carbohydrates: 82g | Protein: 55g | Fat: 50g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 246mg | Sodium: 2168mg | Potassium: 595mg | Fiber: 7g | Sugar: 10g | Vitamin A: 1533IU | Vitamin C: 9mg | Calcium: 598mg | Iron: 20mg

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Love Slow Cooker recipes? Check out my Crock Pot recipe page for more easy crock pot meals.