Crock Pot Italian Sausage Ravioli Soup Recipe
This Crock Pot Italian Sausage Ravioli Soup recipe is perfect any time of the year and is so easy to make when you start with frozen ravioli.
I love spicy crock pot soup recipes that are easy to make. Easy crock pot soup recipes are perfect for lunch or dinner.
Crock Pot Ravioli Recipes
I love using this frozen spinach ravioli I bought at Costco in my crock pot soup recipes.
I used it in this Crock Pot Ravioli Soup recipe that was also delicious.
I used frozen cheese ravioli to make this Crock Pot Ravioli Lasagna another favorite and very easy to make crock pot ravioli recipe.
Now I made this Crock Pot Italian Sausage Ravioli Soup recipe.
The Italian sausage gives it a nice spicy flavor. I didn't even use the spicy sausage and it has a nice little bite of heat.
If you really want to amp the spicy factor up make it with spicy Italian sausage instead.
Yum, I bet it will be delish.
My family are a bunch of wimps so I have to hold back on the heat factor when the rest of the family is going to eat a recipe like this.
How to make Crock Pot Italian Sausage Ravioli Soup
Ingredients
- 1-2 pounds Italian Sausage, cooked and sliced
- 12-ounce bag mixed vegetables
- two 14.5 oz cans stewed tomatoes
- 15 oz can navy beans, drained and rinsed
- 32-ounce carton beef broth
- ½ cup diced onion
- ¼ cup fresh grated Parmesan Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 20 large frozen cheese and spinach ravioli
Directions
- Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmasan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
- Stir to combine. Cook on high for 2-3 hours.
- Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
- Grate some Parmesan over each serving.
- Makes 6 servings
Crock Pot Italian Sausage Ravioli Soup Recipe
Ingredients
- 1 pounds Italian Sausage cooked and sliced
- 12 ounce bag mixed vegetables
- 2 cans stewed tomatoes (14.5 oz.)
- 15 oz can navy beans drained and rinsed
- 32- ounce carton beef broth
- ½ cup diced onion
- ¼ cup fresh grated Parmesan Cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 20 large large frozen cheese and spinach ravioli
Instructions
- Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmesan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
- Stir to combine. Cook on high for 2-3 hours.
- Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
- Grate some Parmesan over each serving.
- Makes 6 servings
Notes
- Cook and drained ground sausage can be used instead of link sausage.
Nutrition
Crock Pot Spinach Ravioli Soup Recipe
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Want more easy crock pot soup recipes? My crock pot soup recipes page is chock full of easy crock pot soup recipes.
You can find all of my other crock pot recipes on my crock pot recipes page.
