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Home » Crock Pot Soup Recipes » Crock Pot Italian Sausage Ravioli Soup

Crock Pot Italian Sausage Ravioli Soup

Published: Feb 8, 2019 · Modified: Sep 27, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This Crock Pot Italian Sausage Ravioli Soup recipe is perfect any time of the year and is so easy to make when you start with frozen ravioli.

I love spicy crock pot soup recipes that are easy to make. Easy crock pot soup recipes are perfect for lunch or dinner.

Soup bowl filled with Italian Sausage and cheese ravioli soup.

Crock Pot Ravioli Recipes

I love using this frozen spinach ravioli I bought at Costco in my crock pot soup recipes.

I used it in this Crock Pot Ravioli Soup recipe that was also delicious.

I used frozen cheese ravioli to make this Crock Pot Ravioli Lasagna another favorite and very easy to make crock pot ravioli recipe.

Now I made this Crock Pot Italian Sausage Ravioli Soup recipe.

The Italian sausage gives it a nice spicy flavor. I didn't even use the spicy sausage and it has a nice little bite of heat.

If you really want to amp the spicy factor up make it with spicy Italian sausage instead.

Yum, I bet it will be delish.

My family are a bunch of wimps so I have to hold back on the heat factor when the rest of the family is going to eat a recipe like this.

Nice and Spicy Crock Pot Italian Sausage Ravioli Soup recipe via flouronmyface.com

How to make Crock Pot Italian Sausage Ravioli Soup

Ingredients

  • 1-2 pounds Italian Sausage, cooked and sliced
  • 12-ounce bag mixed vegetables
  • two 14.5 oz cans stewed tomatoes
  • 15 oz can navy beans, drained and rinsed
  • 32-ounce carton beef broth
  • ½ cup diced onion
  • ¼ cup fresh grated Parmesan Cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 20 large frozen cheese and spinach ravioli

Directions

  1. Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmasan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
  2. Stir to combine. Cook on high for 2-3 hours.
  3. Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
  4. Grate some Parmesan over each serving.
  5. Makes 6 servings

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Sausage and ravioli soup in a bowl.

Crock Pot Italian Sausage Ravioli Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Italian Sausage Ravioli Soup Recipe is made with Italian sausage and frozen ravioli. It is a hearty Italian soup recipe everyone will love.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 3 hours hrs
Total Time 3 hours hrs 10 minutes mins
Course Soup
Cuisine Italian
Servings 6 Servings
Calories 1391 kcal

Ingredients  

  • 1 pounds Italian Sausage (cooked and sliced)
  • 12 ounce bag mixed vegetables
  • 2 cans stewed tomatoes ((14.5 oz.))
  • 15 oz can navy beans (drained and rinsed)
  • 32- ounce carton beef broth
  • ½ cup diced onion
  • ¼ cup fresh grated Parmesan Cheese
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 20 large large frozen cheese and spinach ravioli
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Instructions 

  • Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmesan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
  • Stir to combine. Cook on high for 2-3 hours.
  • Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
  • Grate some Parmesan over each serving.
  • Makes 6 servings

Recipe Expert Tips

  • Cook and drained ground sausage can be used instead of link sausage.

Nutrition

Serving: 1Serving | Calories: 1391kcal | Carbohydrates: 150g | Protein: 64g | Fat: 59g | Saturated Fat: 21g | Cholesterol: 213mg | Sodium: 3965mg | Potassium: 913mg | Fiber: 16g | Sugar: 11g | Vitamin A: 3155IU | Vitamin C: 20mg | Calcium: 233mg | Iron: 35mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Crock Pot Spinach Ravioli Soup Recipe

Crock Pot Spinach Ravioli SOup Recipe via flouronmyface.com

Did you love this Crock Pot Italian Sausage & Cheese Ravioli Soup recipe?

Want more easy crock pot soup recipes? My crock pot soup recipes page is chock full of easy crock pot soup recipes.

Crock Pot Soup recipes

You can find all of my other crock pot recipes on my crock pot recipes page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Harvey Steinwald

    August 01, 2016 at 2:23 pm

    I was reading the recipe for Italian sausage and ravioli soup, and looking through the list of ingredients I noticed the list says 2 cans of tomatoes and 2 cans of beans, but does not give the SIZE of can to use. Can you please confirm. Thanks.

    Reply
    • Arlene Mobley

      August 01, 2016 at 11:03 pm

      Harvey

      Sorry for the confusion. 14.5 oz cans for the tomatoes and 15 oz can on the beans. Enjoy!

      Reply
  2. Rose Atwater

    April 05, 2016 at 1:17 pm

    Holy goodness this looks delicious! What a great crock pot recipe. I'll have to share this with my sisters! Thanks for linking up with Delicious Dishes Recipe Party!

    Reply
    • Arlene Mobley

      April 06, 2016 at 1:47 pm

      Thank you Rose! Enjoy the recipe.

      Reply
  3. Nicole

    March 29, 2016 at 6:15 pm

    We love soups in our house and we also love the Costco frozen ravioli. We will have to give this recipe a try it looks amazing! Sharing with my followers! Thanks for linking up with Inspire Me Monday! I hope you have a blessed week!!

    Reply
    • Arlene Mobley

      March 29, 2016 at 6:26 pm

      Thank you Nicole!

      Reply
  4. Morgan @ Morgan Manages Mommyhood

    March 29, 2016 at 10:15 am

    I love easy soups that use frozen pasta - this one ooks awesome!

    Reply
    • Arlene Mobley

      March 29, 2016 at 6:20 pm

      Thank you Morgan. It is so good!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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