Crock Pot Italian Sausage Ravioli Soup Recipe

This Crock Pot Italian Sausage Ravioli Soup recipe is perfect any time of the year and is so easy to make when you start with frozen ravioli.

I love spicy crock pot soup recipes that are easy to make. Easy crock pot soup recipes are perfect for lunch or dinner.

Crock Pot Ravioli Recipes

I love using this frozen spinach ravioli I bought at Costco in my crock pot soup recipes.

I used it in this Crock Pot Ravioli Soup recipe that was also delicious.

I used frozen cheese ravioli to make this Crock Pot Ravioli Lasagna another favorite and very easy to make crock pot ravioli recipe.

Now I made this Crock Pot Italian Sausage Ravioli Soup recipe.

The Italian sausage gives it a nice spicy flavor. I didn’t even use the spicy sausage and it has a nice little bite of heat.

If you really want to amp the spicy factor up make it with spicy Italian sausage instead.

Yum, I bet it will be delish.

My family are a bunch of wimps so I have to hold back on the heat factor when the rest of the family is going to eat a recipe like this.

How to make Crock Pot Italian Sausage Ravioli Soup

Ingredients

• 1-2 pounds Italian Sausage, cooked and sliced
• 12-ounce bag mixed vegetables
• two 14.5 oz cans stewed tomatoes
• 15 oz can navy beans, drained and rinsed
• 32-ounce carton beef broth
• 1/2 cup diced onion
• 1/4 cup fresh grated Parmesan Cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 20 large frozen cheese and spinach ravioli

Directions

1. Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmasan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
2. Stir to combine. Cook on high for 2-3 hours.
3. Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
4. Grate some Parmesan over each serving.
5. Makes 6 servings

Crock Pot Italian Sausage Ravioli Soup Recipe

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• Author: Arlene Mobley - Flour On My Face
• Prep Time: 10 mins
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: 6 Servings
• Category: Crock Pot Soup Recipes
• Method: Crock Pot
• Cuisine: Italian

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Description

Crock Pot Italian Sausage Ravioli Soup Recipe

Crock Pot Italian Sausage Ravioli Soup Recipe is made with Italian sausage and frozen ravioli. It is a hearty Italian soup recipe everyone will love.

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Ingredients

• 1-2 pounds Italian Sausage, cooked and sliced
•  12-ounce bag mixed vegetables
• two 14.5 oz cans stewed tomatoes
• 15 oz can navy beans, drained and rinsed
• 32-ounce carton beef broth
• 1/2 cup diced onion
• 1/4 cup fresh grated Parmesan Cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 20 large frozen cheese and spinach ravioli

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Instructions

1. Place all the Italian Sausage, the mixed vegetables, the undrained stewed tomatoes, the drained navy beans, the beef broth, the diced onion, the grated Parmesan cheese, salt and pepper, and Italian seasoning into a 4 or 6-quart crock-pot.
2. Stir to combine. Cook on high for 2-3 hours.
3. Add the frozen ravioli and cook another 30 minutes longer or until the ravioli is heated through.
4. Grate some Parmesan over each serving.
5. Makes 6 servings

Nutrition

• Calories: 682

Keywords: Crock Pot Ravioli Soup recipe, Italian sausage soup recipe, frozen ravioli soup recipe

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