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Home » Crock Pot Recipes » Crock Pot 15 Bean Soup Recipe

Crock Pot 15 Bean Soup Recipe

Published: Dec 11, 2020 · Modified: Dec 10, 2020 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot 15 Bean Soup is a perfect meal. This no soak bean soup recipe is easy to make and freezes well.

Overhead closeup photo of a bowl of bean soup.

Made with a bag of Hurst 15 Bean Soup dry beans and no soaking needed this crock pot soup recipe is delicious.

When you walk in the door and the delicious aroma greets you after a long day you might just eat dinner right then because this Crock Pot 15 Bean Soup recipe is delicious and smells amazing while it is slow cooking!

Crock Pot Soup Recipes

Crock Pot Soup recipes are the perfect winter time meal.

You can set the slow cooker to cook this bean soup recipe on low overnight and have a delicious and nutritious hot bean soup ready for lunch.

Or you can start it first thing in the morning and have dinner ready when you get home from work.

Crock Pot Hurst Bean Soup recipe in a brown bowl served with crackers.

Recipe Ingredients

You will need a bag of 15 bean soup, a pound of pork sausage, an onion, fresh garlic cloves, canned diced tomatoes, dried bay leaves, salt, black pepper, dried oregano, and chicken broth.

Let's Make Soup

To begin you will brown one pound of pork sausage, breaking it into crumbles as you cook it. Drain the sausage well before putting it into a 6 to 8 quart slow cooker.

To save a few minutes while you are cooking the sausage you can open the bag of beans (set the seasoning package aside) and pour them into a colander. Rinse the dried beans under cold running water. Pick through the dried beans and remove any debris you may find.

Pour the rinsed beans into the crock pot with the browned sausage.

Add the diced onion, minced garlic and the can of undrained diced tomatoes to the slow cooker.

Next add the bay leaves, salt, pepper, oregano and the packet of ham soup seasoning to the slow cooker.

Pour the chicken broth into the crock pot and stir the ingredients to combine.

Place the lid on the crock pot and cook on high for 7-8 hours or until the beans are tender.

Do you have to soak dry beans before cooking in crock pot?

Un-soaked dried beans can be cooked in the crock pot. Cook them on high for 7 to 8 hours for large beans or 4 to 5 hours on high for small beans.

How long do you cook dried beans in a crockpot?

Dried beans can take from 4 to 8 or more hours to cook in a crock pot. Small lentils will cook in about 4 hours. Large beans like navy beans or kidney beans can take from 8 to 10 hours to cook in a crock pot.

Recipe Expert Tips

  • Dried Beans: Dry beans can be cooked in the slow cooker and turn out tender.
  • Ground meat: I used a roll of pork sausage for this soup. I like using ground meat in my bean soup recipes. You can use, ground beef, ground turkey, ground chicken or ground pork. Each type of meat will add it's own flavors to the soup recipe.

I thought they might overcook but I was very pleasantly surprised to see that all of the dry beans kept their shape after the long hours of slow cooking.

a brown bowl with crock pot hurst 15 bean soup served with crackers on a orange placemat

For more easy crock pot recipes head over to the Crock Pot recipe page and get lost in over 200 easy crock pot recipes from Flour On My Face

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Crock Pot 15 Bean Soup in a brown glass bowl.

Crock Pot 15 Bean Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot 15 Bean Soup Recipe is a warm and delicious dried bean soup recipe that is easy to make when you start with no soak dry bean soup recipe.
5 from 3 votes
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Prep Time 15 mins
Cook Time 8 hrs
Course Soup
Cuisine American
Servings 8 Servings
Calories 310 kcal

Ingredients  

  • 1 bag Hurst 15 Bean Soup Dry Beans (rinsed and picked through)
  • 1 lb pork sausage browned and drained well
  • 1 cup diced onion
  • 4 large garlic cloves minced
  • 14.5 can diced tomatoes
  • 2 large bay leaves
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dry oregano
  • 2 cartons chicken broth (64 ounces)
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Instructions 

  • Brown a 1 lb roll of pork sausage, breaking it into crumbles as it cooks. Drain the sausage well. Add it to a 6 or 7-quart size crock pot.
  • Pour the beans into a large colander being sure to remove the ham seasoning pack and setting it aside. Rinse the beans under cold running water and remove any bad beans or debris.
  • Add the dried and rinsed beans, diced onion, minced garlic and the can of diced tomatoes to the slow cooker. Stir to combine.
  • Next add the bay leaves, salt, pepper, oregano and the packet of ham soup seasoning to the slow cooker.
  • Pour the chicken broth into the crock pot a mix the ingredients together well.
  • Cover and cook on high for 7-8 hours.
  • Makes about 8 servings.

Nutrition

Serving: 1cup | Calories: 310kcal | Carbohydrates: 32g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 582mg | Potassium: 1576mg | Fiber: 8g | Sugar: 19g | Vitamin A: 914IU | Vitamin C: 72mg | Calcium: 243mg | Iron: 8mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. angie

    November 07, 2017 at 10:13 pm

    this sounds very tasty I love recipes like this in the fall and winter Thanks for sharing
    come see us at https://shopannies.blogspot.com

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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