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Home » Crock Pot Recipes » Crock Pot Jamaican Jerk Chicken Soup

Crock Pot Jamaican Jerk Chicken Soup

Published: Sep 23, 2016 · Modified: Oct 26, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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I couldn't wait to make this Crock Pot Jamaican Jerk Chicken Soup recipe.

I have been wanting to make this crock pot soup recipe since I made my Crock Pot Jamaican Chicken with Coconut Rice recipe.

Crock Pot Slow Cooker Jamaican Jerk Chicken Soup recipe via flouronmyface.com

Sweet and Spicy Caribbean Jamaican Jerk Seasoning

Crock Pot Jamaican Jerk Chicken Soup has all your favorite Jamaican Jerk Chicken flavors served up in a nice big bowl of soup. It is nice and spicy with the bold flavors of the Caribbean from a Jamaican Jerk seasoning blend.

The flavors you would expect in jerk chicken. You can control how hot and spicy this Jamaican Jerk Chicken Soup recipe is by the amount of Jamaican Jerk seasoning you add to the crock pot.

I started out with 3 tablespoons but I really love bold and spicy flavors so at the end of the cooking time I added another teaspoon of the Jamaican Jerk seasoning to kick the heat up.

Affiliate links ahead!

How to brown boneless chicken in the new Crock-Pot 6-Quart 5-in-1 Multi-Cooker.

To say I was excited to start playing with my new crock pot is an understatement.

I seasoned the boneless chicken with the Jamaican Jerk seasoning and added a little olive oil to the multi-cooker.

Then I browned the chicken in my new Crock-Pot 6-Quart 5-in-1 Multi-Cooker. 

No need to dirty a skillet for my crock pot recipes that need the meat browned!

The new Crock Pot Multi- Cooker allows you to brown meats and then slow cook your crock pot recipes all in the same appliance via flouronmyface.com

Mama has a new toy to play with and this is the first of many crock pot recipes I will be making in this new crock-pot slow cooker which will brown/saute, slow cook, roast, bake, and steam.

brown and slow cook in the new Crock Pot Multi-Cooker via flouronmyface.com

Disclosure: Crock-Pot sent me this new Crock-Pot Multi-Cooker which I will be using in a few upcoming sponsored posts.

This Crock Pot Jamaican Jerk Chicken Soup has not been sponsored by Crock Pot but I just couldn't wait to share the news about this great new appliance. 

This new slow cooker is going to make my life so much easier.

Now I can brown meats or saute vegetables for my crock pot soup recipes then switch the setting to slow cooker and we are off a crocking.

All without using the stove and dirtying a skillet. Oh yeah!

I can wait to try making a crock pot dump cake recipe in it to see if it will brown the top of those delish ooey gooey dump dessert recipes.

Crock Pot Slow Cooker Jerk Chicken Soup recipe via flouronmyface.com

How to make Crock Pot Jamaican Jerk Chicken Soup

Ingredients

  • 1 ½ pounds boneless chicken, cut into strips
  • 3 tablespoons plus 1 teaspoon Jamaican Jerk Seasoning
  • 1 tablespoon olive oil
  • ¾ cup diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cups chicken broth
  • ¼ cup long grain white rice, rinsed well
  • 1 can black beans, rinsed well

Directions

  1. Toss the chicken strips with 3 tablespoons Jamaican Jerk seasoning and set aside.
  2. Heat the olive oil in the new Crock-Pot 6-Quart 5-in-1 Multi-Cooker set on the browning setting or a skillet on the stove.
  3. Add the seasoned chicken to the multi-cooker or skillet. Brown for about 3 minutes, tossing occasionally.
  4. Add the onion and bell pepper to the multi-cooker or skillet. Toss for about 3 minutes.
  5. If using the new Crock-Pot 6-Quart 5-in-1 Multi-Cooker switch the setting to slow cooker and set the time to 3 hours.
  6. If using a skillet turn your crock pot slow cooker to low and carefully transfer the contents of the skillet to the slow cooker.
  7. Proceed with slow cooker directions below
  8. Add the minced garlic, cumin, pepper, salt, and 1 teaspoon of jerk seasoning to the slow cooker.
  9. Stir to combine. Add the chicken broth, cover and cook for three hours on low.
  10. After 3 hours increase the heat to high and add the black beans and rice to the slow cooker.
  11. Cook an additional hour or until the rice is tender.
  12. Serves 4-6

More Chicken Recipes

  • Crock Pot Jamaican Jerk Chicken
  • Chicken Tortellini White Bean Soup
  • Creamy Instant Pot Chicken Stew
  • Easy Crock Pot Chicken and Dumplings

Print the Crock Pot Jamaican Jerk Chicken Soup recipe below

A white soup crock filled with Jamaican jerk chicken soup.

Crock Pot Jamaican Jerk Chicken Soup

Arlene Mobley - Flour On My Face
Crock Pot Jamaican Jerk Chicken Soup has all your favorite Jamaican Jerk Chicken flavors served up in a nice big bowl of soup. It is nice and spicy with the bold flavors of the Caribbean from a Jamaican Jerk seasoning blend.
5 from 2 votes
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Soup
Cuisine Jamaican
Share by Text
Servings 4 serving
Calories 416 kcal

Ingredients  

  • 1 ½ pounds boneless chicken (cut into strips)
  • 3 tablespoons plus 1 teaspoon Jamaican Jerk Seasoning
  • 1 tablespoon olive oil
  • ¾ cup diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon cumin
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 6 cups chicken broth
  • ¼ cup long grain white rice (rinsed well)
  • 1 can black beans (rinsed well)
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Instructions 

  • Toss the chicken strips with 3 tablespoons Jamaican Jerk seasoning and set aside.
  • Heat the olive oil in the new Crock-Pot 6-Quart 5-in-1 Multi-Cooker set on the browning setting or a skillet on the stove.
  • Add the seasoned chicken to the multi-cooker or skillet. Brown for about 3 minutes, tossing occasionally.
  • Add the onion and bell pepper to the multi cooker or skillet. Toss for about 3 minutes.
  • If using the new Crock-Pot 6-Quart 5-in-1 Multi-Cooker switch the setting to slow cooker and set the time to 3 hours.
  • If using a skillet turn your crock pot slow cooker to low and carefully transfer the contents of the skillet to the slow cooker.
  • Proceed with slow cooker directions below
  • Add the minced garlic, cumin, pepper, salt, and 1 teaspoon of jerk seasoning to the slow cooker.
  • Stir to combine. Add the chicken broth , cover and cook for three hours on low.
  • After 3 hours increase the heat to high and add the black beans and rice to the slow cooker.
  • Cook an additional hour or until the rice is tender.

Nutrition

Serving: 1Serving | Calories: 416kcal | Carbohydrates: 35g | Protein: 46g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 2288mg | Potassium: 1436mg | Fiber: 10g | Sugar: 2g | Vitamin A: 1851IU | Vitamin C: 33mg | Calcium: 107mg | Iron: 5mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more crock pot recipes like this Crock Pot Jamaican Jerk Chicken Soup recipe?

Head over to my crock pot recipe page because the list of crock pot recipes is growing.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Lulu

    March 17, 2017 at 10:32 am

    Hi there,

    The instructions don't appear to indicate when the chicken broth should be added into the crockpot. I assume it's right after you add the chicken, minced onion...etc., but wanted to confirm?

    Thanks for this recipe. Gonna try it this weekend.

    Reply
    • Arlene Mobley

      March 18, 2017 at 10:59 am

      Lulu
      Sorry about that add the chicken broth in step 9.

      Reply
  2. Liz Jo

    October 13, 2016 at 2:13 pm

    This looks yummy and definitely something I haven't had before!

    Thanks for linking up with Welcome Home Wednesdays! Live every Wednesday at 7AM CT.

    liz @ j for joiner

    Reply
  3. Emily

    October 11, 2016 at 8:44 pm

    This looks amazing! Thanks for sharing with the Delicious Dishes Recipe party!

    Reply
    • Arlene Mobley

      October 12, 2016 at 10:41 am

      Emily Thank you!

      Reply
  4. Michelle

    September 29, 2016 at 10:15 pm

    I love all the flavors going on here!
    I am loving soups lately and this sounds great!
    Thanks
    Michelle

    Reply
    • Arlene Mobley

      September 30, 2016 at 10:08 pm

      Thank you Michelle!

      Reply
  5. Kim~madeinaday

    September 27, 2016 at 8:31 am

    Sounds great! I need to crock something today! Thanks for linking up to Merry Monday! Pinned! Have a great week!
    Kim

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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