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Today’s Crock Pot Jamaican Jerk Chicken recipe is a little exotic. I decided to get a little wild with this recipe
As I was making and photographing this Jamaican Jerk Chicken recipe I swear I was channeling Bob Marley. Even now as I am writing this the words to Jammin are playing in my head!
This is a delicious crock pot chicken recipe that has all the flavors of Jamaica with a side of coconut rice to serve alongside of it.
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Crock Pot Chicken Recipes
This week’s crock pot chicken recipe is so easy to make. 3 ingredients is all you need to make this spicy Jamaican chicken recipe.
I also made a very easy creamy Coconut Rice recipe to go along with the Jamaican Jerk Chicken.
If you love the sweet and spicy flavor of Caribbean food then this slow cooker Jamaican Jerk Chicken recipe is for you.
Traditionally Jerk Chicken is cooked over an open flame.
Obviously, a crock pot recipe is not going to replicate the exact authentic open fire pit jerk chicken flavor.
But who wants to stand over a hot grill in the heat of the summer when you can pick up a bottle of Jerk rub and a bottle of Jerk marinade and let the slow cooker do the cooking for you?
To make this Crock Pot Jamaican Jerk Chicken recipe you will need boneless chicken breasts, some Caribbean Jerk Seasoning, and a bottle of Jamaican Style Jerk Marinade.
This Jerk Chicken recipe only has 3 ingredients! Gotta love those easy crock pot recipes!
Creamy Coconut Rice
Homemade Coconut Rice is the perfect side dish to serve with Jamaican Jerk Chicken. It is very easy to make. The sweet and creamy flavor of the coconut rice is the perfect balance of flavors for the spicy jerk chicken.
Prep
Seasoning: Rub the Jerk Spice Seasoning all over both sides of each piece of chicken. Refrigerate for 30 to 60 minutes before cooking.
Marinate: Pour the Jamaican Marinade over the seasoned chicken.
Ingredients
- 4 boneless chicken breasts
- Jamaican Jerk Spice Seasoning
- 1/2 cup Jamaican Jerk Marinade
Directions
- Cover both sides of the boneless chicken breasts with the Caribbean Jerk Seasoning and rub in.
- Place the chicken breasts into a bowl, cover, and place in the refrigerator for 30 – 60 minutes.
- Place the chicken in the crock pot and pour 1/2 cup of the Jamaican Jerk Marinade over the chicken. Flip the chicken to cover both sides with the marinade.
- Place the lid on the crock pot and cook on low for 3 to 6 hours.
- Cooking time will depend on the thickness of the pieces of chicken.
- Serve with Coconut Rice and seasoned black beans.
- Makes 4 servings
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Crock Pot Jamaican Jerk Chicken
- Prep Time: 5 mins
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Yield: 4 1x
- Category: Crock Pot Chicken Recipes
- Method: Slow Cooker
- Cuisine: Caribbean
Description
Crock Pot Jamaican Jerk Chicken Recipe
All the spicy flavors of jerk chicken without cooking over a fire grill. Season boneless chicken with jerk seasoning and marinade with Jamaican Jerk Marinade for the authentic flavors of jerk chicken with out all the work.
Ingredients
- 4 boneless chicken breasts
- Jamaican Jerk Spice Seasoning
- 1/2 cup Jamaican Jerk Marinade
Instructions
- Cover both sides of the boneless chicken breasts with the Caribbean Jerk Seasoning and rub in.
- Place the chicken breasts into a bowl, cover, and place in the refrigerator for 30 – 60 minutes.
- Place the chicken in the crock pot and pour 1/2 cup of the Jamaican Jerk Marinade over the chicken. Flip the chicken to cover both sides with the marinade.
- Place the lid on the crock pot and cook on low for 3 to 6 hours.
- Cooking time will depend on the thickness of the pieces of chicken.
- Serve with Coconut Rice and seasoned black beans.
- Makes 4 servings
Nutrition
- Serving Size: 1 Piece Seasoned Chicken
- Calories: 280
Keywords: Crock Pot Jamaican Jerk Chicken, Easy Jerk Chicken Recipe, Chicken recipe, Crock Pot Recipes
Yum Girl
Great recipes! Thanks for submitting to YG and hope you’ll continue to submit!
Arlene Mobley
Thank you!
Michelle J
First rule of them for jerk chicken is not to use boneless chicken. The bone helps the flavor and for the rice and beans the beans is cooked in the coconut milk with onion, thyme, pimento and garlic until the milk is cooked say half an hour then add a green habanero pepper for flavor taking precautions it does not burst then add rice after washin. Turn stove on medium low until the water is absorbed then turn on low until rice is tender.
★★★
Arlene Mobley
Michelle
Thanks for the tips!