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Home » Crock Pot Chicken Recipes » Crock Pot Jamaican Jerk Chicken

Crock Pot Jamaican Jerk Chicken

Published: Mar 6, 2015 · Modified: Apr 20, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Today's Crock Pot Jamaican Jerk Chicken recipe is a little exotic. I decided to get a little wild with this recipe

As I was making and photographing this Jamaican Jerk Chicken recipe I swear I was channeling Bob Marley. Even now as I am writing this the words to Jammin are playing in my head!

This is a delicious crock pot chicken recipe that has all the flavors of Jamaica with a side of coconut rice to serve alongside of it.

If you love easy & amazing recipes join the Flour On My Face Newsletter and get each of my new recipes delivered right to your inbox.

Jamaican Jerk Chicken served in a cast iron skillet
Easy Jerk Chicken with coconut rice

Crock Pot Chicken Recipes

This week's crock pot chicken recipe is so easy to make. 3 ingredients is all you need to make this spicy Jamaican chicken recipe.

I also made a very easy creamy Coconut Rice recipe to go along with the Jamaican Jerk Chicken.

If you love the sweet and spicy flavor of Caribbean food then this slow cooker Jamaican Jerk Chicken recipe is for you.

Traditionally Jerk Chicken is cooked over an open flame.

Obviously, a crock pot recipe is not going to replicate the exact authentic open fire pit jerk chicken flavor.

But who wants to stand over a hot grill in the heat of the summer when you can pick up a bottle of Jerk rub and a bottle of Jerk marinade and let the slow cooker do the cooking for you?

Crock Pot Jamaican Jerk Chicken from flouronmyface.com

To make this Crock Pot Jamaican Jerk Chicken recipe you will need boneless chicken breasts, some Caribbean Jerk Seasoning, and a bottle of Jamaican Style Jerk Marinade.

This Jerk Chicken recipe only has 3 ingredients! Gotta love those easy crock pot recipes!

Coconut Rice
Sweet and Creamy Coconut Rice

Creamy Coconut Rice

Homemade Coconut Rice is the perfect side dish to serve with Jamaican Jerk Chicken. It is very easy to make. The sweet and creamy flavor of the coconut rice is the perfect balance of flavors for the spicy jerk chicken.

Prep

Seasoning: Rub the Jerk Spice Seasoning all over both sides of each piece of chicken. Refrigerate for 30 to 60 minutes before cooking.

Marinate: Pour the Jamaican Marinade over the seasoned chicken.

Ingredients

  • 4 boneless chicken breasts
  • Jamaican Jerk Spice Seasoning
  • ½ cup Jamaican Jerk Marinade

Directions

  1. Cover both sides of the boneless chicken breasts with the Caribbean Jerk Seasoning and rub in.
  2. Place the chicken breasts into a bowl, cover, and place in the refrigerator for 30 - 60 minutes.
  3. Place the chicken in the crock pot and pour ½ cup of the Jamaican Jerk Marinade over the chicken. Flip the chicken to cover both sides with the marinade.
  4. Place the lid on the crock pot and cook on low for 3 to 6 hours.
  5. Cooking time will depend on the thickness of the pieces of chicken.
  6. Serve with Coconut Rice and seasoned black beans.
  7. Makes 4 servings

More crock pot chicken recipes can be found on the Crock Pot Chicken recipes page

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Head over to my crock pot recipe page for 200+ Crock Pot Recipes.

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Print recipe below

Crock Pot Jamaican Jerk Chicken with coconut rice and black beans served in a cast iron skillet

Crock Pot Jamaican Jerk Chicken

Arlene Mobley - Flour On My Face
All the spicy flavors of jerk chicken without cooking over a fire grill. Season boneless chicken with jerk seasoning and marinade with Jamaican Jerk Marinade for the authentic flavors of jerk chicken with out all the work.
4.5 from 4 votes
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Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Main Dish
Cuisine Caribbean
Servings 4 Servings
Calories 261 kcal

Ingredients  

  • 4 medium boneless chicken breasts
  • 3 tablespoons Jamaican Jerk Spice Seasoning
  • ½ cup Jamaican Jerk Marinade
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Instructions 

  • Cover both sides of the boneless chicken breasts with the Caribbean Jerk Seasoning and rub in.
  • Place the chicken breasts into a bowl, cover, and place in the refrigerator for 30 - 60 minutes.
  • Place the chicken in the crock pot and pour ½ cup of the Jamaican Jerk Marinade over the chicken. Flip the chicken to cover both sides with the marinade.
  • Place the lid on the crock pot and cook on low for 3 to 6 hours. Cooking time will depend on the thickness of the pieces of chicken.
  • Serve with Coconut Rice and seasoned black beans.
  • Makes 4 servings

Nutrition

Serving: 1Piece Seasoned Chicken | Calories: 261kcal | Carbohydrates: 13g | Protein: 26g | Fat: 11g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 728mg | Potassium: 382mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1873IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Yum Girl

    March 07, 2015 at 7:15 am

    Great recipes! Thanks for submitting to YG and hope you'll continue to submit!

    Reply
    • Arlene Mobley

      March 07, 2015 at 9:48 am

      Thank you!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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