Name: Easy Crock Pot Salsa Verde Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Ingredients: 3 lbs. boneless chicken breasts (about 4 medium boneless chicken breasts); 1 7.5 jar Salsa Verde; 1/2 teaspoon teaspoon cumin powder; 1/4 teaspoon dried oregano flakes; salt and pepper to taste. (to taste); 8 medium flour tortillas

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This Easy Crock Pot Salsa Verde Chicken recipe is this weeks Crock Pot recipe of the week.

Crock Pot recipes have gotten so popular. I love cooking in the crock pot and obviously so do many of you.

Chicken Salsa Verde served on flour tortillas with toppings.

For this Crock Pot Salsa Verde Chicken recipe I used the (affiliate link) Crock Pot 4 Quart Oval Crock Pot.

Salsa Verde Chicken is so easy to make and is a 2 ingredient crock pot recipe with just a couple of spices added!

All you need is some boneless chicken breasts and a bottle of Salsa Verde.

You do not need a huge jar of salsa verde. As the chicken cooks it will release moisture.

How to Make Crock Pot Salsa Verde Chicken

Crock Pot recipes are so ridiculously easy to make. Place the boneless chicken breasts in the crock pot. Pour the Taco Bell Verde Salsa over the chicken and add the seasonings.

Cook the salsa verde chicken for 4 hours on high or 8 hours on low in your crock pot.

Cooked chicken breasts simmered in Salsa Verde in a slow cooker.

Once the chicken has finished cooking use a fork to pull the chicken apart and mix.

Shredded chicken topped with seasonings and Salsa Verde.

If the chicken seems to have too much liquid turn the crock pot up on high and cook for another hour or so until some of the liquid evaporates.

Or you could stir in 2 teaspoons of cornstarch mixed with 3 teaspoons of cold water. This will thicken the liquids and turn the liquid into a nice salsa verde sauce for your tacos.

Crock Pot Salsa Verde Chicken Tacos with toppings on a plate.

Print the Crock Pot Salsa Verde Chicken recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Easy Crock Pot Salsa Verde Chicken

Arlene Mobley - Flour On My Face

A delicious Crock Pot Salsa Verde Chicken recipe that can be used as a filling for chicken tacos or chicken nachos. This 4 hour chicken slow cooker recipe is perfect for spicy shredded chicken for many recipe.

5 from 1 vote

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Prep Time 5 mins

Cook Time 4 hrs

Total Time 4 hrs 5 mins

Course Main Dish

Cuisine Mexican

Servings Servings

Calories 385 kcal

Ingredients

▢ 3 lbs. boneless chicken breasts about 4 medium boneless chicken breasts
▢ 1 7.5 jar Salsa Verde I used Tacobell Verde Salsa
▢ ½ teaspoon teaspoon cumin powder
▢ ¼ teaspoon dried oregano flakes
▢ salt and pepper to taste. to taste
▢ 8 medium flour tortillas

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Instructions

Place the chicken into a 4 or 6 quart slow cooker.
Pour the jar of Salsa Verde over them.
Add the cumin and oregano.
Cook on high for 4 hours or low for 8 hours.
Shred the chicken apart and stir.
Adjust seasonings if needed.
Serve on warm tortillas with avocado wedges, sour cream, a wedge of lime and your favorite toppings.
8 filled soft flour tortillas.

Recipe Expert Tips

Use as a shredded chicken filling for your favorite Mexican dishes.

Nutrition

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you're looking for more chicken crock pot recipes like this Crock Pot Chicken Salsa recipe head over to my crock pot chicken recipe page for more Crock Pot Chicken Recipes.

Or you can check out my crock pot recipes page for all my other crock pot recipes.

Comments

amanda @ fake ginger

January 16, 2015 at 10:32 am

I loooove green salsa. Gotta try this!

- Arlene Mobley
  
  January 16, 2015 at 1:36 pm
  
  Amanda
  
  I hope you enjoy the recipe.
  
Nicole @ Or Whatever You Do

January 16, 2015 at 11:00 am

These tacos look incredible!! What a nice change from the usual salsa tacos. Love this!

- Arlene Mobley
  
  January 16, 2015 at 1:36 pm
  
  Nicole
  
  Thank you so much!
  
Brandon @ Kitchen Konfidence

January 17, 2015 at 12:09 am

These look so simple and yummy! I'm always looking for new crock pot recipes.

- Arlene Mobley
  
  January 18, 2015 at 6:07 pm
  
  Thanks Brandon I hope you get a chance to try it.
  
Michelle

January 19, 2015 at 9:46 pm

Saw this at Hearth and Soul. Totally pinned! Can't wait to make this!

- Arlene Mobley
  
  January 19, 2015 at 11:08 pm
  
  Michelle
  
  Thanks for stopping by!
  
Elaine @cookinandcraftin.com

January 22, 2015 at 9:06 am

These look amazing!! I love...love...love tacos!! Hey I would love for you to share your stuff at My 2 Favorite Things on Thursday Link party!! Hope to see you there!!
https://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-3/

- Arlene Mobley
  
  January 22, 2015 at 11:42 am
  
  Thanks Elaine!
  
  - Elaine
    
    January 23, 2015 at 9:16 am
    
    Thanks for linking up at My 2 Favorite Things on Thursdays! Come back again next week!!
    
Karly @ Buns in my Oven

January 24, 2015 at 10:48 pm

My family would love this for dinner! Thanks for linking up with What's Cookin' Wednesday!

Elaine@cookinandcraftin.com

January 28, 2015 at 9:46 pm

Hi!! Just wanted you to know I am featuring tomorrow on My 2 Favorite Things on Thursday!! Thanks for sharing and come back again and share some more!!
Elaine

- Arlene Mobley
  
  January 29, 2015 at 10:49 am
  
  Elaine
  
  Thank you for the feature!
  
Michelle

January 29, 2015 at 9:09 am

Made this on Monday and had leftovers last night. Fantastic! Was perfect with avocado and a squirt of lime. Will definitely make again. (and again! ).

- Arlene Mobley
  
  January 29, 2015 at 10:48 am
  
  Michelle
  So glad to hear you enjoyed the recipe!