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Home » Crock Pot Recipes » Crock Pot Garlic Lime Chicken Salsa Soup

Crock Pot Garlic Lime Chicken Salsa Soup

Published: Sep 30, 2016 · Modified: Jan 11, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Crock Pot Garlic Lime Chicken Salsa Soup takes one of my old favorite crock pot soup recipes and puts a new spin on it.

A soup bowl filled with Garlic Lime Chicken Salsa Soup topped with sour cream.

Chicken Salsa Soup Recipes

You can put a new flavor spin on all your crock pot chicken salsa recipes just by changing the flavor of the salsa you use.

Do you love the different flavors of salsa you can buy in the grocery stores now?

You know salsa isn't just for dipping chips in, right?

You can use it to make all kinds of yummy recipes like this Crock Pot Garlic Lime Chicken Soup recipe. Or you could change up the flavor of this Crock Pot Chicken Salsa recipe the same way.

Crock Pot Salsa Chicken Soup Recipe

Crock Pot Slow Cooker Chicken Salsa Soup recipe via flouronmyface.com

You can find the best salsa flavor combos right there on the shelf next to the taco kits.

I love trying new flavor combos in my crock pot recipes and garlic lime salsa is so good I knew I was going to love it in this crock pot salsa soup recipe.

Garlic Lime Chicken Salsa SOup recipe via flouronmyface.com

I love my soups chunky so I only used 2 ½ cups of chicken broth in this recipe. If you like a soupy soup you could add another cup of broth to the crock pot.

Sprinkle some shredded cheese on top. Add a dollop of sour cream and top it with some salsa verde to really add the wow factor to this already delicious crock pot soup recipe.

Crock Pot Garlic Lime Salsa Soup in a bowl.

How to Make Crock Pot Garlic Lime Chicken Salsa Soup

Ingredients

  • 1 ½ pounds boneless chicken breast cut into bite-sized pieces
  • 2 ½ cups chicken broth
  • 16-ounce jar Garlic Lime Verde Salsa
  • 15.5-ounce can black beans, drained and rinsed well
  • 1 cup corn kernels
  • 1 teaspoon ground cumin
  • ½ cup long grain rice, rinsed well

Directions

  1. Place all the ingredients except the rice into a 4-quart crock pot.
  2. Cook on low for 3 hours or until the chicken is cooked through.
  3. Add the rice and increase temperature to high.
  4. Cook about 1 hour or until the rice is tender.
  5. Serves 4-6

How Long to cook crock pot soup recipes?

Do you need to cook this chicken crock pot recipe for longer than 4 hours because you will be away from home?

Instead of cutting the chicken into bite size pieces leave the boneless chicken breast halves whole.

Depending on the thickness of the chicken breast pieces it will add an hour or more onto the cooking time.

Before adding the rice to the crock pot remove the chicken pieces and shred.

Return the chicken to the crock pot and continue with the directions for cooking the rice in this crock pot soup recipe.

More chicken salsa recipes

  • Chicken Salsa Verde served on flour tortillas with toppings.
    Easy Crock Pot Salsa Verde Chicken
  • Chicken salsa served on warm tortilla with toppings on an orange plate
    Instant Pot Salsa Chicken
  • Crock Pot Salsa Chicken recipe served with rice on a plate.
    Crock Pot Salsa Chicken Recipe
  • Creamy Chicken Salsa on a bed of white rich in a blue bowl.
    Crock Pot Creamy Chicken Salsa

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

A soup bowl filled with garlic lime chicken salsa soup.

Crock Pot Garlic Lime Chicken Salsa Soup

Arlene Mobley - Flour On My Face
Add a new flavor spin on your crock pot chicken salsa soup recipes by using garlic lime salsa instead of the boring and plain flavor of salsa you have been using.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 4 minutes mins
Total Time 14 minutes mins
Course Main Dish, Soup
Cuisine Mexican
Servings 4 Servings
Calories 473 kcal

Ingredients  

  • 1 ½ pounds boneless chicken breast cut into bite-sized pieces
  • 2 ½ cups chicken broth
  • 16- ounce jar Garlic Lime Verde Salsa
  • 1 can black beans (drained and rinsed well)
  • 1 cup corn kernels
  • 1 teaspoon ground cumin
  • ½ cup long grain rice (rinsed well)
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Instructions 

  • Place all the ingredients except the rice into a 4-quart crock pot.
  • Cook on low for 3 hours or until the chicken is cooked through.
  • Add the rice and increase temperature to high.
  • Cook about 1 hour or until the rice is tender.
  • Serves 4-6

Nutrition

Serving: 1ServingCalories: 473kcalCarbohydrates: 52gProtein: 46gFat: 8gSaturated Fat: 1gTrans Fat: 1gCholesterol: 109mgSodium: 2038mgPotassium: 1410mgFiber: 9gSugar: 8gVitamin A: 801IUVitamin C: 20mgCalcium: 74mgIron: 4mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Head over to my crock pot recipe page where you will find hundreds crock pot recipes!

More Crock Pot Recipes

  • A bowl of pulled pork chili garnished with rice and bbq sauce.
    Crock Pot Pulled Pork Chili
  • Tuscan Chicken Noodle Soup in a bowl with sliced bread in the background.
    Crock Pot Tuscan Chicken Noodle Soup
  • Chicken and Veggie soup served in a blue bowl with crackers.
    Crock Pot Chicken and Veggie Soup
  • Cajun Chicken Noodle Soup served in a red bowl.
    Crock Pot Cajun Chicken Noodle Soup
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. 2pots2cook

    October 02, 2016 at 7:41 am

    Thank you for sharing this dish with us ! Perfect for week dinner when cold days arrive !

    Reply
5 from 1 vote (1 rating without comment)

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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