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Crock Pot Chicken Noodle Soup Recipe

Arlene Mobley - Flour On My Face
Crock Pot Chicken Noodle Soup is made with chicken, a rich broth and egg noodles. Homemade chicken soup is perfect for a cold evening meal.
5 from 1 vote
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Prep Time 8 minutes
Cook Time 4 hours
Total Time 4 hours 8 minutes
Course Main Dish, Soup
Cuisine American
Servings 8 Servings
Calories 358 kcal

Ingredients  

  • 2 medium boneless skinless chicken breast halves
  • 64 oz. low sodium chicken broth
  • 1 large onion (diced)
  • 2 large dried bay leaves
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • 2 stalks celery stalks (sliced)
  • 2 large carrots (sliced)
  • 15 oz. can cannellini beans (drained and rinsed)
  • 2 cups tri-color pasta
  • 1 cup corn kernels (drained)
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Instructions 

  • Place the first 8 ingredients into a 4-quart crock pot.
  • Cook 3 hours on high or until the chicken is cooked through.
  • Remove the chicken from the crock pot and pull apart.
  • Remove the onion from the crock pot and discard.
  • Add the beans, pasta and corn to the crock pot.
  • Cover the crock pot.
  • Cook until the pasta is tender about 1 hour.

Nutrition

Serving: 1ServingCalories: 358kcalCarbohydrates: 62gProtein: 22gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 18mgSodium: 416mgPotassium: 549mgFiber: 6gSugar: 4gVitamin A: 3029IUVitamin C: 3mgCalcium: 67mgIron: 3mg
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