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Home » Crock Pot Chicken Recipes » Easy Crock Pot Chicken Fajitas Recipe

Easy Crock Pot Chicken Fajitas Recipe

Published: Feb 15, 2019 · Modified: Aug 31, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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This easy Chicken Fajita Bowl recipe uses store-bought rotisserie chicken. You won't find an easier crock pot chicken recipe than this.

I love to pick up a rotisserie chicken every once in a while.

Crock Pot Chicken Fajita Bowl recipe made with easy crock pot chicken fajitas recipe

Most times we just eat the rotisserie chicken for dinner with some mashed potatoes on the side and a vegetable.

Or I will use the rotisserie chicken to make a chicken salad.

This time I decided I was in the mood for some Chicken Fajitas but I didn't want to mess around with cooking the chicken, peppers, and onions on the stove.

I threw all the ingredients into my crock pot and a few hours later I was chowing down on these Crock Pot Chicken Fajitas Bowls with all my favorite fajita toppings.

7 Quart crock pot filled with easy chicken fajita recipe ingredients

If you're not in the mood for a fajita bowl you can just serve the Crock Pot Chicken Fajitas on warmed tortilla's.

Chicken Fajita fillings, warm flour tortillas, cooked white rice, lime wedges, and sour cream to top chicken fajitas with.

Chicken Fajita Toppings

What do you like to top your chicken fajitas with?

Since I was eating Chicken Fajita Bowls I could pile the toppings on.

I layered cooked white rice, the chicken fajitas filling and topped the bowl with all my favorite fajita toppings.

Sliced avocado is delicious on chicken fajitas.

I used grilled corn, tomatoes, black olives, sour cream, pickled jalapeno peppers.

Chicken Fajitas filling in a white enamel pan with lime wedges and cilantro

I didn't put cheese on my chicken fajita bowls but you can pile on your favorite cheese if that is what you like.

Shredded cheddar or pepper jack cheese is a good cheese to top a chicken fajita bowl with.

Crock Pot Chicken Fajitas recipe

Easy Chicken Fajitas Ingredients

  • 1 rotisserie chicken, meat removed from the bones and cut into thin slices (about 4 to 5 cups cooked chicken meat)
  • 1 ½  cups sliced sweet peppers (I used a combo of red, green and yellow sweet peppers)
  • 1 small sliced onion
  • 2 envelopes Fajita seasoning mix
  • ⅔ cups water

Recipe Step by Step Directions

  1. Place the cooked chicken, sliced sweet bell peppers and sliced onion into a 7-quart crock pot.
  2. Sprinkle the Fajita seasoning mix over the top of the chicken, peppers, and onion. Toss with a large spoon to cover all the ingredients with the Fajita seasoning.
  3. Pour ⅔ cup water over the fajita ingredients in the crock pot.
  4. Toss with a spoon to dampen the fajita seasoning.
  5. Set the crock pot to the high setting and if it has a timer set the timer to 2 hours.
  6. Serve over warm tortillas or make a chicken fajita bowl as I did.
  7. Makes 8+ served over tortillas or 4 chicken fajita bowls.

Favorite fajita toppings

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Print the Crock Pot Chicken Fajitas recipe below

Easy Crock Pot Chicken Fajitas Recipe

Arlene Mobley - Flour On My Face
Crock Pot Chicken Fajitas are so easy to make when you start with a rotisserie chicken. All you need is some sliced bell peppers and fajita seasoning mix. Serve the Crock Pot Chicken Fajitas in a bowl with cooked white rice or on warm flour tortillas. Pile on your favorite fajita toppings and enjoy an easy Mexican meal cooked in the crock pot.
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Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Main Dish
Cuisine Mexican
Share by Text
Servings 8 Servings
Calories 13 kcal

Ingredients  

  • 1 whole rotisserie chicken (meat removed from the bones and cut into thin slices (about 4 to 5 cups cooked chicken meat))
  • 1 ½ cups sliced sweet peppers (I used a combo of red, green and yellow sweet peppers)
  • 1 small sliced onion
  • 2 envelopes Fajita seasoning mix
  • ⅔ cups water
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Instructions 

  • Place the cooked chicken, sliced sweet bell peppers and sliced onion into a 7-quart crock pot.
  • Sprinkle the Fajita seasoning mix over the top of the chicken, peppers, and onion. Toss with a large spoon to cover all the ingredients with the Fajita seasoning.
  • Pour ⅔ cup water over the fajita ingredients in the crock pot.
  • Toss with a spoon to dampen the fajita seasoning.
  • Set the crock pot to the high setting and if it has a timer set the timer to 2 hours.
  • Serve over warm tortillas or make a chicken fajita bowl as I did.
  • Makes 8+ served over tortillas or 4 chicken fajita bowls.

Video

Recipe Expert Tips

Chicken Fajitas topping suggestions
  • Grilled Corn
  • Sliced avocado
  • black olives
  • shredded cheese
  • sour cream
  • pickled jalapeno peppers

Nutrition

Serving: 1Serving | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 898IU | Vitamin C: 36mg | Calcium: 5mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Kristin

    February 26, 2019 at 5:56 pm

    I can't wait to try this! Delicious! I'm featuring your post tomorrow for Share Your Style! Thanks for linking up!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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