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Crock Pot Chicken Fajitas Recipe

This easy Crock Pot Chicken Fajita Bowls recipe uses store-bought rotisserie chicken. You won’t find an easier crock pot chicken recipe than this.

I love to pick up a rotisserie chicken every once in a while.

Most times we just eat the rotisserie chicken for dinner with some mashed potatoes on the side and a vegetable.

Or I will use the rotisserie chicken to make a chicken salad.

This time I decided I was in the mood for some Chicken Fajitas but I didn’t want to mess around with cooking the chicken, peppers, and onions on the stove.

I threw all the ingredients into my crock pot and a few hours later I was chowing down on these Crock Pot Chicken Fajitas Bowls with all my favorite fajita toppings.

If you’re not in the mood for a fajita bowl you can just serve the Crock Pot Chicken Fajitas on warmed tortilla’s.

Chicken Fajita Toppings

What do you like to top your chicken fajitas with?

Since I was eating Chicken Fajita Bowls I could pile the toppings on.

I layered cooked white rice, the chicken fajitas filling and topped the bowl with all my favorite fajita toppings.

Sliced avocado is delicious on chicken fajitas.

I used grilled corn, tomatoes, black olives, sour cream, pickled jalapeno peppers.

I didn’t put cheese on my chicken fajita bowls but you can pile on your favorite cheese if that is what you like.

Shredded cheddar or pepper jack cheese is a good cheese to top a chicken fajita bowl with.

How to Make Crock Pot Chicken Fajitas

Ingredients

• 1 rotisserie chicken, meat removed from the bones and cut into thin slices (about 4 to 5 cups cooked chicken meat)
• 1 1/2  cups sliced sweet peppers (I used a combo of red, green and yellow sweet peppers)
• 1 small sliced onion
• 2 envelopes Fajita seasoning mix
• 2/3 cups water

Directions

1. Place the cooked chicken, sliced sweet bell peppers and sliced onion into a 7-quart crock pot.
2. Sprinkle the Fajita seasoning mix over the top of the chicken, peppers, and onion. Toss with a large spoon to cover all the ingredients with the Fajita seasoning.
3. Pour 2/3 cup water over the fajita ingredients in the crock pot.
4. Toss with a spoon to dampen the fajita seasoning.
5. Set the crock pot to the high setting and if it has a timer set the timer to 2 hours.
6. Serve over warm tortillas or make a chicken fajita bowl as I did.
7. Makes 8+ served over tortillas or 4 chicken fajita bowls.

Print the Crock Pot Chicken Fajitas recipe below

Easy Crock Pot Chicken Fajitas Recipe

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• Author: Arlene Mobley - Flour On My Face
• Prep Time: 15 Minutes
• Cook Time: 4 Hours
• Total Time: 4 hours 15 minutes
• Yield: 8 Servings 1x

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Description

Easy Crock Pot Chicken Fajitas Recipe

This Crock Pot Chicken Fajitas recipe is so easy to make when you start with a rotisserie chicken. All you need is some sliced bell peppers and fajita seasoning mix. Serve the Crock Pot Chicken Fajitas in a bowl with cooked white rice or on warm flour tortillas.

Pile on your favorite fajita toppings and enjoy an easy Mexican meal cooked in the crock pot.

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Scale 1x2x3x

Ingredients

• 1 rotisserie chicken, meat removed from the bones and cut into thin slices (about 4 to 5 cups cooked chicken meat)
• 1 1/2 cups sliced sweet peppers (I used a combo of red, green and yellow sweet peppers)
• 1 small sliced onion
• 2 envelopes Fajita seasoning mix
• 2/3 cups water

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Instructions

1. Place the cooked chicken, sliced sweet bell peppers and sliced onion into a 7-quart crock pot.
2. Sprinkle the Fajita seasoning mix over the top of the chicken, peppers, and onion. Toss with a large spoon to cover all the ingredients with the Fajita seasoning.
3. Pour 2/3 cup water over the fajita ingredients in the crock pot.
4. Toss with a spoon to dampen the fajita seasoning.
5. Set the crock pot to the high setting and if it has a timer set the timer to 2 hours.
6. Serve over warm tortillas or make a chicken fajita bowl as I did.
7. Makes 8+ served over tortillas or 4 chicken fajita bowls.

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Notes

Chicken Fajitas topping suggestions

• Grilled Corn
• Sliced avocado
• black olives
• shredded cheese
• sour cream
• pickled jalapeno peppers

• Category: Crock Pot Chicken Recipes
• Method: Main Dish
• Cuisine: Mexican

Nutrition

• Calories: 262
• Carbohydrates: 12.3g
• Fiber: 5.3g
• Protein: 22.7g

Keywords: Crock Pot Chicken Fajitas Recipe, Easy Chicken Fajitas recipe, Rotisserie Chicken Recipe, Crock Pot Mexican Food

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Check out my other Crock Pot Chicken Recipes

Check out  my other Crock Pot Recipes

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