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Home » Instant Pot Recipes » Instant Pot Spicy Shredded Pork

Instant Pot Spicy Shredded Pork

Published: Mar 20, 2020 · Modified: Jan 12, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Shredded pork is so easy to make. Instant Pot Spicy Shredded Pork is tender and delicious. Spicy shredded pork can be used for many of your favorite Mexican recipes like pork tacos or nachos.

Tender boneless pork on a tray before shredding.

It is easy to make shredded or pulled pork with only 5 ingredients (one is water or broth) in the Instant Pot that is packed full of spicy flavors from canned green chiles.

It is amazing how much flavor a little can of peppers can add to almost any recipe.

Your favorite jar of salsa, some taco or pork carnitas seasoning, and diced chilies is all you need to make this tender shredded pork.

Instant Pot Spicy Shredded Pork Recipe on a tray while shredding for recipes

The flavorful shredded pork is perfect for Taco Tuesday.

If your not that into tacos you can make all kinds of easy meals with a batch of shredded pork that has been flavored with spicy Mexcian food seasonings and ingredients.

Taco's, burritos, or Quesadillas come right to mind.

Recipe Substitutions

What can you use to make this recipe if you don't have a boneless pork loin?

I made the shredded pork recipe with 2 lbs. of pork loin I had in the freezer.

You could substitute a boneless pork roast or even pork chops to make this recipe.

If using a boneless pork roast cut the roast into smaller pieces and cook on manual for 90 minutes like I did when I make Instant Pot Pulled Pork using a boneless pork roast.

If using thick cut pork chops for this recipe there is no need to change the cooking time.

What can you make with shredded pork?

Shredded pork is delicious for all your favorite Mexican pork recipes. Here are a few shredded pork recipes you might enjoy.

  • Pork Tacos filling
  • Shredded Pork Nachos
  • Shredded Pork Cornbread Casserole
  • Shredded Pork Quesadillas
Spicy Shredded Pork Ingredients inside the Instant Pot before pressure cooking
5 ingredient shredded pork recipe

Scroll down below for the recipe card where you will find the ingredient amounts, directions and for one-click printing or to Pin the recipe.

Ingredients

  • 2 lbs pork loin or boneless pork roast
  • an envelope of Taco or Pork Carnita seasoning
  • 1 cup chunky salsa
  • 7 oz. diced green chilies, drained
  • 1 cup water or chicken broth

Prep Work

The recipe has minimal prep work.

  • Cut the pork loin or pork roast into pieces that will fit inside the inner pot of the Instant Pot you are using.
  • Brown the pork in the Instant Pot on the saute setting (optional).
  • Open the can of chilis and drain the liquid.
Pork loin resting on a rimmed aluminum tray
Allow pork to rest before cutting or shredding

Tips for cooking pork

  • Always allow pork to rest before slicing or shredding. If you try to shred the pork meat while it is still hot shredding will be difficult. When the pork meat is hot and hasn't had a chance to rest the meat will resist shredding.
  • If you don't want shredded pork you can slice the pork instead of shredding it and serve it that way.
  • Do not scrape the bottom of the pot if you notice any burnt pieces stuck to the bottom.
5 ingredient spicy pork recipe

Directions

  • Brown the pork on the saute setting of the Instant Pot. This is optional so you can skip this step if you like.
  • Open the envelope of seasoning and sprinkle over the pork.
  • Add the cup of chunky salsa and pour the can of drained green chiles into the pot. Pour the water or broth in.
  • Use a wooden spoon or tongs to toss the pork to help with dissolving the powdered seasoning mix into the liquid.
  • Place the lid on the pressure cooker and twist it to secure the lid tightly. Push the valve to the sealing position. Press the manual button and set the pressure cooking time to 12 minutes.
  • After the pork has finished pressure cooking let the pressure naturally release for 5 minutes.
  • After 5 minutes carefully push the valve to the releasing position. Once all of the steam has released and the pin has dropped twist the pressure cooker lid off away from your face.
  • Remove the pork from the Instant Pot and place it on a rimmed tray. Without scraping the bottom of the pan pour the drippings from the pot over the meat. Allow the pork to rest for 15 to 20 minutes before cutting or shredding.

Can you freeze leftover shredded pork?

Leftover shredded pork freezes well. Place the leftovers into a ziplock bag or air airtight food-grade container and put in the freeze.

The frozen pork can be thawed and used for other recipes or for lunch or dinner.

More easy instant pot recipes

  • Country style pork ribs on a brown dinner plate with potato salad and coleslaw.
    Country Style Pork Ribs (Instant Pot)
  • a grey dinner plate with 2 chicken tacos made with flour tortillas topped with shredded cheese, lettuce, and homemade mango salsa
    Easy Instant Pot Chicken Tacos
  • London Broil with vegetables and homemade gravy on a dinner plate.
    Best Instant Pot London Broil with Gravy
  • A brown bowl filled with Instant Pot Cinnamon Apples and a sliced pound cake on a wooden cutting board.
    Instant Pot Cinnamon Apples with a Thick Brown Sugar Glaze

More Instant Pot Recipes

You can find all of my Instant Pot recipes here.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Print the Instant Pot Spicy Shredded Pork recipe below

View of the cooked ingredients for spicy shredded pork still in the Instant Pot

Instant Pot Spicy Shredded Pork

Arlene Mobley - Flour On My Face
Easy to make only 5 ingredients needed to make spicy shredded pork in the Instant Pot. Tender shredded pork can be used as a taco filling, to make pork nachos or to make Mexican Cornbread casserole recipes. This is a 30 minute meal recipe.
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Main Dish
Cuisine Mexican
Share by Text
Servings 8 Servings
Calories 173 kcal

Ingredients  

  • 2 lbs pork loin or boneless pork roast
  • 1 envelope Taco seasoning ( or Pork Carnita seasoning)
  • 1 cup chunky salsa
  • 7 oz. diced green chilies (drained)
  • ¾ cup water or chicken broth
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Instructions 

  • Brown the pork on the saute setting of the Instant Pot. This is optional so you can skip this step if you like.
  •  Open the envelope of seasoning and sprinkle over the pork.
  •  Add the cup of chunky salsa and pour the can of drained green chiles into the pot. Pour the water or broth in. 
  • Use a wooden spoon or tongs to toss the pork to help with dissolving the powdered seasoning mix into the liquid. 
  • Place the lid on the pressure cooker and twist it to secure the lid tightly. Push the valve to the sealing position.
  • Press the manual button and set the pressure cooking time to 12 minutes.
  •  After the pork has finished pressure cooking let the pressure naturally release for 5 minutes. 
  • After 5 minutes carefully push the valve to the releasing position. Once all of the steam has released and the pin has dropped twist the pressure cooker lid off away from your face.
  • Remove the pork from the Instant Pot and place it on a rimmed tray. Without scraping the bottom of the pan pour the drippings from the pot over the meat. Allow the pork to rest for 15 to 20 minutes before cutting or shredding.
  • Shred the pork meat and serve as desired.

Video

Recipe Expert Tips

  • Always allow pork to rest before slicing or shredding. If you try to shred the pork meat while it is still hot shredding will be difficult. When the pork meat is hot and hasn't had a chance to rest the meat will resist shredding.
  • If you don't want shredded pork you can slice the pork instead of shredding it and serve it that way.

Nutrition

Serving: 1Serving | Calories: 173kcal | Carbohydrates: 6g | Protein: 26g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 721mg | Potassium: 581mg | Fiber: 2g | Sugar: 3g | Vitamin A: 596IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Tami Lewis

    March 20, 2020 at 11:36 am

    Tacos or sandwiches is my choice, thanks!

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 35 years. I love sharing recipes to help busy families get dinner on the table. Learn more here

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