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Home » Chicken Recipes » Rotisserie Chicken Salad Recipe

Rotisserie Chicken Salad Recipe

Published: May 18, 2015 · Modified: Apr 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Rotisserie Chicken Salad Recipe

A store bought Rotisserie chicken makes a delicious, fast and easy meal but my favorite way of eating a rotisserie chicken is to make a Rotisserie Chicken Salad.

This Rotisserie Chicken Salad recipe is packed full of flavor.

Rotisserie Chicken Salad via flouronmyface.com

A while ago my daughter Megan was telling me about the Rotisserie Chicken Salad she bought at Sweetbay.

Sweetbay was one of the grocery stores here.

About a year ago Winn Dixie took over all the Sweetbay stores. My daughter was devastated. All she cared about was that she wouldn't be able to buy her favorite rotisserie chicken salad anymore.

Up until that point, I am not really sure if I ever made a chicken salad recipe.

I know I never used a rotisserie chicken to make a chicken salad sandwich. I love a nice tuna salad or egg salad sandwich once in a while but for some reason, I never really made a chicken salad recipe. It could be because our leftover chicken never lasts long enough for me to make a salad with it.

Being the nice mom that I am I decided to try to replicate the Rotisserie Chicken Salad that my daughter loved so much.

I made my own rotisserie chicken salad recipe a few times and when I thought I had it right I shared it with Megan.

Well, the rotisserie chicken salad she loved so much didn't have olives in it! Oh my.... you would think I committed a federal offense. My daughters are like that. No deviations allowed. Not even with a chicken salad recipe.

Rotisseria Chicken Salad recipe served on a ciabatta bun with a pasta salad via flouronmyface.com

So if you are highly offended by olives (like my daughter is) in your chicken salad please feel free to leave them out.

I love olives in my chicken or tuna salad and I will continue to add them to this Rotisserie Chicken Salad because it tastes so good I buy a rotisserie chicken every couple of weeks so I can enjoy it myself.

This Rotisserie Chicken Salad tastes great in a wrap or on a ciabatta bun. Serve it with my Broccoli & Tomato Pasta Salad recipe and you have a nice little meal.

How to make Rotisserie Chicken Salad with a store bought chicken

Ingredients

  • 1 rotisserie chicken
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup finely diced red, green, yellow and red pepper
  • ¼ cup finely dice celery
  • ¼-1/2 cup sliced green olives
  • 2 tablespoons finely diced onion
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 1 teaspoon celery seed
  • ¼ cup sweet relish (optional)
 Directions
 
  1. Pull all the meat from the chicken and finely dice.
  2. Add the finely diced chicken and remaining ingredients to a bowl and mix well.
  3. Refrigerate for at least 2 hours before serving.
  4. Serve on a ciabatta roll or favorite bread.
  5. Serve with a pasta salad

 

Rotisserie Chicken Salad Sandwich on a bun with a pasta salad on the side.

Rotisserie Chicken Salad

Arlene Mobley - Flour On My Face
Delicious Rotisserie Chicken Salad is perfect for lunch. Store bought cooked chicken makes it very easy to make chicken salad recipe. Perfect summer or picnic recipe.
5 from 1 vote
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Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Main Dish
Cuisine American
Servings 4 Servings
Calories 486 kcal

Ingredients  

  • 1 whole rotisserie chicken , meat pulled from the bones
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • ½ cup finely diced red green, yellow and red pepper
  • ¼ cup finely dice celery
  • ¼ cup sliced green olives
  • 2 tablespoons finely diced onion
  • ½ teaspoon ground pepper
  • ½ teaspoon salt
  • 1 teaspoon celery seed
  • ¼ cup sweet relish optional
  • 4 Medium Ciabatta rolls
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Instructions 

  • Pull all the meat from the chicken and finely dice.
  • Add the finely diced chicken and remaining ingredients to a bowl and mix well.
  • Refrigerate for at least 2 hours before serving.
  • Serve on a ciabatta roll or sliced bread with pasta salad.

Recipe Expert Tips

  • Serve chicken salad sandwiches with a pasta salad.
  • Cubed leftover cooked chicken can be used in place of the rotisserie chicken.

Nutrition

Serving: 1Serving | Calories: 486kcal | Carbohydrates: 35g | Protein: 6g | Fat: 36g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1106mg | Potassium: 109mg | Fiber: 2g | Sugar: 7g | Vitamin A: 950IU | Vitamin C: 25mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Love easy recipes using a store bought rotisserie chicken like this Rotisserie Chicken Salad recipe? Check out my CROCK POT CHICKEN ENCHILADA CASSEROLE recipe made with a store bought rotisserie chicken.

Crock Pot Chicken Enchilada Casserole recipe via flouronmyface.com

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Eric Cheek

    September 12, 2016 at 12:21 pm

    Nice recipe but the olives really have no place in a chicken salad. Try adding shredded carrot and dried cranberries.

    Reply
    • Arlene Mobley

      September 12, 2016 at 11:43 pm

      Eric

      Have you ever tried olives in chicken salad? Thanks for suggesting carrots and cranberries. I would try the cranberries but to me carrots have no place in my chicken salad. To each his own I always say!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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