Homemade Chimichangas Recipe

Homemade Chimichangas Recipe

This Homemade Chimichangas recipe is the last recipe in my Mexican Food Fiesta roundup. These Mexican recipes are perfect for your Cinco de Mayo celebration or for any day you are craving authentic Mexican food.

As I mentioned these authentic Mexican recipes come from an old cook book I picked up at a thrift store. I can't wait to make more of the recipes and share them with you. Every Mexican recipe I have made from the cook book has turned out perfect.

These homemade Chimis are made with shredded beef. You could use my crock pot shredded beef recipe to fill your Chimichangas like I did or you could use shredded chicken, pork or even make a vegetarian version filling your chimichangas with beans and cheese.

How to Make Homemade Chimichangas

Ingredients

• 2 cups Crock Pot Shredded Beef recipe
• ¼ cup diced green chilies
• ½ cup black beans
• 2 teaspoons chili powder
• ¾ cup shredded cheese
• ½ cup sour cream
• 6-10 small flour tortillas
• 2 cups vegetable oil
• Sour cream
• Pico de Gallo

Directions

1. In a bowl mix the first 6 ingredients.
2. Spread 2 heaping tablespoons of filling down the center of a flour tortilla.
3. Fold the tortilla burrito style securing with a tooth pick.
4. Repeat with remaining ingredients.
5. Heat the oil in a skillet and fry the Chimichangas until golden.
6. Drain on a paper towel.
7. Serve with your favorite Hispanic dish or as an appetizer.
8. Serve with sour cream, homemade Pico de Gallo and refried black beans.
9. Makes 8-10 Chimichangas

Check out the other authentic Mexican food recipes I have shared.

• Refried Black Beans
• Pico de Galo
• Crock Pot Shredded Beef
• Shredded Beef Tamales recipe
• Shredded Beef Quesadillas recipe
• Shredded Beef Nachos recipe
• Rice with Chorizo
• Watermelon Aqua Fresca

Print the Homemade Chimichangas recipe below

Homemade Chimichangas Recipe

Arlene Mobley - Flour On My Face

Celebrating Cinco de Mayo or just love authentic Mexican food? This homemade Chimichangas recipe is the perfect Mexican appetizer recipe. Filled with seasoned shredded beef, green chilies, black beans and cheese. The outside is crispy and the inside packed with flavor.

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Prep Time 10 mins

Cook Time 8 mins

Total Time 18 mins

Course Appetizer, Main Dish

Cuisine Mexican

Servings 8 Servings

Calories 708 kcal

Ingredients  

1x2x3x

• ▢ 2 cups Crock Pot Shredded Beef recipe
• ▢ ¼ cup diced green chilies
• ▢ ½ cup black beans
• ▢ 2 teaspoons chili powder
• ▢ ¾ cup shredded cheese
• ▢ ½ cup sour cream
• ▢ 8 small flour tortillas
• ▢ 2 cups vegetable oil
• ▢ Sour cream
• ▢ Pico de Gallo

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Instructions 

• In a bowl mix the first 6 ingredients.
• Spread 2 heaping tablespoons of filling down the center of a flour tortilla.
• Fold the tortilla burrito style securing with a tooth pick.
• Repeat with remaining ingredients.
• Heat the oil in a skillet and fry the Chimichangas until golden.
• Drain on a paper towel.
• Serve with your favorite Mexican side dish or as an appetizer.
• Makes 8-10 Chimichangas

Recipe Expert Tips

• Serve homemade Chimichangas with sour cream, homemade Pico de Gallo and refried black beans.

Nutrition

Serving: 1Serving | Calories: 708kcal | Carbohydrates: 18g | Protein: 19g | Fat: 64g | Saturated Fat: 49g | Cholesterol: 39mg | Sodium: 371mg | Potassium: 360mg | Fiber: 2g | Sugar: 2g | Vitamin A: 318IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 3mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Have you been looking for a Mexican recipe and can't seem to find it? Leave me a comment telling what the recipe is and I will see if it is in the cook book.