Crock Pot Cherry Jalapeno Meatballs

Crock Pot Cherry Jalapeno Meatballs

Easy Crock Pot Cherry Jalapeno Meatballs is a sweet and spicy holiday appetizer recipe perfect for all your family holiday get together’s.

I love sweet and spicy recipes don’t you? I also love easy recipes when I am busy during the holidays. Crock pot  slow cooker appetizer recipes are perfect during the holiday season.

This Crock Pot Cherry Jalapeno Meatballs recipe is so easy to make. Crock Pot meatball appetizers are easy to make and are perfect during the holidays when you are so busy but you still need to serve up some delicious food when you have guests coming over.

This easy holiday appetizer can also be made ahead of time and stuck in the freezer for an holiday appetizer freezer meal that can be quickly thawed in the fridge and dumped into the crock pot in the morning.  If you need to start cooking early you could even throw them in the crock pot partially frozen.

Don’t ya just want to pop one of these sweet and spicy babies in your mouth?

Crock Pot meatball appetizers only require a couple of ingredients. You can use frozen meatballs like I did here or you could make my crock pot homemade meatballs and substitute the pasta sauce for the ingredients here then follow this recipe.

Oh and you could use my homemade Cherry Habanero Jam recipe instead of store bought cherry preserves and jalapeno peppers if you prefer to make everything homemade.

You may need to add a couple more hours onto the cooking time depending on how large you make the homemade meatballs.

How to make Crock Pot Cherry Jalapeno Meatballs

Ingredients

• 50 frozen meatballs
• 20 ounce bottle smokey flavored bbq sauce
• 12 ounce bottle chili sauce
• 18 ounce jar cherry preserves or homemade Cherry Habanero Jam
• 2 1/2 tablespoons minced jalapeno pepper or more if you like

Directions

1. Put all the ingredients into a 6 quart crock pot.
2. Cook on high for 2-3 hours or low for 4-5 hours.
3. Serve with tooth picks for easy serving.
4. Makes 50.

Print the Crock Pot Cherry Jalapeno Meatballs recipe below

Crock Pot Cherry Jalapeno Meatballs

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 5 mins
• Cook Time: 4 hours
• Total Time: 4 hours 5 minutes
• Yield: 50
• Category: Crock Pot Recipes
• Method: Slow Cooker
• Cuisine: American

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Description

Sweet & Spicy Crock Pot Cherry Jalapeno Meatballs are perfect during the holidays when you need an easy holiday appetizer recipe.

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Ingredients

• 50 frozen meatballs
• 20 ounce bottle smokey flavored bbq sauce
• 12 ounce bottle chili sauce
• 18 ounce jar cherry preserves or homemade Cherry Habanero Jam
• 2 1/2 tablespoons minced jalapeno pepper or more if you like

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Instructions

1. Put all the ingredients into a 6 quart crock pot.
2. Cook on high for 2-3 hours or low for 4-5 hours.
3. Serve with tooth picks for easy serving.
4. Makes 50.

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Nutrition

• Serving Size: 2 Meatballs
• Calories: 250

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