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Crock Pot Cherry Jalapeno Meatballs
Arlene Mobley - Flour On My Face
Crock Pot Cherry Jalapeno Meatballs Sweet & Spicy Meatballs are perfect during the holidays when you need an easy holiday appetizer recipe.
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Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course
Appetizer, Main Dish
Cuisine
American
Servings
50
Appetizers
Calories
92
kcal
Ingredients
1x
2x
3x
▢
50
small
frozen meatballs
▢
20
ounce
bottle smokey flavored bbq sauce
▢
12
ounce
bottle chili sauce
▢
18
ounce
jar cherry preserves or homemade Cherry Habanero Jam
▢
2 ½
tablespoons
minced jalapeno pepper or more if you like
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Instructions
Dump the bag of meatballs into the crock pot. Break them apart if needed.
Pour the barbecue sauce and chili sauce into the crock pot.
The jelly into the crock pot.
Gently stir to combine the ingredients.
Cook on high for 2-3 hours or low for 4-5 hours.
Serve with tooth picks for easy serving.
Makes 50 meatball appetizers.
Nutrition
Serving:
1
Meatballs
Calories:
92
kcal
Carbohydrates:
13
g
Protein:
3
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
10
mg
Sodium:
219
mg
Potassium:
101
mg
Fiber:
1
g
Sugar:
9
g
Vitamin A:
81
IU
Vitamin C:
3
mg
Calcium:
9
mg
Iron:
1
mg
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