Whenever we have a family dinner I make sure to make something for everyone to nibble on while dinner is cooking.
This Crock Pot Meatball Appetizer recipe comes from Amber a friend of the family.
Everyone raves about her Crock Pot Meatballs. She was generous enough to let me share the recipe.
I did make a little change though. Amber uses frozen meat balls. The only way I have ever eaten meatballs was to make them the way my mother did and that was from scratch.
So for this recipe I made homemade meatballs.
How to make Crock Pot Meatballs
Meatball Ingredients
- 1½ pounds ground beef
- ½ cup Italian Bread Crumbs
- 1 egg
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Grape Jelly Sauce Ingredients
- 1 jar Heinz Chili Sauce
- 1-32 ounce jar grape jelly
- 1 envelope Lipton Onion Soup
Directions
- Turn the Crockpot on low and add all the Meatball Sauce ingredients. Allow to warm while mixing the meatball ingredients.
- In a bowl mix the ground beef, bread crumbs, egg, salt, pepper and garlic powder. Mix well until the crumbs are evenly incorporated with the beef.
- Shape 30 small meatballs.
- Brown the meatballs in small batches in a skillet over medium high heat..
- Remove the browned meatballs from the skillet using a slotted spoon. Drain them well on paper towels.
- Add meatballs to the slow cooker. Toss until all the meatballs are covered with the sauce.
- Cook on high for 2 hours. Reduce the heat to low and cook for another hour. Cook time will depend on the thickness of the meatballs.
- Check the center of a meatball for done-ness. Center should be cooked through. The center should not show any pink. Temperature and Crock Pot size should be taken into consideration. If Meatballs are still pink in the center continue to cook them until done.
More meatball recipes
Crock Pot Grape Jelly Meatballs
Crock Pot Grape Jelly Meatballs are the perfect holiday appetizer.
Rate this Recipe
Ingredients
Grape Jelly Meatball Sauce Ingredients
- 1 jar Chili Sauce
- 32 ounce jar grape jelly
- 1 envelope Lipton Onion Soup Mix
- ½ teaspoon garlic powder
Meatball ingredients
- 1 ½ pounds ground beef
- ½ cup Italian Bread Crumbs
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Turn the Crockpot on low and add all the Meatball Sauce ingredients. Allow to warm while mixing the meatball ingredients.
- In a large mixing bowl combine the ground beef, bread crumbs, egg, salt and pepper. Mix well until the bread crumbs are mixed in.
- Roll about 30 small meatballs from the mixture.
- Brown the meatballs in a skillet over medium heat.
- Remove meatballs from the skillet with a slotted spoon and drain on paper towels.
- Add drained meatballs to the Crock Pot and stir covering all meatballs with the sauce.
- Cook on high for 2 hours. Reduce heat and cook for another hour on low. Cook time will depend on the thickness of the meatballs.
- Check the center of a meatball for done-ness. Center should be cooked through. The center should not show any pink.
- Turn the crock pot on the warm setting and serve the meatballs from the crock pot.
Recipe Expert Tips
- Can also be made with a bag of frozen meatballs if you are strapped for time.
- Temperature and Crock Pot size should be taken into consideration. If Meatballs are stick pink in center continue to coo
Nutrition
Serving: 1ServingCalories: 585kcalCarbohydrates: 87gProtein: 17gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 84mgSodium: 896mgPotassium: 383mgFiber: 2gSugar: 56gVitamin A: 51IUVitamin C: 10mgCalcium: 63mgIron: 3mg
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Coffee addicted
Oh , This looks like Thai food , Yummy
Pam Gurganus
I would most like to try the Ribs with Smoky Vanilla BBQ Sauce!
Megan's Cookin'
I would love to try the Salmon with Vanilla Balsamic Marinade
Mer
I'd like to try the salmon with vanilla balsamic marinade, because it sounds very different from any way I've used vanilla before!
Denise M
the allergen free peppermint patties
gina lovejoy
I am going to make the Orange Blossom Fruit Salad. Sound yummy
Jamie
Vanilla Peach Nut Bread!!
Dorothy Teel
I would want to try this one it uses Chocolate extract - sounds yummy to me- Hearty White Bean Chili
Erin P
I want to try the Coconut Vanilla Ice Cream and the Fiesta Mole Sauce for Chicken Bake. Sound so good!
Amanda C.
The caramel sauce looks wonderful.i'd love to give it a try.
Lacey Burd
Everything looks so yummy! I really want to try out the Vanilla Almond Macaroons 🙂
karen medlin
Blueberry Muffin Mix is the recipe I would love to try.
Tracy
I can't seem to resist anything with pumpkin or apples lately, and I love almond cakes, so: French Apple Almond Butter Cake with Vanilla Caramel Sauce.
Rona B
The Hearty White Bean Chili sounds wonderful for a fall dinner.
Kim Henrichs
I love those meatballs!!! Fiesta Mole Sauce for Chicken Bake is one I would love to try.
Cindy B.
I would like to try the Vanilla Peach Nut Bread.
Shauna
How do you choose just one recipe when they all look so good!! The vanilla mocha cafe cake sounds amazing. If I were braver, though, I'd try to make the flan!
meghan
I'd love to try the Vanilla Sugar Crepes!
Gianna
Crisp Vanilla Butter Cookies.
laura ari
The pure lemon would be great in lemon bars!
Holly Thomas
I would like to try the Pecan Pie.
Carol Yemola
The Crisp Vanilla Butter Cookies look delish!
Linda K.
I want to try these: Biscotti del Boulangere
Susan Christy
I want to try the Vanilla Mocha Latte Shooters
Rosie
Golden Squash Bisque with Nielsen-Massey Pure Orange Extract. This sounds like a terrific Thanksgiving starter (and other days, too!!)!!
Mercedes
I would like to make the caramel sauce!
Kristen
Their Vanilla Cinnamon Apples sound really good!