Crock Pot Peach Cranberry Meatballs

 This Crock Pot Peach Cranberry Meatballs are a spin-off from that old vintage grape jelly meatballs recipe that was very popular in the '60s and '70s.

Crock pot meatballs are the easiest holiday appetizer you will ever make and will become one of your favorite crock pot recipes.

Crock Pot Appetizer Recipes

These Crock Pot Peach Cranberry Meatballs are made with chili sauce, smokey barbecue sauce, and peach jelly or peach preserves.

They are perfect as a holiday appetizer.

Or you can serve them anytime you need an easy party appetizer recipe.

Affiliate links ahead

You can leave them in the crock pot to keep them warm and let your guests serve themselves buffet style.

Or you can serve them in a bowl or in an appetizer platter with mini appetizer forks.

How to Make Peach Cranberry Meatballs

Ingredients

• 50 frozen meatballs
• 20-ounce bottle smokey flavored bbq sauce (I used Sonny's Smokin BBQ sauce flavor)
• 12-ounce Heinz chili sauce
• 18-ounce jar peach preserves
• 1 cup fresh or frozen cranberries

Directions

1. Put the frozen meatballs into a 4-quart crock pot.
2. Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
3. Add the fresh or frozen cranberries to the crock pot and mix to combine.
4. Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
5. Makes 50 meatball appetizers.
6. Serves about 25.

Print the Crock Pot Peach Cranberry Meatballs recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Crock Pot Peach Cranberry Meatballs

Arlene Mobley - Flour On My Face

Crock Pot Peach Cranberry Meatballs are perfect as a holiday party appetizer. Or you can serve them anytime you need an easy appetizer recipe for any type of party. This frozen meatball appetizer recipe is easy to make and delicious to eat.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 5 mins

Cook Time 3 hrs

Total Time 3 hrs 5 mins

Course Appetizer

Cuisine American

Share by Text

Servings 50 Appetizers

Calories 59 kcal

Ingredients  

1x2x3x

• ▢ 50 frozen meatballs
• ▢ 20 ounce bottle smokey flavored bbq sauce I used Sonny's Smokey flavor
• ▢ 12 ounce chili sauce
• ▢ 18 ounce jar peach preserves
• ▢ 1 cup fresh or frozen cranberries

Follow Flour On My Face on Pinterest

Instructions 

• Put the frozen meatballs into a 4-quart crock pot.
• Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
• Add the fresh or frozen cranberries to the crock pot and mix to combine.
• Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
• Makes 50 meatball appetizers.
• Serves about 25.

Nutrition

Serving: 2Meatballs | Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

If you love crock pot recipes then you are going to love my Crock Pot recipe page where you will find 200+ Crock Pot recipes.