Crock Pot Peach Cranberry Meatballs Recipe
This Crock Pot Peach Cranberry Meatballs are a spin-off from that old vintage grape jelly meatballs recipe that was very popular in the ’60s and ’70s.
Crock pot meatballs are the easiest holiday appetizer you will ever make and will become one of your favorite crock pot recipes.
Crock Pot Appetizer Recipes
These Crock Pot Peach Cranberry Meatballs are made with chili sauce, smokey barbecue sauce, and peach jelly or peach preserves.
They are perfect as a holiday appetizer.
Or you can serve them anytime you need an easy party appetizer recipe.
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You can leave them in the crock pot to keep them warm and let your guests serve themselves buffet style.
Or you can serve them in a bowl or in an appetizer platter with mini appetizer forks.
How to Make Peach Cranberry Meatballs
Ingredients
- 50 frozen meatballs
- 20-ounce bottle smokey flavored bbq sauce (I used Sonny’s Smokin BBQ sauce flavor)
- 12-ounce Heinz chili sauce
- 18-ounce jar peach preserves
- 1 cup fresh or frozen cranberries
Directions
- Put the frozen meatballs into a 4-quart crock pot.
- Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
- Add the fresh or frozen cranberries to the crock pot and mix to combine.
- Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
- Makes 50 meatball appetizers.
- Serves about 25.
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Crock Pot Peach Cranberry Meatballs Recipe
These Crock Pot Peach Cranberry Meatballs are perfect as a holiday party appetizer.
Or you can serve them anytime you need an easy appetizer recipe for any type of party.
This frozen meatball appetizer recipe is easy to make and delicious to eat.
Ingredients
- 50 frozen meatballs
- 20-ounce bottle smokey flavored bbq sauce (I used Sonny’s Smokey flavor)
- 12-ounce chili sauce
- 18-ounce jar peach preserves
- 1 cup fresh or frozen cranberries
Instructions
- Put the frozen meatballs into a 4-quart crock pot.
- Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
- Add the fresh or frozen cranberries to the crock pot and mix to combine.
- Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
- Makes 50 meatball appetizers.
- Serves about 25.
Nutrition
- Serving Size: 2 Meatballs
- Calories: 270
Keywords: Crock Pot Meatball Appetizer recipe, Crock Pot Jelly Meatballs recipe, Frozen Meatballs Appetizer recipe
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Lorri
These look great and the grape jelly version has been a family favorite at Christmas for probably 40 years so I am excited to try them. I didn’t see any cranberry in the list of ingredients and wondered if it was somehow omitted.
Arlene Mobley
Lorri
So sorry I forgot to add the cranberries to the ingredient list. I updated the recipe to include one cup of fresh or frozen cranberries.
Lorri
Thank you!!