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Home » Crock Pot Recipes » Crock Pot Peach Cranberry Meatballs

Crock Pot Peach Cranberry Meatballs

Published: Nov 25, 2016 · Modified: Dec 20, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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 This Crock Pot Peach Cranberry Meatballs are a spin-off from that old vintage grape jelly meatballs recipe that was very popular in the '60s and '70s.

Crock pot meatballs are the easiest holiday appetizer you will ever make and will become one of your favorite crock pot recipes.

Peach Cranberry Meatballs on mini forks in a round serving platter.

Crock Pot Appetizer Recipes

These Crock Pot Peach Cranberry Meatballs are made with chili sauce, smokey barbecue sauce, and peach jelly or peach preserves.

They are perfect as a holiday appetizer.

Or you can serve them anytime you need an easy party appetizer recipe.

Crock Pot Peach Cranberry Meatballs recipe via flouronmyface.com

Affiliate links ahead

You can leave them in the crock pot to keep them warm and let your guests serve themselves buffet style.

Or you can serve them in a bowl or in an appetizer platter with mini appetizer forks.

Crock Pot Peach Cranberry Meatballs is a great holiday appetizer recipe via flouronmyface.com

How to Make Peach Cranberry Meatballs

Ingredients

  • 50 frozen meatballs
  • 20-ounce bottle smokey flavored bbq sauce (I used Sonny's Smokin BBQ sauce flavor)
  • 12-ounce Heinz chili sauce
  • 18-ounce jar peach preserves
  • 1 cup fresh or frozen cranberries

Directions

  1. Put the frozen meatballs into a 4-quart crock pot.
  2. Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
  3. Add the fresh or frozen cranberries to the crock pot and mix to combine.
  4. Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
  5. Makes 50 meatball appetizers.
  6. Serves about 25.
Crock Pot Peach Meatballs recipe via flouronmyface.com

Print the Crock Pot Peach Cranberry Meatballs recipe below

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Crock Pot Peach Cranberry Meatballs

Arlene Mobley - Flour On My Face
Crock Pot Peach Cranberry Meatballs are perfect as a holiday party appetizer. Or you can serve them anytime you need an easy appetizer recipe for any type of party. This frozen meatball appetizer recipe is easy to make and delicious to eat.
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Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Appetizer
Cuisine American
Share by Text
Servings 50 Appetizers
Calories 59 kcal

Ingredients  

  • 50 frozen meatballs
  • 20 ounce bottle smokey flavored bbq sauce I used Sonny's Smokey flavor
  • 12 ounce chili sauce
  • 18 ounce jar peach preserves
  • 1 cup fresh or frozen cranberries
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Instructions 

  • Put the frozen meatballs into a 4-quart crock pot.
  • Pour the smokey barbecue sauce, chili sauce and the entire jar of the peach preserves into the crock pot.
  • Add the fresh or frozen cranberries to the crock pot and mix to combine.
  • Cook on high for 2-3 hours or on low for 4-5 hours until the meatballs are cooked through and the sauce is bubbling.
  • Makes 50 meatball appetizers.
  • Serves about 25.

Nutrition

Serving: 2Meatballs | Calories: 59kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 211mg | Potassium: 64mg | Fiber: 1g | Sugar: 10g | Vitamin A: 73IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Lorri

    November 25, 2016 at 11:56 am

    These look great and the grape jelly version has been a family favorite at Christmas for probably 40 years so I am excited to try them. I didn't see any cranberry in the list of ingredients and wondered if it was somehow omitted.

    Reply
    • Arlene Mobley

      November 26, 2016 at 2:00 am

      Lorri

      So sorry I forgot to add the cranberries to the ingredient list. I updated the recipe to include one cup of fresh or frozen cranberries.

      Reply
      • Lorri

        November 27, 2016 at 12:17 am

        Thank you!!

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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