Crock Pot Cheesy Chicken Vegetables
This Crock Pot Cheesy Chicken Vegetables recipe is my new favorite crock pot slow cooker recipe! It is creamy and cheesy and packed full of flavor.
Sometimes simple ingredients come together and make you say oh yeah! This Crock Pot Cheesy Chicken Vegetables recipe only has 5 ingredients and is delicious!
The entire family loved it so much that next time I make it I am doubling the recipe so there is enough so there left overs. The crock pot was scraped clean!
How to make Crock Pot Cheesy Chicken Vegetables
Ingredients
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 teaspoons Lawry’s seasoned salt
- 16-ounce bag frozen broccoli, cauliflower, and carrots thawed and drained if needed.
- one can cream of celery soup
- 2 1/2 cups shredded cheddar cheese
- 1 teaspoon black pepper
Directions
- Cut the chicken into bite-size pieces and sprinkle with the seasoned salt. Set aside.
- Place the vegetables, soup, pepper and 2 cups of cheese into the crock pot and stir well.
- Add the chicken to the crock pot and stir well.
- Cook in a 4-quart crock pot on low for 3 hours or until the chicken is cooked thoroughly.
- Sprinkle the remaining cheese over the top and continue cooking until the cheese is melted.
- Serve over a bed of rice.
- Makes 4 servings.
Crock Pot Cheesy Chicken Vegetables
- Prep Time: 8 mins
- Cook Time: 3 hours
- Total Time: 3 hours 8 minutes
- Yield: 4 1x
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Ingredients
- 2 skinless, boneless chicken breast halves, cut into bite-size pieces
- 2 teaspoons Lawry’s seasoned salt
- 16-ounce bag frozen broccoli, cauliflower, and carrots thawed and drained if needed.
- one can cream of celery soup
- 2 1/2 cups shredded cheddar cheese
- 1 teaspoon black pepper
Instructions
- Cut the chicken into bite-size pieces and sprinkle with the seasoned salt. Set aside.
- Place the vegetables, soup, pepper and 2 cups of cheese into the crock pot and stir well.
- Add the chicken to the crock pot and stir well.
- Cook in a 4-quart crock pot on low for 3 hours or until the chicken is cooked thoroughly.
- Sprinkle the remaining cheese over the top and continue cooking until the cheese is melted.
- Serve over a bed of rice.
- Makes 4 servings.
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Elizabeth
March 4, 2016 at 3:02 pmI’m always looking for new Crock-Pot recipes, and this sure looks like a winner 🙂 It’ll be what’s for dinner this weekend!! Thanks for sharing! I was wondering how Fresh, rather than Frozen Veggies would work in this delightful dish. My husband’s gonna love this 🙂
★★★★★
Arlene Mobley
March 5, 2016 at 12:50 amElizabeth
Thanks so much! Fresh vegetables would work also but it may take longer to cook since the frozen vegetables are partially cooked. Enjoy the recipe!
Corey
February 10, 2019 at 10:53 amIs the chicken supposed to be cooked before putting in the crockpot?
Arlene Mobley
February 13, 2019 at 12:52 pmHi, Corey, the chicken is uncooked in this recipe.
★★★★★
Abby (@ No Fail recipes)
March 5, 2016 at 1:30 pmIt may not be Friday but I’m making this recipe today anyway. I’m also going to add in sone wild rice and chicken broth.
Arlene Mobley
March 5, 2016 at 2:24 pmAbby
Sounds good! I have my crock pot going today as well with a new #CrockPotFriday recipe coming soon! Thanks for stopping by.
Marie
March 13, 2016 at 5:50 pmThis looks so delicious and easy! I love Crock Pot meals and pretty much anything with cheese, lol. Thanks for sharing at Merry Monday!
Rachel O.
March 14, 2016 at 4:39 pmYum! I just bought some organic creme of mushroom soup (split a case with my friend, actually!) so I will definitely try this!! Looks really good and easy! Pinned it and followed you on Twitter! Thanks for linking up at the #HomeMattersParty !
Arlene Mobley
March 14, 2016 at 10:15 pmRachel
Thank you for hosting and sharing!