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Home » Apple Recipes » Crock Pot Caramel Pecan Baked Apples

Crock Pot Caramel Pecan Baked Apples

Published: Nov 13, 2015 · Modified: Sep 15, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Fall is here and we all know what that means... Apple recipes. This Caramel Pecan Baked Apples recipe has all the flavors you can associate with Fall.

Close up of Caramel Pecan Baked Apples on a plate drizzled with caramel.

This easy baked apple recipe is made with sweet Honey Crisp Apples, Pecans, and Caramel. Caramel is on your Fall flavors list isn't it?

I am so jealous of all of you who live up north in apple country. It must be so much fun going to an apple orchard and picking apples. All the different varieties that you have to choose from really makes me jealous.

One of the best things about apple season is that we get a few more varieties of apples to pick from in the grocery stores.

These Honey Crisp apples are one of my favorite apple varieties. They are sweet and crisp. If you happen to find them in a store near you try them out. I bet they become your favorite apple also.

Honey Crisp Apple recipe via flouronmyface.com

So while most of the country is reveling in the beautiful cool Fall weather and the changing of the leaves we are having a heat wave in my part of Florida.

Last week we apparently broke some 20 year old heat records. The heat index was 98 one day. 98 in November is unreal even for Florida.

We are desperate for some Fall like weather down here. After the scorching summer we had everyone I know has been looking forward to Fall even more than usual.

My sweaters are still hanging in the back of my closet. It doesn't look like I am going to be wearing them for awhile yet.

Overhead image of a stuffed baked apple with caramel and pecans.

Ingredients

  • cool water
  • 2 tablespoons lemon juice
  • 6 Honey Crisp apples
  • ¾ c brown sugar
  • ½ cup raisins
  • ½ c chopped pecans
  • ½ cup caramel sauce
  • ¼ cup apple cider or apple juice
  • cinnamon

Directions

  1. Fill a large bowl with cold water and add the lemon juice.
  2. Using a melon baller scoop the seeds from the center of the apple.
  3. Turn the apple over and remove the core.
  4. Repeat with remaining apples placing each one in the lemon water to prevent browning.
  5. Place the apples in the bottom of a crock pot.
  6. Add the brown sugar, pecans, raisins, caramel, and apple cider.
  7. Sprinkle cinnamon over each apple.
  8. Cook on high for about 2 hours.
  9. Remove the baked apples from the crock pot to a serving platter.
  10. Drizzle the sauce from the crock pot over the apples before serving

Makes 6 servings.

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Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Close up of Caramel Pecan Baked Apples on a plate drizzled with caramel.

Crock Pot Caramel Pecan Baked Apples

Arlene Mobley - Flour On My Face
Fall is here and we all know what that means... Apple recipes. This Crock Pot Caramel Pecan Baked Apples recipe has all the flavors you can associate with Fall. We have sweet Honey Crisp Apples, Pecans, and Caramel. Caramel is on your Fall flavors list isn't it?
5 from 1 vote
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Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 344 kcal

Ingredients  

  • Cool water
  • 2 tablespoons lemon juice
  • 6 medium Honey Crisp apples
  • ¾ cup brown sugar
  • ½ cup raisins
  • ½ cup chopped pecans
  • ½ cup caramel sauce
  • ¼ cup apple cider or apple juice
  • 1 sprinkle Cinnamon
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Instructions 

  • Fill a large bowl with cold water and add the lemon juice.
  • Using a melon baller scoop the seeds from the center of the apple.
  • Turn the apple over and remove the core.
  • Repeat with remaining apples placing each one in the lemon water to prevent browning.
  • Place the apples in the bottom of a crock pot.
  • Add the brown sugar, pecans, raisins, caramel, and apple cider.
  • Sprinkle cinnamon over each apple.
  • Cook on high for about 2 hours.
  • Remove the baked apples from the crock pot to a serving platter.
  • Drizzle the sauce from the crock pot over the apples before serving.

Nutrition

Serving: 1ServingCalories: 344kcalCarbohydrates: 75gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 78mgPotassium: 396mgFiber: 6gSugar: 58gVitamin A: 121IUVitamin C: 11mgCalcium: 55mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

More Apple Recipes

  • Dehydrated Apple Slices in a large bowl with step by step directions how to make.
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  • A single slice of apple cheesecake garnished with whip cream, caramel sauce and chopped pecans on a dessert plate.
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  • crock pot applesauce in a blue Fiestaware bowl on an orange Fall cloth napkin.
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Robert

    June 13, 2019 at 10:47 am

    5 stars
    I have seen caramel pecan apples but I never thought about cooking them in a crock pot. Very good!

    Reply
  2. Lorelai @ Life With Lorelai

    December 04, 2015 at 2:55 pm

    Hey, Arlene! Just wanted to let you know that we loved your Crock pot Caramel Pecan Baked Apples so much when you shared it at the #HomeMattersParty last week, we’ve HIGHLIGHTED it THIS WEEK! Hope you can check it out when you get a sec! Happy Friday!!! https://lifewithlorelai.com/2015/12/03/home-matters-linky-party-65/

    ~Lorelai
    Life With Lorelai / Home Matters Linky Party

    Reply
    • Arlene Mobley

      December 05, 2015 at 5:33 pm

      Lorelai

      Thank you so much for the feature. Heading over to share it with my readers now!

      Reply
  3. Lindsey

    November 13, 2015 at 12:20 pm

    These look incredible!! And gluten free I'm in!

    Reply
    • Arlene Mobley

      November 13, 2015 at 10:34 pm

      Lindsey

      Thank you! Enjoy the recipe.

      Reply
5 from 1 vote

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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