Instant Pot Cinnamon Apples
Instant Pot Cinnamon Apples are a warm and gooey brown sugar and cinnamon delight that is a perfect fall or winter dessert that can be eaten as is or used as a delicious apple cinnamon dessert topping.
Apple dessert recipes are easy to make in the Instant Pot. Instant Pot recipes save so much time in the kitchen!
Favorite Fall Apple Varieties
Fall is apple season and with so many apple varieties to choose from it is hard to pick just one apple variety that is my favorite.
I have a couple of apple varieties that I find myself reaching for time after time when I am shopping.
Gala apples are at the top of my list of favorite apple varieties.
I love serving Gala Apples with my Crock Pot Caramel Dip. Warning! Crock Pot Caramel Dip is addicting!
Along with Honeycrisp apples that I used to make this Instant Pot Cinnamon Apples recipe, I also love the crisp tart flavor of Granny Smith Apples.
Granny Smith apples are perfect with any apple dip recipe or on a Cheese Platter.
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Pound Cake Topping Recipe
Pound Cake is one of those dessert cakes that tastes delicious but is improved with a sweet pound cake topping.
Instant Pot Cinnamon Apples are great served over a thick slice of buttery pound cake like a homemade Million Dollar Pound Cake.
Or you can buy a pound cake from the bakery to have on hand for a fast dessert when company stops by for coffee.
This Instant Pot Cinnamon Apples recipe can also be used for a quick and easy apple pie filling.
Instant Pot Cinnamon Apples are very fast to make in the Instant Pot when you take into account the time it takes to prepare the fresh apples and add all the ingredients to the Instant Pot to pressure cook.
From start to finish you could be serving this easy fall apple dessert recipe in 10 to 15 minutes.
Peel, core, and slice about 4 large apples and put them in the metal insert of the Instant Pot.
Add the cornstarch and water slurry to the Instant Pot and use a wooden spoon or large mixing spoon to mix the ingredients in and cover all of the apple slices.
The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices.
Cook the sliced apples with the spicy cinnamon, brown sugar, and maple syrup (if using).
Check out the thick and rich cinnamon and brown sugar glaze that sticks to those apple slices.
How To Make Instant Pot Cinnamon Apples
Ingredients
- 1 tablespoon of lemon juice
- 4 large Honeycrisp apples, sliced ( about 8 cups of sliced apples. If using a different variety of apple you may need to increase the amount of water to ½ cup)
- 1 cup dark brown sugar
- 1 ½ tablespoons of ground cinnamon
- 2 tablespoons maple syrup (optional)
- ⅓ cup cool water (see note below)
- 3 tablespoons cornstarch
Directions
- Place one tablespoon of lemon juice into a large bowl.
- Peel each apple and remove the seeds and core. Cut the apple into four pieces and slice each piece of apple with a sharp paring knife. Add the apple slices to the bowl of lemon juice, tossing them to cover with the juice. Repeat with each remaining apple.
- Once you are finished slicing the apples add the apple slices with the lemon juice into the Instant Pot.
- Add the brown sugar, cinnamon and maple syrup if using to the Instant Pot. Toss the apple slices with a spoon.
- In a small bowl mix the cool water with the cornstarch until lump free. Pour into the Instant Pot and stir to combine well.
- Place the lid on the Instant Pot and make sure the valve is in the sealing position.
- Press the manual button and set the time to 5 minutes for apples that are crisp and 10 minutes for apple slices that are softer.
- Once the Instant Pot has finished pressure cooking allow the steam to release naturally for 5 minutes.
- Push the valve to the venting position to allow any steam to escape. Open the Instant Pot allowing the heat and any steam to escape away from your face or hand.
- Mix the Instant Pot Cinnamon Apples and serve.
More Instant Pot Recipes
Need a few more Instant Pot recipes to make your life easier? Head over to the Flour On My Face Instant Pot Recipes page for more easy Instant Pot recipes.
How To Serve Instant Pot Cinnamon Apples
- Use Instant Pot Cinnamon Apples as a pound cake topping
- Instant Pot Cinnamon Apples can be served warm on their own.
- Serve a large spoonful of Instant Pot Cinnamon Apples over a bowl of vanilla ice cream.
- Use Instant Pot Cinnamon Apples as pie filling.
- Top pancakes or waffles with warm Cinnamon Apples
Helpful tips for making Instant Pot Cinnamon Apples
- Lemon juice prevents the apples from browning and also brightens the flavor of all fresh fruit recipes.
- Peel one apple at a time, coring and slicing it, then adding the sliced apples to the bowl of lemon juice and tossing with each addition to prevent the peeled apples from browning.
- Crisp apple varieties like Honeycrisp, Granny Smith or Gala apples are the best apple variety to use for cooked apple recipes like Instant Pot Cinnamon Apples.
Tips for avoiding the Instant Pot Burn Notice with this recipe
Please read the recipe notes section for tips on cooking cinnamon apples in the Instant Pot.
Print the Instant Pot Cinnamon Apples recipe below
Instant Pot Cinnamon Apples
Ingredients
- 1 tablespoon of lemon juice
- 4 large large Honeycrisp apples (see notes)
- 1 cup dark brown sugar
- 1 ½ tablespoons of ground cinnamon
- 2 tablespoons maple syrup optional
- ⅓ cup cool water
- 3 tablespoons cornstarch
Instructions
Prep the apples
- Place one tablespoon of lemon juice into a large bowl.
- Peel each apple and remove the seeds and core. Cut the apple into four pieces and slice each piece of apple with a sharp paring knife.
- Add the apple slices to the bowl of lemon juice, tossing them to cover with the juice. Repeat with each remaining apple.
- Once you are finished slicing the apples add the apple slices with the lemon juice into the Instant Pot.
Pressure Cook
- Add the brown sugar, cinnamon and maple syrup (if using) to the Instant Pot. Toss the apple slices with a spoon.
- In a small bowl mix the cool water with the cornstarch until lump free. Pour into the Instant Pot and stir to combine well.
- Place the lid on the Instant Pot and make sure the valve is in the sealing position.
- Press the manual button and set the time to 10 minutes for apples that are crisp and 5 minutes for apple slices that are softer.
- Once the Instant Pot has finished pressure cooking allow the steam to release naturally for 5 minutes.
- Push the valve to the venting position to allow any steam to escape. Open the Instant Pot allowing the heat and any steam to escape away from your face or hand.
- Mix the Instant Pot Cinnamon Apples before serving
- Serve the cinnamon apples over pound cake, ice cream or in a bowl topped with whipped cream.
Video
Notes
- Amount of sliced apples: I used 8 cups of sliced apples. If using a different variety of apple you may need to increase the amount of water to ½ a cup)
- I used the Instant Pot Duo 6 quart. If you are using a newer model or a Lux model increase the amount of water to 1 cup to prevent the Instant Pot Burn Notice.
- Apple varieties: I used Honeycrisp apples for this recipe. Honeycrisp is a juicy apple variety. If you are using a less juicy apple variety you may need to adjust the amount of water using in this recipe.
