Crock Pot Caramel Pecan Baked Apples
Fall is here and we all know what that means... Apple recipes. This Crock Pot Caramel Pecan Baked Apples recipe has all the flavors you can associate with Fall. We have sweet Honey Crisp Apples, Pecans, and Caramel. Caramel is on your Fall flavors list isn't it?
Ingredients
- Cool water
- 2 tablespoons lemon juice
- 6 medium Honey Crisp apples
- ¾ cup brown sugar
- ½ cup raisins
- ½ cup chopped pecans
- ½ cup caramel sauce
- ¼ cup apple cider or apple juice
- 1 sprinkle Cinnamon
Instructions
- Fill a large bowl with cold water and add the lemon juice.
- Using a melon baller scoop the seeds from the center of the apple.
- Turn the apple over and remove the core.
- Repeat with remaining apples placing each one in the lemon water to prevent browning.
- Place the apples in the bottom of a crock pot.
- Add the brown sugar, pecans, raisins, caramel, and apple cider.
- Sprinkle cinnamon over each apple.
- Cook on high for about 2 hours.
- Remove the baked apples from the crock pot to a serving platter.
- Drizzle the sauce from the crock pot over the apples before serving.
Nutrition
Serving: 1ServingCalories: 344kcalCarbohydrates: 75gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 78mgPotassium: 396mgFiber: 6gSugar: 58gVitamin A: 121IUVitamin C: 11mgCalcium: 55mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2
