Buffalo Chicken Dip is a perfect dip for a party, summer & special occasion.
Crock Pot dip recipes are the best appetizer when you are throwing a party or backyard barbeque celebration. Spicy Buffalo Chicken dip is so easy to make with only 5 ingredients.
Savory and spicy, Crock Pot Buffalo Chicken Dip is the perfect chip dip for your summer party, special occasion - or anytime you crave something flavorful. Spice up your next get-together with this easy and tasty dip!
This spicy chicken Dip is perfect for your 4th of July celebration. Crock Pot dip recipes make serving a hot appetizer dip so much easier when you are feeding a hungry crowd.
Hot dips are always a hit with my family and this chicken dip is no exception.
This buffalo chicken dip recipe makes about 4 cups of dip.
You could do the same or if your guests or family like spicy food you could add the jalapenos to the crock pot and cook them along with the buffalo dip recipe.
How to make Crock Pot Buffalo Chicken Dip
Ingredients
This hot chip dip recipe is so easy to make and only needs 5 ingredients!
- cooked chicken
- shredded cheese
- cream cheese
- sour cream
- buffalo wing sauce
Directions
Recipe Note: If using a rotisserie chicken remove the meat from the bones and roughly chop before starting the recipe.
Step 1: Place the cooked chicken, one cup of sharp cheddar cheese, the softened cream cheese, the sour cream, and 1 cup of your favorite buffalo wing sauce in a small 3 quart slow cooker.
Step 2: Mix the ingredients with a large wooden spoon.
Step 3: Place the lid on the crock pot and turn the temperature on high.
Slow cook on high for 1 to 1 ½ hours or on low for 2 to 2 ½ hours.
Step 4: Every half hour carefully remove the lid and stir the ingredients to prevent scorching.
Step 5: Once the cheese and cream cheese have melted completely and the dip is hot sprinkle the remaining cup of shredded sharp cheddar cheese over the top.
Reduce the heat to low if you have been cooking on high and recover the slow cooker. Heat until the shredded cheese has melted.
Step 6: Serve the buffalo dip with tortilla chips, potato chips, vegetables or crackers. You can turn the crockpot on the warm setting and serve this chip dip straight from the slow cooker on a buffet table.
Or keep the dip warm in the crock pot and right before your guest arrive transfer the warm dip to a serving bowl.
Recipe Expert Tips
- Chicken: This spicy dip can be made with rotisserie chicken, leftover cooked chicken or canned chicken that has been drain well.
- Buffalo Ranch Dip: Want to make Buffalo Ranch Chicken Dip? Add a package of dry Ranch dressing/dip mix or 1 ½ tablespoons of my Gourmet Buttermilk Ranch Dressing mix to the crock pot.
- Serving: Serve from the crock pot or a serving bowl. Keep the dip warm in the crock pot until ready to serve if using a bowl.
Serving Ideas
- Buffalo chicken dip can be served with chips, crackers or vegetables.
- For a spicier Buffalo chicken dip add about 1 tablespoon of chopped quick pickled jalapeños and mix into the dip before serving.
More Hot Dips
Crockpot hot dips are a great party appetizer. They are easy to make and serve. Check out some of these other hot party dip recipes.
- Jalapeno Popper Dip
- Hot Artichoke & Spinach Dip
- Hot Shrimp Dip
- Velveeta Chili Cheese Dip
- White Queso Dip
Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.
Crock Pot Buffalo Chicken Dip
Ingredients
- 3 cups cooked or canned chicken (rotisserie chicken ,2 cups leftover shredded cooked chicken or well drained canned chicken)
- 8 ounces block sharp cheddar cheese (shredded and divided in half)
- 8 ounces cream cheese (cubed)
- ½ cup sour cream
- 1 cup buffalo wing sauce
Instructions
Recipe Prep
- If using a rotisserie chicken strip the meat from the chicken and roughly chop. If using leftover cooked chicken remove from the bone and chop.
- If using canned chicken to make the dip open the cans and drain well.
Combine ingredients and slow cook
- Place the cooked chicken into the bottom of the crock pot. Add half of the shredded sharp cheddar cheese, cream cheese, sour cream and buffalo wing sauce.
- Stir the dip ingredients until the chicken is mixed in. Place the lid on the crock pot.
- Slow cook on high for 1 to 1 ½ hours stirring every thirty minutes. Or on low for about 2 to 2 ½ hours. Check frequently to prevent scorching.
- Once the cheeses have melted and the dip is hot sprinkle the remaining sharp cheddar cheese over the top of the dip. Replace the lid and continue cooking until the cheese on the top is melted.
- Makes about 4 cups of dip.
- Serve the hot chip dip from the crock pot set on the warm setting or a serving bowl with chips, crackers or vegetables.
Video
Recipe Expert Tips
- For extra spicy dip add 1 to 2 tablespoons of chopped pickled jalapeños to the dip and mix in.
- Chicken: This spicy dip can be made with rotisserie chicken, leftover cooked chicken or canned chicken that has been drain well.
- Buffalo Ranch Dip: Want to make Buffalo Ranch Chicken Dip? Add a package of dry Ranch dressing/dip mix or 1 ½ tablespoons of my Gourmet Buttermilk Ranch Dressing mix to the crock pot.
- Serving ideas: Serve from the crock pot or a serving bowl. Keep the dip warm in the crock pot until ready to serve if using a bowl.
Nutrition
Leave a Reply