Broccoli and Tomato Pasta Salad

Broccoli and Tomato Pasta Salad

Today I am hanging out with some of my very favorite food bloggers. It has been awhile since I spent a Sunday with the #SundaySupper crowd. This weeks #SundaySupper is all about Picnic recipes and this Broccoli and Tomato Pasta Salad recipe is one of my very favorite pasta salad recipes, perfect for a picnic or backyard bbq side dish.

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This Broccoli and Tomato Pasta salad recipe is a pasta salad recipe my sister in-law introduced me to many years ago. I am not sure where it originally came from. I seem to remember her telling me she got it from a friend.

I’ve tweaked the dressing recipe a bit over the years and even though the ingredient list is the same I’ve made some adjustments to the dressing. The vinegar and Miracle Whip adds the perfect amount of tanginess that works perfect with the broccoli, tomatoes and peppers.

 How to make Broccoli and Tomato Pasta Salad

Ingredients

• 1 12 ounce box Tri-Color pasta
• 3/4 cup fresh broccoli florets that have been cut into bite size pieces
• 1  cup combination of green,yellow and red peppers, finely diced
• 1 cup sliced cherry tomatoes
• 1 cup miracle whip
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon  pepper

1.  Mix the vinegar and sugar in a small bowl  and set aside until the sugar dissolves.
2. Boil the pasta per manufacturer’s directions.
3. Drain and rinse in cold water.
4. Combine the pasta, broccoli, peppers, and tomatoes in a large bowl.
5. Mix the Miracle Whip into the vinegar and sugar until combined.
6. Pour salad dressing over pasta and stir well.
7. Add salt and pepper to the salad.
8. Taste and adjust salt and pepper if needed.

Print the Broccoli and Tomato Pasta Salad recipe below

Broccoli and Tomato Pasta Salad

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★★★★★

5 from 2 reviews

• Author: Arlene Mobley
• Prep Time: 15 mins
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 8 Servings
• Category: Pasta Salad
• Method: Stove Top
• Cuisine: American

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Description

This Broccoli & Tomato Pasta Salad recipe is perfect for a Picnic or backyard BBQ.

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Ingredients

• 1 12 ounce box Tri-Color pasta
• 3/4 cup fresh broccoli florets that have been cut into bite size pieces
• 1 cup combination of green,yellow and red peppers, finely diced
• 1 cup sliced cherry tomatoes
• 1 cup miracle whip
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 teaspoon pepper

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Instructions

1. Mix the vinegar and sugar in a small bowl and set aside until the sugar dissolves.
2. Boil the pasta per manufacturer’s directions.
3. Drain and rinse in cold water.
4. Combine the pasta, broccoli, peppers, and tomatoes in a large bowl.
5. Mix the Miracle Whip into the vinegar and sugar until combined.
6. Pour salad dressing over pasta and stir well.
7. Add salt and pepper to the salad.
8. Taste and adjust salt and pepper if needed.

Notes

This Broccoli & Tomato Pasta Salad recipe is best made the night before to allow the flavors to come together but can be served within 2-3 hours if needed.

Nutrition

• Serving Size: 1/2 cup

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 Check out the rest of the Sunday Supper Picnic recipes below and don’t forget to join in on the #SundaySupper Twitter chat tonight at 7 pm est.

Appetizers:

• Caprese Skewers by Hezzi-D’s Books and Cooks
• Crisp Cucumber Salsa with Southwest Style Chips by Momma’s Meals
• French Onion Dip, with Greek Yogurt by Casa de Crews
• Mediterranean Spiced Hummus by Take A Bite Out of Boca
• Pepperoni Pinwheels by That Skinny Chick Can Bake
• Watermelon Salad by annaDishes

Beverages:

• Blackberry Lemonade by The Redhead Baker
• Blueberry Mojito Mocktails by NeighborFood
• Grandma’s Stuff by Jane’s Adventures in Dinner
• Minty Cardinal Punch by Food Lust People Love
• Pineapple Ginger Lemonade Spiked with Turmeric by Sue’s Nutrition Buzz
• Sangria Punch by A Day in the Life on the Farm
• Strawberry Pineapple Lemonade by Noshing With The Nolands

Main Dishes:

• Avocado Sriracha Egg Salad by Rants From My Crazy Kitchen
• Barbecue Ranch Quinoa Chicken Salad by Cupcakes & Kale Chips
• Boneless Chicken Wings by Nosh My Way
• Burger Ice Cream by Brunch with Joy
• Chicken Salad Sliders by Life Tastes Good
• Spanish tortilla by Caroline’s Cooking

Sides:

• Broccoli & Tomato Pasta Salad by Flour On My Face
• Buffalo Macaroni Salad by Sew You Think You Can Cook
• Couscous Veggie Salad with Pesto by Cooking Chat
• Fully Loaded Baked Potato Salad by Serena Bakes Simply From Scratch
• Granola Salad by Cindy’s Recipes and Writings
• Greek Style Asparagus Salad by Curious Cuisiniere
• No Mayo Slaw with Poppyseed Dressing by Palatable Pastime
• Spiralized Beet and Goat Cheese Salad by The Girl In The Little Red Kitchen
• Sweet and Tangy Brussels Coleslaw with Fennel, Chopped Apples and Golden Raisins by Simply Healthy Family

Soups and Salads:

• Barley and Rice Salad by Family Foodie
• Broccoli Salad with Bacon and Dried Cranberries by Food Done Light
• Layered Mason Jar Pasta Salad for Two by The Weekend Gourmet
• Smoked Turkey Salad by Our Good Life
• Spinach Salad with Apples & Pecans in an Apple Balsamic Vinaigrette by Carrie’s Experimental Kitchen
• Nicoise Salad by The Petit Gourmet

Desserts:

• Bacon-Bulleit Brownies by Culinary Adventures with Camilla
• Fudgey Coca Cola Cake by Recipes Food and Cooking
• Earth Day Cupcakes by Savory Experiments
• Gluten Free Cookie Bars by Gluten Free Crumbley
• Lemon Lime Pound Cake by Vintage Kitchen
• Lemon Yuzu Cookies by NinjaBaker.com
• Mini Lemon Chess Pies by Bobbi’s Kozy Kitchen
• No-Bake Cookie Butter Chex Mix Bars by Wallflour Girl
• Peanut Butter Bars by Cosmopolitan Cornbread
• Peanut Butter Carob Bars by Pies and Plots
• Sourdough Chunk Cookies by What Smells So Good?

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

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