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Home » Side Dish » Bowtie Pasta Medley Salad

Bowtie Pasta Medley Salad

Published: Feb 6, 2011 · Modified: Apr 23, 2026 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Simple recipes really can be the best, and this Bowtie Pasta Medley Salad is proof. Tender bowtie pasta, crisp broccoli, and juicy cherry tomatoes come together with creamy ranch dressing and mayonnaise for a side dish that's easy to make and always a hit. It's the kind of no-fuss recipe busy families love for cookouts, potlucks, or an easy dinner side. With just a handful of ingredients and big flavor, this pasta salad is one you'll want to make again and again.

Ranch Pasta Salad Medley
Ranch Pasta Salad Medley

This easy pasta salad is one of those side dishes that fits just about any occasion. It's always a favorite for family dinners, holiday gatherings, potlucks, and backyard cookouts because it makes a nice big bowl and goes with so many main dishes.

Bow tie pasta gives it a fun, colorful look, but rotini, penne, or shells work just as well.

If you're feeding a crowd, pasta side dishes like macaroni salad, Italian pasta salad, and creamy Buttermilk ranch pasta salads are always great choices too.

These perfect backyard bbq recipes can't be beat. They are always crowd pleasers. Must like Potato Sides for Ribs and Sides for Smoked Chicken.

Ingredients

  • 1 lb box of Bowtie Pasta
  • 1 cup raw broccoli cut into bite-size floret pieces
  • 1 cup of cherry tomatoes cut into bite-size pieces
  • 1 cup Hidden Valley Ranch Original Dressing
  • ½ cup Mayonnaise
  • Salt and Pepper to taste

Directions

  1. Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
  2. In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
  3. Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
  4. Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed throughout the pasta. Add salt and pepper to taste.

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Pasta Medley Salad Recipe

Arlene Mobley - Flour On My Face
Make this bow tie pasta salad with fresh broccoli and cherry tomatoes as a side dish during the barbecue season. Pasta Medley Salad is a great side dish for many meals.
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Prep Time 18 minutes mins
Total Time 18 minutes mins
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 527 kcal

Ingredients  

  • 1 lb box of Bowtie Pasta
  • 1 cup raw broccoli cut into bite size pieces
  • 1 cup of cherry tomatoes cut into bite size pieces
  • 1 cup Hidden Valley Ranch Original Dressing
  • ½ cup Mayonnaise
  • Salt and Pepper to taste
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Instructions 

  • Cook pasta in salted water for 15 minutes. Drain and rinse with cold water to cool.
  • In a small bowl combine mayonnaise and Hidden Valley Ranch Original dressing. Stir with a spoon until combined.
  • Pour dressing mixture into the bowl of pasta and stir until the pasta is evenly coated.
  • Add broccoli and tomatoes and mix the vegetables in until they are evenly distributed through out the pasta. Add salt and pepper to taste.
  • 6 Servings.

Nutrition

Serving: 1ServingCalories: 527kcalCarbohydrates: 80gProtein: 11gFat: 15gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 3088mgPotassium: 274mgFiber: 3gSugar: 3gVitamin A: 228IUVitamin C: 19mgCalcium: 27mgIron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Looking for more side dish recipes? Check out my Side Dish recipe page.

side dish recipes, appetizer recipes, flouronmyface recipes

Disclaimer: This is a compensated blog post as part of the Foodbuzz feature publishers program.

Disclosure: This is a sponsored post on behalf of Hidden Valley Ranch

I was so excited to be picked to host Foodbuzz Family Bites for this round of family-friendly recipes using Hidden Valley Ranch Dressing. This will be the first of three recipes I will be posting using Hidden Valley Dressings.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I have been cooking for my family for over 40 years. I love sharing recipes to help busy families get dinner on the table.

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