Blueberry Pie Milkshake #DairyEnvy #Lactaid

Blueberry Pie Milkshake

Disclosure:  I have received information and materials from JOHNSON & JOHNSON CONSUMER, Inc., McNeil Nutritionals, LLC Subsidiary the makers of LACTAID^®. The opinions stated are my own. This is a sponsored post. #DairyEnvy #Lactaid

Enjoy the summer with a lactose free Blueberry Pie Milkshake made with LACTAID^® Ice Cream.

If you or someone you love is sensitive to dairy due to lactose you can still enjoy a frosty milkshake when you use LACTAID^® Dairy Products.

If you thought you couldn't enjoy ice cream anymore then you're in for a treat. LACTAID^® Ice Cream is available in 6 flavors.

The newest LACTAID^® Ice Cream flavor is one of my favorite ice cream flavors- LACTAID^® Mint Chocolate Chip Ice Cream.

LACTAID^® Ice Cream tastes so good!

LACTAID^® Ice Cream is made with real milk but without the lactose that can cause tummy issues for those who have a sensitivity to dairy due to lactose. No more dairy envy!

LACTAID^® Ice Cream is rich and creamy AND tastes just like regular ice cream.

Lactose free ice cream desserts are easy to make with LACTAID^® Ice Cream and LACTAID^® Milk products.

Lactose free Milkshakes are easy to make with LACTAID^® Ice Cream

We happen to love our milkshakes thick and creamy so I only used LACTAID^® Vanilla Ice Cream in this Blueberry Pie Milkshake recipe.

If you like a thinner consistency milkshake you can add about ½ cup of your favorite LACTAID^® Milk product.

LACTAID^® Brand & Milk Bar

LACTAID^®Brand & Milk Bar have teamed up to bring you some exclusive ice cream recipes that are perfect to help beat this heat wave we have been having.

Holy Cow it has been hot here! The heat index has hit 113 degrees so many times this month I am melting!

You can head over to Lactaid.com to check out the exclusive recipes Milk Bar has created.

Doesn't Milk Bar Compost Cookie® Granola Fudge Sundae and Milk Bar Strawberry Popcorn Shake sound divine?

Next time you are craving a ice cold treat make this easy Blueberry Pie Milkshake with only 3 ingredients!

How to make a Lactose free Blueberry Pie Milkshake

Ingredients

• 1 quartLACTAID^® Vanilla Ice Cream
• ½ cup favorite LACTAID^® Milk Product (optional)
• 2 cups blueberry pie filling
• 2 Honey-maid Graham Crackers, crushed

Directions

1. Place the ice cream (and LACTAID^® Milk Product, if using) in a blender and blend until smooth.
2. Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
3. Blend until combined.
4. Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
5. Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
6. Makes 2 serving.

Blueberry Pie Milkshake

Arlene Mobley - Flour On My Face

Cool off with this Blueberry Pie Milkshake using Vanilla Ice Cream, blueberry pie filling and a couple of graham crackers.

5 from 1 vote

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 2 minutes mins

Cook Time 0 minutes mins

Total Time 2 minutes mins

Course Dessert

Cuisine American

Servings 4 Servings

Calories 747 kcal

Ingredients  

1x2x3x

• ▢ 1 quart Vanilla Ice Cream
• ▢ ½ cup whole Milk (or dairy of choice)
• ▢ 2 cups blueberry pie filling
• ▢ 2 squares Graham Crackers (crushed)

Follow Flour On My Face on Pinterest

Instructions 

• Place the ice cream and milk, in a blender and blend until smooth.
• Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
• Blend until combined.
• Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
• Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
• Makes 2 serving.

Nutrition

Serving: 1ServingCalories: 747kcalCarbohydrates: 116gProtein: 10gFat: 27gSaturated Fat: 17gCholesterol: 107mgSodium: 221mgPotassium: 661mgFiber: 5gSugar: 101gVitamin A: 1073IUVitamin C: 2mgCalcium: 372mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2