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–+ servings

Blueberry Pie Milkshake

Arlene Mobley - Flour On My Face
Cool off with this non dairy Blueberry Pie Milkshake using non dairy Vanilla Ice Cream, blueberry pie filling and a couple of graham crackers.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 0 minutes
Total Time 2 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 747 kcal

Ingredients  

  • 1 quart non dairy Vanilla Ice Cream
  • ½ cup non dairy or nut milk
  • 2 cups blueberry pie filling
  • 2 squares Graham Crackers (crushed)
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Instructions 

  • Place the ice cream and non dairy milk, in a blender and blend until smooth.
  • Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
  • Blend until combined.
  • Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
  • Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
  • Makes 2 serving.

Nutrition

Serving: 1ServingCalories: 747kcalCarbohydrates: 116gProtein: 10gFat: 27gSaturated Fat: 17gCholesterol: 107mgSodium: 221mgPotassium: 661mgFiber: 5gSugar: 101gVitamin A: 1073IUVitamin C: 2mgCalcium: 372mgIron: 1mg
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