Blueberry Pie Milkshake

Cool off with this non dairy Blueberry Pie Milkshake using non dairy Vanilla Ice Cream, blueberry pie filling and a couple of graham crackers.

5 from 1 vote

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Prep Time 2

Cook Time 0

Total Time 2

Course Dessert

Cuisine American

Servings Servings

Calories 747 kcal

Ingredients

▢ 1 quart non dairy Vanilla Ice Cream
▢ ½ cup non dairy or nut milk
▢ 2 cups blueberry pie filling
▢ 2 squares Graham Crackers (crushed)

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Instructions

Place the ice cream and non dairy milk, in a blender and blend until smooth.
Add 1 ¾ cups blueberry pie filling to the blender, reserving the rest for topping.
Blend until combined.
Add the graham cracker crumbs, (reserving 2 tablespoons for topping) to the blender. Pulse for a couple of seconds.
Pour into two glasses and garnish with reserved blueberry pie filling and graham cracker crumbs.
Makes 2 serving.

Nutrition

Serving: 1ServingCalories: 747kcalCarbohydrates: 116gProtein: 10gFat: 27gSaturated Fat: 17gCholesterol: 107mgSodium: 221mgPotassium: 661mgFiber: 5gSugar: 101gVitamin A: 1073IUVitamin C: 2mgCalcium: 372mgIron: 1mg

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