Tropical Frozen Blue Hawaiian Cocktail Recipe

Sipping on a Blue Hawaiian Cocktail will transport you to a tropical island no matter what time of the year it is.

A few years ago I found this cute little shot glass from Key West at a yard sale.

On the side of the shot glass was the Blue Hawaiian cocktail recipe.

I've been to Key West many times but since our vacations were always family vacations with the kids I never ventured into any of the Key West Bars.

Never having tasted a Blue Hawaiian in Key West I couldn't wait to try this exotic Blue Hawaiian cocktail at home.

Blue Hawaiian Cocktail recipe

For anyone who has never tasted a Blue Hawaiian,  it tastes like tropical heaven.

A Blue Hawaiian is made with White Rum, Blue Curacao, pineapple juice, coconut, cream, and ice.

All the flavors you would expect in a frozen tropical cocktail that you would sip on while sitting on the beach in Key West watching the sun sink into the ocean as a Jimmy Buffet song plays in the background.

So break out the blender and whip up one of these refreshing Frozen Blue Hawaiian cocktails as you sit by the pool this weekend or as you dream about the warm summer months.

And if you don't have a pool to sit by whip one up anyway while listening to some Jimmy Buffet and pretend you are on a beach down in Key West.

Helpful products for Tropical Frozen Blue Hawaiian Cocktail recipe

Hurricane Cocktail Glass  (affiliate links)

Blender

Umbrella Cocktail Picks

How to make a Blue Hawaiian Cocktail

serves 1

Ingredients

• 1 oz Bacardi White Rum
• 1 oz Blue Curacao
• 2 oz pineapple juice
• 1 oz coconut cream
• 1 cup crushed ice

Directions

1. Combine all the ingredients in a blender and pulse to a creamy consistency.
2. Garnish with a pineapple chunk and an umbrella.

More summer cocktails

Blue Hawaiian Cocktail Recipe

Arlene Mobley - Flour On My Face

I couldn't wait to try this tropical frozen Blue Hawaiian cocktail recipe. It is the perfect combination of White Rum, Blue Curacao, pineapple juice, and coconut cream blended with ice. This is the ultimate summer pool side cocktail to sip on in the hot summer heat.

5 from 9 votes

Rate this Recipe

Print Recipe Pin Recipe Save Recipe Saved!

Click here to add your own private recipe notes.

Cook ModePrevent your screen from going dark

Prep Time 2 minutes mins

Cook Time 0 minutes mins

Total Time 2 minutes mins

Course Drinks

Cuisine American

Servings 1 Servings

Calories 261 kcal

Ingredients  

1x2x3x

• ▢ 1 oz Bacardi White Rum
• ▢ 1 oz Blue Curacao
• ▢ 2 oz pineapple juice
• ▢ 1 oz coconut cream
• ▢ 1 cup crushed ice

Follow Flour On My Face on Pinterest

Instructions 

• Combine the white rum, blue curacao, pineapple juice, coconut cream and ice in a blender. and pulse to a creamy consistency.
• Blend the cocktail ingredients to a creamy consistency.
• Garnish a hurricane glass with a pineapple chunk and a tropical umbrella pick.

Nutrition

Serving: 1CocktailCalories: 261kcalCarbohydrates: 16gProtein: 1gFat: 10gSaturated Fat: 9gSodium: 14mgPotassium: 166mgFiber: 1gSugar: 11gVitamin A: 3IUVitamin C: 6mgCalcium: 18mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out the Flour On My Face Cocktails recipes catagory for more cocktail recipes.