Crock Pot Hawaiian BBQ Ribs
I love bbq ribs and was so excited when I found the new (affiliate link) Sweet Baby Ray’s Hawaiian Style BBQ sauce. It makes making these Crock Pot Hawaiian BBQ Ribs so easy! I love it when crock pot recipes only call for a few ingredients. It makes my life so much easier and saves money in the kitchen.
This Crock Pot Hawaiian BBQ Ribs recipe only has 3 ingredients. Plus the spices for a rub. You can skip the rub if you like. It is not necessary but it does add another layer of flavor.
How to make Crock Pot Hawaiian BBQ Ribs
- a 6 quart Crock Pot (affiliate link)
- 1 4-5 lb slab of pork ribs
- 1 bottle Baby Ray’s Hawaiian Style BBQ Sauce (affiliate link)
- 1 can pineapple bits
- pork rub (optional)
- Mix the ingredients for the rub together.
- Cut the slab of ribs into pieces that will fit the width of your crock pot.
- Rub the pork rub over both sides of the ribs.
- Place the ribs into the crock pot, thickest ribs at the bottom.
- If using the rub allow the ribs to marinate overnight or at least an hour.
- When ready to cook mix the Baby Ray’s BBQ sauce and pineapple bits.
- Pour over the ribs.
- Cook the Crock Pot Hawaiian BBQ Ribs on high for 4-6 hours or on low for 8-10 hours.
- If you would like to add a little color to the ribs place the slabs on a cookie sheet, brush with more bbq sauce and broil for about 10 minutes.
Crock Pot Hawaiian BBQ Ribs
Sweet and tender these Crock Pot Hawaiian Style BBQ Pork Ribs make a perfect weekday dinner. After cooking in a crock pot the meat is fall off the bone tender.
- Prep Time: 24 hours
- Cook Time: 4-5 hours
- Total Time: 29 minute
- Yield: 6
- Category: Crock Pot Recipes
- Method: Slow Cooker
- Cuisine: American
- 1 4 – 5 pound rack of ribs
- 1 cup Baby Ray’s Hawaiian BBQ Sauce + more for basting.
- 1 cup pineapple bits, drained
- Pork Rub
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon Liquid Smoke, Natural Apple Flavored
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pork Rub Directions
- Mix the brown sugar, liquid smoke and all the spices in a small bowl.
- Cut the rack of rib into sections that will fit inside your crock pot.
- Rub both sides of the ribs with the dry rub.
- Place the ribs into the crock pot and allow to marinate overnight or at least an hour.
- Cooking Instructions
- Mix the bbq sauce with the pineapple.
- Spread sauce over the rack of ribs on both sides.
- Set crock pot to high and cook for 4-6 hours or on low or 8-10 hours.
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