Red, White and Blueberry Ice Pops

Red, White and Blueberry Ice Pops

These Red, White and Blueberry Ice Pops scream 4th of July but they are sweet and tasty any time of year. Made with coconut milk they are a perfect dairy free ice pop recipe to cool off with in the sweltering heat of the summer. 

 If you don’t care for coconut milk you can use almond milk or any other non dairy milk substitute you like but you will not achieve the bright white color you see in the center of these Red, White and Blueberry ice pops

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Red, White and Blueberry Ice Pops

The red layer is made with strawberries and coconut milk with just a tiny bit of sugar. The white center is made with sweetened coconut milk and the blue layer is made with blueberries and coconut milk.  The blueberry layer is more a purple color but hey what can I say? I was going for a red white and blue colored ice pop and this is what I got. 

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I pulsed each separate ice pop layer in my Blendtec Blender.

  • For the strawberry layer I really pulsed it a good five or six times. The Blendtec blender did such a great job you can’t even see any strawberry seeds.
  • For the white center layer I did the same with the coconut milk and sugar which helped the sugar dissolve.
  • With the blueberry layer I wanted some of the fruit to show in the bottom layer so I didn’t pulse it as much. 

As I mentioned in my Blueberry Cheesecake Ice Pop recipe post I love the Norpro Ice Pop mold (affiliate link). I’ve never made such beautifully perfect ice pops before.

Red, White and Blueberry Ice Pops

Rating: 51

Prep Time: 18 minutes

Total Time: 2 hours, 18 minutes

Yield: 10 3 ounce ice pops

Red, White and Blueberry Ice Pops


  • 3 cups coconut milk, divided
  • about 7 medium strawberries
  • 1 cup fresh or frozen blueberries
  • 3 teaspoons sugar, divided and optional.


  1. Place strawberries, 1 teaspoon sugar if using and 1 cup of coconut milk into a blender . Blend on high for 1 minute.
  2. Divide the strawberry mixture between the 10 ice pop molds
  3. Place in the freezer and freeze solid about 1 hour.
  4. Mix 1 teaspoon of sugar, if using with 1 cup of coconut milk. Mix till sugar dissolves.
  5. Remove the ice pop mold from the freezer and divide the coconut milk between the 10 ice pop molds.
  6. Return to the freezer and freeze until solid, about 1 hour.
  7. Add the blueberries, 1 teaspoon sugar, if using and the remaining 1 cup of coconut milk to a blender. Blend for about a minute or until the blueberries are combined with the coconut milk.
  8. Remove the ice pop mold from the freezer.
  9. Divide the blueberry mixture between the 10 ice pop molds.
  10. Place the lid on the ice pop mold and insert the ice pop sticks.
  11. Return to the freezer and freeze solid.
  12. Enjoy.
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Love making homemade Ice Pops? I have plenty more ice pop recipes to choose from.

My favorite ice pop recipe from this summer so far is this Blueberry Cheesecake Ice Pop.

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I bet the kids would love this Kool Aid Ice Pop Recipe

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  1. great roundup, my kids love popsicles.Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.

  2. Summer is great when you have ice pops! Thanks for sharing this at the #WWDParty!

  3. THanks for sharing! My daughters like ice pop so much. They will be excited if they know I can make ice pops like this! I will try your recipe one of these days.

  4. Delicious pops, I love this, sure I will make it for my kids thanks for sharing with Hearth and soul blog hop. Pinning it.


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