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Home » Ice Pops » Strawberry Vanilla Yogurt Ice Pops

Strawberry Vanilla Yogurt Ice Pops

Published: Apr 4, 2012 · Modified: Jul 26, 2022 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Strawberry Vanilla Orange Yogurt Ice Pops

One of my favorite family recipes is homemade yogurt ice pops. Strawberry Vanilla Orange Yogurt Ice Pops are so easy to make. Throw some ingredients into a blender and liquefy. Pour into molds and freeze. 

The hardest part is judging the amount of ingredients to use to make just enough to fill your ice pop molds. This recipe will exactly fill four ice pop molds like you see in the picture below.

 
 
Strawberry Vanilla Orange Yogurt Ice Pops

Homemade Strawberry Vanilla Yogurt Ice Pops


Although the height of strawberry season has passed down here in Florida strawberries can be had almost every month of the year.
I pay close attention to where the strawberries are grown when I am buying them after the flush of fresh strawberries hit the grocery stores here in February and March when I am making any of my strawberry recipes.
 
I buy local when I can. The orange I used for this recipe was picked fresh from the tree the day I made this recipe. 
frozen yogurt, ice pop recipe, strawberries, summer recipes

homemade frozen yogurt ice pops

Here is another very yummy ice pops recipe Very Berry Ice Pops
frozen yogurt, ice pop recipe, strawberries, summer recipes

Strawberry Vanilla Orange Yogurt Ice Pops

Arlene Mobley - Flour On My Face
One of my favorite family recipes is homemade yogurt ice pops. Strawberry Vanilla Orange Yogurt Ice Pops are so easy to make. Throw some ingredients into a blender and liquefy.  Pour into molds and freeze.
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Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4 medium ice pops
Calories 107 kcal

Ingredients  

  • ¼ cup juice from one orange
  • 1 cup plain yogurt
  • ¼ tsp vanilla extract
  • 2 - 3 tablespoons sugar
  • 3 medium strawberries
  • ½ scraped vanilla bean
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Instructions 

  • Add all of the ingredients to a blender
  • Blend until combined
  • Pour into ice pop molds and freeze over night

Nutrition

Serving: 1Ice Pop | Calories: 107kcal | Carbohydrates: 20g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 140mg | Fiber: 1g | Sugar: 20g | Vitamin A: 93IU | Vitamin C: 13mg | Calcium: 77mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2


 
 
 
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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