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Home » Pumpkin Recipes » Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Published: Oct 18, 2016 · Modified: Sep 29, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Pumpkin Spice Pancakes are perfect for a Sunday morning breakfast as the cool fall weather is moving in.

Pumpkin spice anything is a good way to start the day during the Fall.

Weekends are when I like making pancakes the most. Sunday morning breakfast doesn't happen as often as I would like anymore.

Pumpkin Pancakes recipe via flouronmyface.com

On the weekends when I do find the time to make my family a special breakfast I like to make something extra special. Pumpkin Spice Pancakes is an extra special breakfast during the cool mornings of Fall.

You can serve the Pumpkin Spice Pancakes with a Cinnamon Syrup.

Or you could get wild and serve them with whipped cream and a sprinkle of pecans with just a drizzle of Cinnamon Syrup.

Either way they are a special way to start a Fall day.

Pumpkin Spice Pancakes recipe with Cinnamon Syrup recipe via flouronmyface.com

If you really love the flavor of pumpkin you could also top off your cup of coffee with homemade Pumpkin Spice Coffee Creamer. Then it would be a double pumpkin morning.

This Pumpkin Spice Pancake recipe makes 8 medium pancakes. If your feeding a large family you'll need to double the recipe.

Pumpkin Spice Pancakes for breakfast via flouronmyface.com

Pumpkin Pancake Ingredients

  • 1 cup sifted all-purpose flour
  • 1 ¼ teaspoon pumpkin pie spice
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 beaten egg yolks
  • 1 cup milk
  • ½ cup canned pumpkin
  • 2 stiffly beaten egg whites
  • vegetable oil

Pancake Directions

  1. Sift all the dry ingredients into a large bowl.
  2. Mix the milk, pumpkin and egg yolk in a small bowl.
  3. Beat the egg whites in a separate bowl.
  4. Combine the dry and wet ingredients just until the flour is moistened.
  5. Fold the egg whites into the batter gently.
  6. Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
  7. Use a ½ cup of batter for each pancake.

Cinnamon Pancake Syrup

  •  1 cup Pancake syrup
  • ½ teaspoon of ground cinnamon
  1. Add the cinnamon to the pancake syrup and warm in the microwave.
  2. Dust the stack of pancakes with powdered sugar and ground cinnamon.
  3. Drizzle warmed syrup over pancakes and serve immediately.

More breakfast recipes

  • Creamy Pumpkin Smoothie Recipe
  • How to make fluffy Sourdough Pancakes
  • Apple Cinnamon Bacon Breakfast Casserole
  • Velveeta Breakfast Casserole

Pumpkin Spice Pancakes

Arlene Mobley - Flour On My Face
Pumpkin Spice Pancakes are perfect for a Sunday morning breakfast as the cool fall weather is moving in. Pumpkin spice anything is a good way to start the day during the Fall. Weekends are when I like making pancakes the most.
5 from 1 vote
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Prep Time 8 mins
Cook Time 20 mins
Total Time 28 mins
Course Breakfast
Cuisine American
Servings 12 pancakes
Calories 168 kcal

Ingredients  

  • 1 cup sifted all-purpose flour
  • 1 ¼ teaspoon pumpkin pie spice
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 large egg yolks beaten
  • 1 cup milk
  • ½ cup canned pumpkin
  • 2 large egg whites stiffly beaten
  • 2 tablespoons vegetable oil

Cinnamon Pancake Syrup

  • 1 cup pancake syrup
  • ½ teaspoon cinnamon
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Instructions 

  • Sift all the dry ingredients into a large bowl.
  • Mix the milk, pumpkin and egg yolk in a small bowl.
  • Beat the egg whites in a separate bowl.
  • Combine the dry and wet ingredients just until the flour is moistened.
  • Fold the egg whites into the batter gently.
  • Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
  • Use a ½ cup of batter for each pancake.

Syrup

  • Add the cinnamon to the pancake syrup and warm in the microwave.
  • Dust the stack of pancakes with powdered sugar and ground cinnamon.
  • Drizzle warmed syrup over pancakes and serve immediately.

Nutrition

Serving: 2Pancakes | Calories: 168kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 34mg | Sodium: 213mg | Potassium: 74mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1680IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Julie Wood

    September 30, 2015 at 9:15 am

    5 stars
    Oh Yum! My sister has been bugging me to make Pumpkin Spice Pancakes! I will be making these for breakfast this Sunday for my Dad, sister, me and my son! Thanks for sharing an awesome recipe. Of course, you have so many recipes that I love. Sorry for not commenting more!

    Reply
    • Arlene Mobley

      October 03, 2015 at 6:00 pm

      Julie

      Thank you! Enjoy the recipes and thank you for commenting when you have time. I really appreciate it.

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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