Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes are perfect for a Sunday morning breakfast as the cool fall weather is moving in. Pumpkin spice anything is a good way to start the day during the Fall. Weekends are when I like making pancakes the most. Sunday morning breakfast doesn’t happen as often as I would like anymore.

On the weekends when I do find the time to make my family a special breakfast I like to make something extra special. Pumpkin Spice Pancakes is an extra special breakfast during the cool mornings of Fall.

You can serve the Pumpkin Spice Pancakes with a Cinnamon Syrup like I did or you could get wild and serve them with whipped cream and a sprinkle of pecans topped with just a drizzle of Cinnamon Syrup. Either way they are a special way to start a Fall day.

If you really love the flavor of pumpkin you could also top off your cup of coffee with homemade Pumpkin Spice Coffee Creamer. Then it would be a double pumpkin morning.

This Pumpkin Spice Pancake recipe makes 8 medium pancakes. If your feeding a large family you’ll need to double the recipe.

How to make Pumpkin Spice Pancakes

• 1 cup sifted all-purpose flour
• 1 1/4 teaspoon pumpkin pie spice
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 beaten egg yolks
• 1 cup milk
• 1/2 cup canned pumpkin
• 2 stiffly beaten egg whites
• vegetable oil

1. Sift all the dry ingredients into a large bowl.
2. Mix the milk, pumpkin and egg yolk in a small bowl.
3. Beat the egg whites in a separate bowl.
4. Combine the dry and wet ingredients just until the flour is moistened.
5. Fold the egg whites into the batter gently.
6. Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
7. Use a 1/2 cup of batter for each pancake.

•  1 cup Pancake syrup
• 1/2 teaspoon of ground cinnamon

1. Add the cinnamon to the pancake syrup and warm in the microwave.
2. Dust the stack of pancakes with powdered sugar and ground cinnamon.
3. Drizzle warmed syrup over pancakes and serve immediately.

Pumpkin Spice Pancakes

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★★★★★

5 from 1 reviews

• Author: Arlene Mobley - Flour On My Face
• Prep Time: 8 mins
• Cook Time: 20 mins
• Total Time: 28 minutes

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Ingredients

• 1 cup sifted all-purpose flour
• 1 1/4 teaspoon pumpkin pie spice
• 2 teaspoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 beaten egg yolks
• 1 cup milk
• 1/2 cup canned pumpkin
• 2 stiffly beaten egg whites
• vegetable oil

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Instructions

1. Directions
2. Sift all the dry ingredients into a large bowl.
3. Mix the milk, pumpkin and egg yolk in a small bowl.
4. Beat the egg whites in a separate bowl.
5. Combine the dry and wet ingredients just until the flour is moistened.
6. Fold the egg whites into the batter gently.
7. Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
8. Use a 1/2 cup of batter for each pancake.
9. Cinnamon Pancake Syrup
10. cup Pancake syrup
11. /2 teaspoon of ground cinnamon
12. Add the cinnamon to the pancake syrup and warm in the microwave.
13. Dust the stack of pancakes with powdered sugar and ground cinnamon.
14. Drizzle warmed syrup over pancakes and serve immediately.

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