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Pumpkin Spice Pancakes
Pumpkin Spice Pancakes are perfect for a Sunday morning breakfast as the cool fall weather is moving in. Pumpkin spice anything is a good way to start the day during the Fall. Weekends are when I like making pancakes the most. Sunday morning breakfast doesn’t happen as often as I would like anymore.
On the weekends when I do find the time to make my family a special breakfast I like to make something extra special. Pumpkin Spice Pancakes is an extra special breakfast during the cool mornings of Fall.
You can serve the Pumpkin Spice Pancakes with a Cinnamon Syrup like I did or you could get wild and serve them with whipped cream and a sprinkle of pecans topped with just a drizzle of Cinnamon Syrup. Either way they are a special way to start a Fall day.
If you really love the flavor of pumpkin you could also top off your cup of coffee with homemade Pumpkin Spice Coffee Creamer. Then it would be a double pumpkin morning.
This Pumpkin Spice Pancake recipe makes 8 medium pancakes. If your feeding a large family you’ll need to double the recipe.
How to make Pumpkin Spice Pancakes
- 1 cup sifted all-purpose flour
- 1 1/4 teaspoon pumpkin pie spice
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 beaten egg yolks
- 1 cup milk
- 1/2 cup canned pumpkin
- 2 stiffly beaten egg whites
- vegetable oil
- Sift all the dry ingredients into a large bowl.
- Mix the milk, pumpkin and egg yolk in a small bowl.
- Beat the egg whites in a separate bowl.
- Combine the dry and wet ingredients just until the flour is moistened.
- Fold the egg whites into the batter gently.
- Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
- Use a 1/2 cup of batter for each pancake.
- 1 cup Pancake syrup
- 1/2 teaspoon of ground cinnamon
- Add the cinnamon to the pancake syrup and warm in the microwave.
- Dust the stack of pancakes with powdered sugar and ground cinnamon.
- Drizzle warmed syrup over pancakes and serve immediately.
Pumpkin Spice Pancakes
- Prep Time: 8 mins
- Cook Time: 20 mins
- Total Time: 28 minutes
Ingredients
- 1 cup sifted all-purpose flour
- 1 1/4 teaspoon pumpkin pie spice
- 2 teaspoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 beaten egg yolks
- 1 cup milk
- 1/2 cup canned pumpkin
- 2 stiffly beaten egg whites
- vegetable oil
Instructions
- Directions
- Sift all the dry ingredients into a large bowl.
- Mix the milk, pumpkin and egg yolk in a small bowl.
- Beat the egg whites in a separate bowl.
- Combine the dry and wet ingredients just until the flour is moistened.
- Fold the egg whites into the batter gently.
- Heat a skillet that has been wiped with just enough vegetable oil to coat the surface.
- Use a 1/2 cup of batter for each pancake.
- Cinnamon Pancake Syrup
- cup Pancake syrup
- /2 teaspoon of ground cinnamon
- Add the cinnamon to the pancake syrup and warm in the microwave.
- Dust the stack of pancakes with powdered sugar and ground cinnamon.
- Drizzle warmed syrup over pancakes and serve immediately.
