September 29th is National Coffee Day. To help celebrate Fall and Coffee Day, I am sharing a homemade Pumpkin Spice Coffee Creamer recipe. The best part is you only need 4 ingredients to make it!
I can't think of a better way to celebrate two of my favorite things; iced coffee and pumpkin spice.
Pumpkin Spice is a fall flavor I look forward to every year. The sad part is all the pumpkin spice flavored products I love are only around for a short period of time.
When you make your own homemade Pumpkin Spice Coffee Creamer you can enjoy the flavor of Fall anytime you want!
Just be sure to stock up on Pumpkin Pie Spice when you see it and you will be able to enjoy the Fall flavors of Pumpkin Coffee Creamer whenever you want.
I had the worst time finding any Pumpkin Pie Spice in the stores this weekend. Grab it while you can.
Pumpkin Spice Coffee Creamer is so easy to make. You know I love sharing easy recipes!
There are only 4 ingredients in this Pumpkin Spice Coffee Creamer recipe! You can't get much easier than that now can you.
I used just a bit of granulated sugar to sweetened my Pumpkin Spice Coffee Creamer recipe. You can adjust the sweetness by adding a little more sugar if you need.
If you prefer Splenda as your sweetener you could substitute it for the granulated sugar in this recipe and have a low-calorie Pumpkin Spice Coffee Creamer, instead. .
Ingredients
- 2 ½ cup half and half
- ½ cup canned pumpkin
- 1 ½ teaspoons pumpkin pie spice
- 3 tablespoons sugar
Directions
- Place all the ingredient into a sauce pan.
- Heat on medium, stirring constantly until the half and half is steaming hot, about 5 minutes.
- Do not boil or the half and half may scald.
- Pour through a fine strainer to remove any lumps of spices that may not have dissolved.
- Pour into a container and allow to come to cool before refrigerating.
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Pumpkin Spice Coffee Creamer
Ingredients
- 2 ½ cup half and half
- ½ cup canned pumpkin
- 1 ½ teaspoons pumpkin pie spice
- 3 tablespoons sugar
Instructions
- Place all the ingredient into a sauce pan.
- Heat on medium, stirring constantly until the half and half is steaming hot, about 5 minutes.
- Do not boil or the half and half may scald.
- Pour through a fine strainer to remove any lumps of spices that may not have dissolved.
- Pour into a container and allow to come to cool before refrigerating.
