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Home » Pumpkin Recipes » Homemade Pumpkin Spice Coffee Creamer

Homemade Pumpkin Spice Coffee Creamer

Published: Sep 28, 2015 · Modified: Sep 5, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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September 29th is National Coffee Day. To help celebrate Fall and Coffee Day, I am sharing a homemade Pumpkin Spice Coffee Creamer recipe. The best part is you only need 4 ingredients to make it!

A small bottle of homemade Pumpkin Spice Coffee Creamer next to a glass of iced coffee.

I can't think of a better way to celebrate two of my favorite things; iced coffee and pumpkin spice.

Cold Brewed Iced Coffee with homemade Pumpkin Spice Coffee Creamer via flouronmyface.com

Pumpkin Spice is a fall flavor I look forward to every year. The sad part is all the pumpkin spice flavored products I love are only around for a short period of time.

When you make your own homemade Pumpkin Spice Coffee Creamer you can enjoy the flavor of Fall anytime you want!

Pumpkin SPice Coffee Creamer recipe via flouronmyface.com

Just be sure to stock up on Pumpkin Pie Spice when you see it and you will be able to enjoy the Fall flavors of Pumpkin Coffee Creamer whenever you want.

I had the worst time finding any Pumpkin Pie Spice in the stores this weekend. Grab it while you can.

Pumpkin Spice Coffee Creamer is so easy to make. You know I love sharing easy recipes!

There are only 4 ingredients in this Pumpkin Spice Coffee Creamer recipe! You can't get much easier than that now can you.

I used just a bit of granulated sugar to sweetened my Pumpkin Spice Coffee Creamer recipe. You can adjust the sweetness by adding a little more sugar if you need.

Pumpkin Spice Coffee Creamer recipe via flouronmyface.com

If you prefer Splenda as your sweetener you could substitute it for the granulated sugar in this recipe and have a low-calorie Pumpkin Spice Coffee Creamer, instead. .

Ingredients

  • 2 ½ cup half and half
  • ½ cup canned pumpkin
  • 1 ½ teaspoons pumpkin pie spice
  • 3 tablespoons sugar

Directions

  1. Place all the ingredient into a sauce pan.
  2. Heat on medium, stirring constantly until the half and half is steaming hot, about 5 minutes.
  3. Do not boil or the half and half may scald.
  4. Pour through a fine strainer to remove any lumps of spices that may not have dissolved.
  5. Pour into a container and allow to come to cool before refrigerating.

More pumpkin recipes

  • Crock Pot Pumpkin Spice RumChata Latte
  • Pumpkin Spice Whoopie Pies Recipe
  • Crock Pot Pumpkin Spice Latte Warm & Creamy!
  • Amazing Pumpkin Pie Recipe
A small bottle of homemade Pumpkin Spice Coffee Creamer next to a glass of iced coffee.

Pumpkin Spice Coffee Creamer

Arlene Mobley - Flour On My Face
Homemade Pumpkin Spice Coffee Creamer is so easy to make. Makes this DIY Pumkin SPice Creamer and you can adjust the spices and pumpkin flavoring to your own liking.
5 from 1 vote
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Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Drinks
Cuisine American
Servings 16 servings
Calories 61 kcal

Ingredients  

  • 2 ½ cup half and half
  • ½ cup canned pumpkin
  • 1 ½ teaspoons pumpkin pie spice
  • 3 tablespoons sugar
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Instructions 

  • Place all the ingredient into a sauce pan.
  • Heat on medium, stirring constantly until the half and half is steaming hot, about 5 minutes.
  • Do not boil or the half and half may scald.
  • Pour through a fine strainer to remove any lumps of spices that may not have dissolved.
  • Pour into a container and allow to come to cool before refrigerating.

Nutrition

Serving: 3tablespoons | Calories: 61kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 16mg | Potassium: 66mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1326IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Theresa @DearCreatives

    October 01, 2015 at 10:53 pm

    Can you keep this in the fridge after you make it? About how long. I bet it's yummy. Pinning for later.

    Reply
    • Arlene Mobley

      October 01, 2015 at 11:31 pm

      Theresa yes it should be refrigerated.

      Reply
  2. Hiriam Winn

    September 29, 2015 at 3:42 pm

    5 stars
    How long can this be stored in the refrigerator ?

    Reply
    • Arlene Mobley

      September 29, 2015 at 6:13 pm

      Hiram

      Check the expiration date on the half & half and use that as a use by date. Enjoy!

      Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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