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Home » Cocktail Recipes » Sweet Summer Pineapple Sage Mojito recipe

Sweet Summer Pineapple Sage Mojito recipe

Published: Jun 20, 2018 · Modified: May 13, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

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Pineapple Sage Mojito recipe

Finally, summer is here and it is time to enjoy a sweet Pineapple Sage Mojito now that the herb garden is growing.

Sweet refreshing cocktail recipes like a Mojito is a must have for all those backyard barbecues and dinner parties you are going to be throwing.

Tall glasses filled with Pineapple Sage Mojito cocktail on a serving tray with fresh pineapple and fresh mint.

Beautiful and delicious cocktails can be served for a special occasion. Or at one of your backyard barbecues.

Fun and unique cocktail recipes like this Pineapple Sage Mojito recipe is also a sweet and refreshing cocktail to serve at your next girls night.

Or when you're hanging out by the pool on a hot afternoon with a few friends.

If you want to serve a spectacular cocktail a Pineapple Sage Mojito is just the thing.

Herbal Pineapple Mojitos served with fresh mint, pineapple and lime wedges.

Planting an herbal cocktail garden will make it easy to serve a summer mojito recipe like this Pineapple Sage Mojito recipe.

The Mojito is the cocktail to serve during the hot summer months when you need to cool down and relax for an afternoon.

Sipping on a Pineapple Sage Mojito or any flavor mojito for that matter makes me think of warm balmy weather and laying on the beach under a palm tree as I watch the waves roll over the hot white sand.

Pineapple Sage Mojito recipe in a tall glass on a serving platter with cocktail shaker and ingredients

How To Make a Pineapple Sage Mojito

Ingredients

  • 3 lime wedges
  • 5 mint leaves
  • 5 Pineapple Sage leaves
  • ⅓ cup pineapple chunks
  • 1 to 2 tablespoons fine sugar
  • 2 oz Bacardi white rum
  • chilled club soda
  • Ice
Directions
  1. Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
  2. Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
  3. Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker.
  4. Screw the cocktail shaker lid on over the strainer.
  5. Shake until well chilled.
  6. Fill a tall Collins glass full of ice.
  7. Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
  8. Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
  9. Makes 2 servings.

Helpful tips for making herbal cocktails

  • Plant a cocktail herb garden with your favorite herbs. Or plant some mint in a pot and grow it on the balcony. It is amazing the number of different cocktail recipes that call for fresh mint.

Helpful products to make herbal cocktails

(affiliate link)

  • cocktail shaker kit with muddler
  • wooden Mojito muddler
  • stainless steal ice bucket with ice scoop
  • Crystal Collins Glasses
  • Bamboo cocktail skewers
  • 101 Mojitos and Other Muddled Drink Book hardback

Print the Pineapple Sage Mojito Recipe below

2 tall glasses filled with pineapple sage mojito, garnished with pineapple wedge and lime wedges.

Pineapple Sage Mojito recipe

Arlene Mobley - Flour On My Face
Pineapple Sage Mojito recipe made with fresh mint and pineapple sage from the garden. Serve this one of a kind cocktail at your next summer barbecue. Herbal cocktails are one of a kind flavors.
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Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 2 Servings
Calories 115 kcal

Ingredients  

  • 3 whole lime wedges
  • 5 large mint leaves
  • 5 large Pineapple Sage leaves
  • ⅓ cup pineapple chunks
  • 1 to 2 tablespoons fine sugar
  • 2 oz Bacardi white rum
  • ¼ cup chilled club soda
  • Ice
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Instructions 

  • Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
  • Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
  • Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker. Screw the cocktail shaker lid on over the strainer. Shake until well chilled.
  • Fill a tall Collins glass full of ice.
  • Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
  • Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
  • Makes 2 servings.

Nutrition

Serving: 1Glass | Calories: 115kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 127IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Mojitos are my favorite cocktail to sip on. Want to try a few other fruity Mojito recipes?

How about a Mango Mojito recipe?

Fresh Strawberry Mojito recipe

This Coconut Mojito recipe is my copycat Bahama Breeze Coconut Mojito recipe.

You could cool off with these Coconut Mojito Ice Pops instead.

A Creamy Coconut Mojito Ice Pops recipe via flouronmyface.com

 

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Comments

  1. Emily

    August 05, 2018 at 9:22 am

    I can't wait to try these soon! Thanks for sharing at Merry Monday party. I'll be including your Mojitos in my Features this week.

    Reply

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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