Pineapple Sage Mojito recipe
Finally, summer is here and it is time to enjoy a sweet Pineapple Sage Mojito now that the herb garden is growing.
Sweet refreshing cocktail recipes like a Mojito is a must have for all those backyard barbecues and dinner parties you are going to be throwing.
Beautiful and delicious cocktails can be served for a special occasion. Or at one of your backyard barbecues.
Fun and unique cocktail recipes like this Pineapple Sage Mojito recipe is also a sweet and refreshing cocktail to serve at your next girls night.
Or when you're hanging out by the pool on a hot afternoon with a few friends.
If you want to serve a spectacular cocktail a Pineapple Sage Mojito is just the thing.
Planting an herbal cocktail garden will make it easy to serve a summer mojito recipe like this Pineapple Sage Mojito recipe.
The Mojito is the cocktail to serve during the hot summer months when you need to cool down and relax for an afternoon.
Sipping on a Pineapple Sage Mojito or any flavor mojito for that matter makes me think of warm balmy weather and laying on the beach under a palm tree as I watch the waves roll over the hot white sand.
How To Make a Pineapple Sage Mojito
Ingredients
- 3 lime wedges
- 5 mint leaves
- 5 Pineapple Sage leaves
- ⅓ cup pineapple chunks
- 1 to 2 tablespoons fine sugar
- 2 oz Bacardi white rum
- chilled club soda
- Ice
- Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
- Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
- Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker.
- Screw the cocktail shaker lid on over the strainer.
- Shake until well chilled.
- Fill a tall Collins glass full of ice.
- Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
- Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
- Makes 2 servings.
Helpful tips for making herbal cocktails
- Plant a cocktail herb garden with your favorite herbs. Or plant some mint in a pot and grow it on the balcony. It is amazing the number of different cocktail recipes that call for fresh mint.
Helpful products to make herbal cocktails
(affiliate link)
- cocktail shaker kit with muddler
- wooden Mojito muddler
- stainless steal ice bucket with ice scoop
- Crystal Collins Glasses
- Bamboo cocktail skewers
- 101 Mojitos and Other Muddled Drink Book hardback
Print the Pineapple Sage Mojito Recipe below
Pineapple Sage Mojito recipe
Ingredients
- 3 whole lime wedges
- 5 large mint leaves
- 5 large Pineapple Sage leaves
- ⅓ cup pineapple chunks
- 1 to 2 tablespoons fine sugar
- 2 oz Bacardi white rum
- ¼ cup chilled club soda
- Ice
Instructions
- Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
- Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
- Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker. Screw the cocktail shaker lid on over the strainer. Shake until well chilled.
- Fill a tall Collins glass full of ice.
- Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
- Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
- Makes 2 servings.
Nutrition
Mojitos are my favorite cocktail to sip on. Want to try a few other fruity Mojito recipes?
How about a Mango Mojito recipe?
Fresh Strawberry Mojito recipe
This Coconut Mojito recipe is my copycat Bahama Breeze Coconut Mojito recipe.
You could cool off with these Coconut Mojito Ice Pops instead.
Emily
I can't wait to try these soon! Thanks for sharing at Merry Monday party. I'll be including your Mojitos in my Features this week.