Pineapple Sage Blackberry Mimosa Recipe

A Pineapple Sage Blackberry Mimosa is a delicious summer cocktail recipe using fresh pineapple sage picked from the garden.

I have been sipping on herbal cocktails like this Pineapple Sage Blackberry Mimosa all summer long. I love growing my own herbs so I can enjoy a Mojito or herbal flavored cocktail whenever the mood stricks.

This was the first year I grew pineapple sage. Wow, I have really been missing out! I loved the flavor of this pineapple sage cocktail. I wish I had grown it sooner.

This tropical cocktail recipe is sure to be a hit with friends and family and you celebrate the end of summer.

How To Make a Pineapple Sage Blackberry Mimosa

Ingredients

1/3 cup pineapple chunks
4 large Pineapple Sage leaves, rinsed under cold water and patted dry
2.5 oz pineapple juice
1-2 oz blackberry simple syrup
Pink Moscato Champagne, Prosecco or favorite champagne
ice cubes

Directions

Place the pineapple chunks and fresh pineapple sage leaves in a cocktail shaker and muddle with a cocktail muddler until the leaves are broken up and have released their herbal essence.
Pour the pineapple juice and blackberry syrup into the cocktail shaker along with about 4 large ice cubes. Cover and shake until well chilled.
Remove the lid from the cocktail shaker and strain into a champagne flute until it is halfway full.
Top the champagne flute off with champagne of choice.
Garnish with pineapple sage leaves and flowers.
Makes 2 servings.

Check out the Beginners Guide To Planting a Cocktail Herb Garden

Back in the spring, I planted a cocktail herb garden. If you love to make herbal cocktails you should plant one too.

If you live in the south you can still plant a cocktail herb garden that will thrive during our warm winter months.

Here in Florida my cocktail herb garden or herbs, in general, grow all winter long.

It is easy to grow your own Bartenders Garden if you plant your favorite cocktail herbs in containers like I do.

How To Make Blackberry Syrup

Ingredients

1 cup fresh or frozen blackberries
1 cup sugar
1/2 cup water

Directions

Put all of the ingredients into a small saucepan and slowly bring to a boil.
Occasionally mash the berries against the inside of the pot. Boil for about 8 minutes or until the syrup slightly thickens.
Remove the saucepot from the heat and allow to come to room temperature.
Once cool strain through a coffee filter or piece of damp cheesecloth.
Place syrup in a jar or container with a lid. Refrigerate until ready to use.

Helpful tips for making a Pineapple Sage Blackberry Mimosa

If using frozen blackberries you can omit the water. Frozen berries already have some water content.
Plant a pot or two of fresh Pineapple Sage so you can enjoy pineapple sage cocktails any time you like.
Don’t feel like making homemade blackberry syrup? You can buy Torani Blackberry Syrup online.

Helpful Products for making a Pineapple Sage Blackberry Mimosa

Wooden cocktail muddler; A wooden cocktail muddler is a must have for all home mixologists.
Cocktail Shaker: You can use a Ball canning jar cocktail shaker kit or if you already own a quart mason jar you can buy the cocktail shaker lid set.
Cocktail Shaker Kit: Cocktail Shaker kits are a great way to buy all the tools you will need in your home bar.
Fluted Glasses: Fluted Champagne Glasses are the recommended Mimosa Glass.
Blackberry Syrup: Torani Blackberry Syrup is available to buy online at Amazon.

Print the Pineapple Sage Blackberry Mimosa recipe below